Recent social media posts
06/01/2026
Kicking things up a notch from rosé all day to rosé all weekend. 🌹🥂 Join us at Navy Blue this Saturday for National Rosé Day with !
Saturday, June 6th, join us for a complimentary taste of Rose Gold from a special 3L bottle until the bottle runs out.
And because one day simply isn’t enough, all bottles of rosé - still and sparkling - will be half price all weekend long. Book now; enjoy this coming weekend!
05/28/2026
Behold our Matcha Créme Brûlée! 🍓🍨✨ For the classic dessert lover and matcha-enthusiast alike. Make your last course with us a memorable one; at Navy Blue, dessert is not a dish to skip.
Four days remain in the month of May to satisfy your sweet tooth for a great cause, . A dollar of every dessert will be donated to Texas Children’s Hospital, directly supporting a healthier tomorrow for our children.
| with strawberry confit, mint, and chantilly
05/26/2026
You deserve a fresh and flavorful start to your week - and we’re here to make it come to life. We’ll have a seat waiting for you at 2445 Times Boulevard, and we can’t wait to see you. 🍽️
Picture is our Grilled Swordfish | Aleppo, Caraflex Cabbage, Caraway Gremolata
05/22/2026
A weekend-worthy spread! Come see us for a bit of sunshine, delicious seafood, and all things fresh this Memorial Day weekend. ☀️🦀🥂
Navy Blue will be closed this Monday, May 25th. Until then, it’s business as usual under the boat. 🛶 Join us this weekend for oysters, chilled pours, martinis, and your Navy Blue favorites.
05/18/2026
Through the seasons, our Seafood Paella remains. 🥘✨ This guest favorite is a served every Monday evening - and tonight’s no different. Join us for dinner and this special made for two!
📷:
05/16/2026
Tomorrow, we’re reaching for rosé. 🥂🌹 Make your reservation to come see us for the start of summer Sundays - half off all still rosé and orange wine bottles during brunch and dinner.
If you can’t make tomorrow, we still have weekend brunch for you today. Book on to join us. 🍽️
05/13/2026
Treat yourself today to our Mango Tart. Made with hibiscus gelée and crème fraîche gelato, it’s the epitome of layered sweetness.🥭🌺🍴
As a reminder, a dollar of every dessert you enjoy during the month of May will be donated to Texas Children’s Hospital as part of . 🤍
05/11/2026
Beat today’s heat with a martini that’s ice cold. 🌬️🍸 Our Martini Program makes any martini possible, any way you want it - down to your spirit of choice, additions, ex*****on, and garnish. 🫒
Each one enjoyed = a stamp on your martini card as part of the Navy Blue Martini Club. 10 stamps, and your next is on us. 🛶
05/08/2026
Dive into the busy weekend with a dish worth slowing down for.✨ At the base of our Scallops is congee - cooked low and slow - topped with sautéed snow pea leaves. Four scallops are seared and placed on top, finished with scallion curls and our house XO sauce: a savory, umami-rich condiment from Hong Kong - our rendition made with Benton’s Country Ham, Calabrian chilis, shallots, ginger, garlic, and sesame oil.
Whether you’re joining us this weekend to celebrate Mother’s Day, celebrate your grad, or any occasion in between, we can’t wait to see you tonight, tomorrow, and Sunday.
05/06/2026
We can’t wait to welcome you back for Yacht Rock night tomorrow! We’’ll have the drinks flowing - namely, our Mai Guy’ (left), and yacht-rock exclusive Pandan Piña Colada (right), alongside a list of specially-curated island wines and full bar menu.🍹
You fill the seats, we’ll pour the drinks. ✨ Visit to secure remaining availability. Don’t miss out on tomorrow’s monthly affair!
05/01/2026
We are proud returning supporters of - and this year, you can impact the lives of children at both Navy Blue and Bludorn! Beginning today, a dollar of every dessert sale during the month of May at both restaurants will be donated to Texas Children’s Hospital and go toward creating a healthier tomorrow for our children.
Join us in raising funds and keeping things sweet this Amazing May, for those who need it most. 🤍
04/29/2026
Pasta and a glass a wine - a pair for your dinner we’ll always recommend. Behold one of our latest pasta offerings: our Potato Gnocchi, with fava bean and confit morel mushrooms. 🌱
Don’t wait for this dish; come see us tonight!
04/24/2026
There’s nothing like brunch to make the weekend really count - and brunch at Navy Blue is not a meal to miss.
We’ll be closed on Sunday, April 26th for a private event, so we’d love nothing more than to see you tomorrow. Come taste what the talk is about! Link in our bio to book. 🍳✨
04/22/2026
This Earth Day, we’re proud to be a Certified Green Restaurant through the , an international nonprofit pioneering a more sustainable future for the hospitality industry. Through science-based standards across energy, water, waste, food sourcing, and more, this certification reflects our commitment to operating with intention, transparency, and care for our environment.
Our commitment to sustainability shows up in the details. All restaurants participate in composting through , and at Navy Blue alone, we’ve diverted 2,453 pounds of waste from landfills this Earth month - and over 125,000 pounds since the start of our partnership. And through our continued work with the , every oyster you enjoy under the boat with us at Navy Blue contributes to reef restoration efforts that support the long-term health of our coastal ecosystems.
Dining with us is more than a meal; it’s a small part of something bigger. Your support means the world, and helps our world. Happy Earth Day! 🌎🦪✨
04/19/2026
Our Blondie - made with chocolate ganache, black sesame tuile, and shoyu ice cream. There’s really no sweeter way to end a Sunday. 🍨✨
04/17/2026
Dip into your perfect bite this weekend. Our Smoked Mahi Mahi Dip is served on both our dinner and weekend brunch menu. Brighten up the days ahead this colorful and flavor-rich starter, served with our housemade potato chips.
Book now, enjoy soon! We’ll be seeing you. 🍽️🤍
04/14/2026
If you’re joining us for a midday meal and want all the flavors of a martini you love in a size perfect for a quick in-and-out lunch, have a lunch martini! Pictured left, next to our full-size glass…4 oz. of your perfect pour. 🍸✨
Your spirts, your additions, your finishing touches - exactly how you like it. Join our Navy Blue Martini Club, and a stamp or two to your martini card, as you work your way toward a free one on us. Cheers!
04/12/2026
Join us for our third-annual Greek Easter! Today, our special three-course Greek Easter offering will be served in our dining room - alongside our full brunch & dinner menus. For one-day-only, dine with us for Roasted Lamb Shoulder, Greek Salad, Melopita for dessert and so much more.
Visit us online for the full menu, and finalize your plans via . Walk-ins welcome. 🤍
04/10/2026
Brunch under the boat is truly something special. 🤍Savory, sweet, or simply a lover of fresh seafood - we have a variety of dishes to speak to any brunch-lover. Rain or shine, seating in our dining room is spacious and plentiful, and we’ve always got a table ready to welcome you and yours.🍴
Come see us this weekend!
04/07/2026
Our April current obsessions couldn’t be more Navy Blue: Seafood-friendly chilled reds.🍷🐟✨ This month, on page 11 of our bar & wine menu, you’ll find a hand-picked selection of elegant, light-bodied, and refreshing red wines perfect to enjoy with a round of freshly-shucked oysters, branzino, snapper, and more.
04/06/2026
Join us for our third-annual Greek Easter! 🇬🇷 This Sunday, April 13th, our special three-course Greek Easter offering will be served in our dining room alongside our full brunch & dinner menus. 🍴 For one-day-only, dine with us for Roasted Lamb Shoulder, Greek Salad, Melopita for dessert and so much more.
Visit us online for the full menu! Link in bio to book now.✨
04/02/2026
Tonight’s the night! Yacht Rock is back in full-effect. Join us this evening for this first-Thursday of the month affair with live tunes from . 🛥️🍽️🎶
03/30/2026
Make Monday evening sweet. Introducing our Blondie - made with chocolate ganache and black sesame tuile, served with a shoyu ice cream.
Dine for dinner with us this week, and make sure to leave room for dessert!
03/27/2026
Weekends at Navy Blue - where luxury and leisure flourish.✨ When our doors open at 11:30, we’re here for you all day - weekend brunch, dinner in the evening, or a drop-in at the bar for a cocktail, glass of wine, or oysters & martinis. Weekends at Navy Blue - where luxury and leisure flourish. Endless time to enjoy your favorites, or discover something new. 🍤🦪🍸✨
Come see us tonight, tomorrow, and Sunday!
03/25/2026
Fresh seafood and a crisp glass of wine - there’s not much more you could ask for when the days feel like this. 🦪☀️ Give your favorite person to sit across from a call, and book now on to enjoy Navy Blue under the sun out on our patio!
Address
2445 Times Boulevard
Houston, TX
77005
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Navy Blue posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Navy Blue:
What people say
Navy Blue, located on Times Boulevard in Houston's Rice Village, is a culinary gem that showcases the artistry of Chef Aaron Bludorn. The restaurant offers an exquisite seafood dining experience that emphasizes elevated simplicity and fresh ingredients.
One standout dish is the Tagliatelle with chanterelle mushrooms, corn, basil, and parmesan—a true delight that perfectly balances flavors and textures. For those looking to indulge in a hearty meal, the Grilled Pork Chop is a must-try, featuring tamarind, shish*to peppers, and long beans that complement the dish beautifully.
The bar at Navy Blue opens at 11:30 AM, making it an ideal spot for pre-event cocktails or a leisurely afternoon drink. With its inviting atmosphere and exceptional menu offerings, Navy Blue promises a memorable dining experience for seafood lovers and food enthusiasts alike.
Whether you're planning a special dinner or simply want to enjoy a delicious meal with friends, reservations are available throughout the week to ensure you don’t miss out on this remarkable culinary destination.
