Recent social media posts
10/18/2026
Need a lift with your brunch?
Our new Peach/Strawberry Energizer blends peach and strawberry purées with our Brilliance Energizer and soda water for a fruity, fizzy pick-me-up.
New on the menu this October.
10/17/2026
Our bar menu just leveled up. Say hello to our new Energizers, Immunity Drinks, Dirty Pops, and Immunity Boost Bloody Mary: four new drink lineups packed with flavor (and a little something extra). New starting this month.
10/16/2026
New on the menu: the French Dip Sandwich, built on Snake River Farms Wagyu roast beef, piled high and served with au jus for dipping.
This isn't a lunch special. It's a reason to come in twice this week. Available for a limited time.
10/15/2026
Every pink mug sold is $5 toward Susan G. Komen. Small purchase, real impact, and it's only available in our restaurants. 💗
10/14/2026
Dessert for breakfast? At The Toasted Yolk, that's just Wednesday. It's National Dessert Day, and our fresh daily donuts are the perfect excuse to treat yourself before noon.
Which one's calling your name today?
10/13/2026
Our new Tiramisu Carajillo brings dessert and happy hour together in one glass: tequila and Licor 43 shaken with tiramisu-flavored espresso and topped with cold foam.
New on the menu starting this October. The perfect way to close out brunch.
10/12/2026
New Chef Creations have landed at The Toasted Yolk Café!
Starting today, dig into our Wagyu French Dip Sandwich, decadent Tiramisu Pancakes, and the Jack'd Up Chicken & Waffle Arnold.
Three new dishes, all crafted the way we do everything: from scratch. Come try all three (we won't judge).
10/11/2026
Our new Recovery Boost Bloody Mary takes brunch's favorite bar order and gives it a boost: vodka and our Bloody Mary mix with a dash of Immunity Boost, rimmed in Tajin and finished with a bamboo skewer of garnish.
10/10/2026
Dessert for breakfast just got a seat at the table. Our new Tiramisu Pancakes are infused with tiramisu flavor and layered with rich mascarpone tiramisu cream, finished with chocolate and vanilla drizzle, whipped cream, and a dusting of cocoa powder. New on the menu starting this October, because pancakes deserved an upgrade.
10/09/2026
It's World Egg Day, and honestly, every day is our day. 🍳
From fluffy omelets to perfectly poached, eggs aren't just on our menu, they're basically our whole personality (see: Arnie).
Come celebrate the ingredient that started it all.
10/08/2026
Still available (for now): our limited-edition pink mugs are going fast. $5 of every sale goes to Susan G. Komen. In-restaurant only. 💗
10/06/2026
It's National Taco Day, and we're doing brunch the way tacos were always meant to be eaten: in the morning. 🌮
Our breakfast tacos are loaded, scratch-made, and built for a Saturday (or any day) that needs a little more fiesta.
Swing by and make today a taco day, Toasted Yolk style.
10/03/2026
Two ways to get Double L Ranch brisket on your plate: folded into our Brisket Scramble, or wrapped up in a breakfast taco. Slow-smoked, hand-sourced, no shortcuts. Pick your format and go.
10/02/2026
It's here! 💗 Starting today, every Toasted Yolk location has 24 limited-edition pink mugs, and $5 from every mug sold goes directly to Susan G. Komen.
No online orders, no reservations. Just walk in and grab one while they last. This is year five of , and it's one of our favorite traditions.
Come get yours before they're gone.
09/30/2026
Scrambled eggs done right. 🍳 Food Republic just named The Toasted Yolk Cafe one of 8 chain restaurants with the best scrambled eggs, according to customers!
Our four-egg scrambles are big, bold, and made to share (or to take the rest home). Brisket, Cowboy, or Vegetable: which one's your go-to?
09/29/2026
Happy National Coffee Day! ☕ However you take it — black, sweet, or dressed up with a splash of something extra — we've got a cup waiting for you this morning.
🕰 7AM–3PM daily
09/28/2026
3 days left until something pink shows up at The Toasted Yolk.
Hint: it's for a good cause. 💗
Address
6705 Grand Pkwy
Spring, TX
77389
Public Transport:
- Take the bus/train to the Grand Parkway Transit Center.
- From there, walk south for about 5 minutes until you reach the intersection of Grand Parkway and Riley Fuzzel Road.
- The restaurant should be visible from there.
Driving/Parking:
- Take Grand Parkway and exit on Riley Fuzzel Road.
- Drive north on Riley Fuzzel Road for about half a mile until you see the restaurant on your right.
- There should be a nearby parking lot available for customers.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 3pm |
| Sunday |
7am - 3pm |
Alerts
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What people say
If you're looking for a breakfast and brunch restaurant that offers unique, made-from-scratch dishes in a relaxed atmosphere, then The Toasted Yolk Cafe is the perfect place for you. With its modern and upscale décor, this restaurant is sure to impress. And if you're lucky enough to snag a seat on the patio, you'll be treated to stunning views of the Grand Parkway Marketplace's lake and fountain feature.
The Toasted Yolk Cafe was founded by Chris Milton and Mathew DeMott in 2010 with the goal of providing a breakfast and lunch experience that was better than anything else they could find. And they've certainly achieved that goal! Their chef-inspired menus are full of fresh, mouth-watering takes on our favorite foods.
Whether you're in the mood for classic breakfast dishes like eggs benedict or something more unique like their famous chicken and waffles, The Toasted Yolk Cafe has got you covered. And if you're looking for something to wash it all down with, they offer beer, wine, and cocktails as well.
Overall, The Toasted Yolk Cafe is a must-visit for anyone who loves breakfast and brunch. With its delicious food, lively atmosphere, and stunning views, it's no wonder why this restaurant is quickly becoming a favorite among locals and visitors alike.
