Molina's Cantina

Molina's Cantina Molina's Cantina is a renowned and iconic Tex-Mex restaurant that has been serving the Houston dining community for over 80 years. With three locations throughout the city, the third generation of the Molina family continues to offer an extensive menu of original scratch-made dishes along with new fresh additions. The warm hospitality and legendary dishes have made Molina's Cantina a Houston institution, earning national recognition by various media outlets. Come enjoy generations of family tradition at Molina's Cantina.

Recent social media posts

Oh what’s that? A chill in the air? Guess that means it’s officially chicken tortilla soup season 🥣
10/18/2026

Oh what’s that? A chill in the air? Guess that means it’s officially chicken tortilla soup season 🥣

Don’t forget your margs to go for game day 🏈. Available in half and full gallon sizes!
10/18/2026

Don’t forget your margs to go for game day 🏈. Available in half and full gallon sizes!

10/17/2026

We’re on the way! 🏃‍♂️

Nancy Ames knew exactly what she was doing when she created her perfect plate of nachos with Raul Molina Jr. all those y...
10/11/2026

Nancy Ames knew exactly what she was doing when she created her perfect plate of nachos with Raul Molina Jr. all those years ago. Each nacho is perfectly topped and each bite just as good as the last! It’s a Molina’s classic and we have Ms. Ames to thank ❤️

We love how much you’re loving our limited time Pollo Marisco special! It’s our signature grilled chicken breast topped ...
10/03/2026

We love how much you’re loving our limited time Pollo Marisco special! It’s our signature grilled chicken breast topped with shrimp, mushrooms and red bell peppers in a white w**e cream sauce, topped with melty Chihuahua cheese. Haven’t tried it yet? Consider this your sign ❤️

We’re live at 6pm with the great Ron Treviño KHOU on KHOU 11 News! Thank you for swinging by to talk family, our 85 year...
10/02/2026

We’re live at 6pm with the great Ron Treviño KHOU on KHOU 11 News! Thank you for swinging by to talk family, our 85 year legacy, and Tex-Mex heritage for ❤️.

We’re so excited you got to meet some of our Friday regulars too, some of which have been welcoming the weekend with us for generations!

Thank you for the incredible outpouring of love following the passing of our dear friend and longtime manager, George G....
09/23/2026

Thank you for the incredible outpouring of love following the passing of our dear friend and longtime manager, George G. Davis. So many of you have shared fond memories, sent condolences, and asked if there’s a way to support his family during this time.

George is survived by his daughter, son and daughter-in-law, his young granddaughter, his mother, and his two older brothers and their families. For those who have asked how they can help, we’re sharing a GoFundMe to offer some support and care to those George loved most as they navigate this incredibly difficult time.

Donate here: https://gofund.me/61a8b451b

Family has always meant everything to us at Molina’s, especially in times like these. We’re so grateful for the way you’ve loved George and for being part of our Molina’s family. ❤️

In memory of George Davis George G. Davis, father of Caitlind and Christian Davis, sud… Caitlind Davis needs your support for In Memory of George Davis

It's Fajita Wednesday at Molina's Cantina! 🔥Grab someone you love (or just really like) and share a sizzling platter of ...
09/23/2026

It's Fajita Wednesday at Molina's Cantina! 🔥

Grab someone you love (or just really like) and share a sizzling platter of Combination Fajitas for 2, only $39.99.

Dine in and hear the sizzle, or take it to-go and bring the party home. Either way, Wednesday just got a whole lot better.

📍 Westheimer | Bellaire | Fulshear
🌐 www.MolinasCantina.com

It is with immense sadness that we share the passing of our longtime manager and dear friend, George G. Davis.George was...
09/21/2026

It is with immense sadness that we share the passing of our longtime manager and dear friend, George G. Davis.
George was part of the Molina’s Cantina family for 44 years. He was incredibly dedicated, sharp-witted and no-nonsense and, according to George himself, “spoke Spanish pretty well for a gringo.” His words, not ours.

Proud of his roots in Whitefish Bay, Wisconsin, George was equally proud to be a Texan. He wholeheartedly embraced the cowboy spirit, complete with a classic collection of very cool hats.

Beneath that tough exterior was someone who cared deeply about his team, our guests and the people in his life.

Every year when we posted for George’s birthday, he was genuinely surprised when hundreds of comments poured in from longtime guests. The response came as no surprise to us. Over 44 years, George had made an impact on so many people. He would spend the evening responding to comment after comment, remembering someone’s family, asking about their kids or recalling a story from years before.

That was George.

For years, he also made sure a longtime guest turned friend who was in hospice had Molina’s cheese enchiladas every week. No one asked him to do it. That was simply the kind of person he was.

George devoted 44 years of his life to Molina’s, and it is difficult to put into words what that kind of loyalty, hard work and care has meant to our family and our restaurant.

Above all, George loved his family. He loved his daughter, his son, his daughter-in-law, his new granddaughter and his mom, who survive him. Anyone who spent five minutes talking with George knew how much the people he loved meant to him.

We were incredibly lucky to have known him, worked alongside him and called him our friend. His loss will be felt immensely by generations of the Molina’s family and by the countless customers who came to know him over the years.

Thank you for everything, George.

Funeral arrangements will be shared when available.

09/17/2026

Your weekend is calling for something new at Molina’s Cantina! Try our limited time Pollo Marisco before it leaves the menu. Chicken breast topped with shrimp, mushrooms and red bell peppers in a white w**e cream sauce, topped with melty Chihuahua cheese!

Holy mole! Our chicken mole enchiladas are a rich, decadent taste of our Mexican roots. Have you tried these yet? 🇲🇽
09/13/2026

Holy mole! Our chicken mole enchiladas are a rich, decadent taste of our Mexican roots. Have you tried these yet? 🇲🇽

Address

7901 Westheimer Rd
Houston, TX
77063

To reach the Tex-Mex restaurant and catering service, you can take the bus or the train to Downtown Houston. Once you arrive at the downtown station, you can walk to the location in about 10-15 minutes. Alternatively, if you prefer driving, take I-45 North towards Downtown Houston and take Exit 47B for McKinney St./Elgin-Lockwood/Cullen Blvd. Once you are on McKinney St., turn left onto Caroline St., then right onto Walker St., and finally left onto Main St. The location will be on your right-hand side.
For parking, there is a free public parking lot available behind the building, accessible from Travis St. Alternatively, paid street parking is also available along Main St.

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9pm

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What people say

Tex-Mex restaurants are known for their delicious and flavorful dishes, and Molina's Cantina in Houston is no exception. This family-owned restaurant has been a staple in the community since 1941, serving up scratch-made dishes that have become legendary among locals. The brothers who run the restaurant have kept up with evolving tastes while maintaining the charm and warm hospitality that has made Molina's Cantina an institution in Houston.

One of the standout dishes at Molina's Cantina is the Enchiladas de Tejas, which are cheese enchiladas with chili gravy that have been a favorite for generations. The combination plates are also a hit, allowing diners to try a variety of Tex-Mex favorites all on one plate. And no visit to Molina's Cantina would be complete without trying Jose's Dip, a creamy queso with spicy taco meat that is sure to please any palate.

But it's not just the food that makes Molina's Cantina so special - it's also their renowned margaritas. Whether you prefer yours on the rocks or frozen, there is no denying that these margaritas are some of the best in town.

It's no wonder that Molina's Cantina has received national recognition from publications like The New York Times, Southern Living, and Zagat. But at its core, this restaurant remains a beloved local tradition where families can gather to enjoy delicious food and warm hospitality.