Molina's Cantina is a renowned and iconic Tex-Mex restaurant that has been serving the Houston dining community for over 80 years. With three locations throughout the city, the third generation of the Molina family continues to offer an extensive menu of original scratch-made dishes along with new fresh additions. The warm hospitality and legendary dishes have made Molina's Cantina a Houston institution, earning national recognition by various media outlets. Come enjoy generations of family tradition at Molina's Cantina.
7901 Westheimer Rd
Houston, TX
77063
To reach the Tex-Mex restaurant and catering service, you can take the bus or the train to Downtown Houston. Once you arrive at the downtown station, you can walk to the location in about 10-15 minutes. Alternatively, if you prefer driving, take I-45 North towards Downtown Houston and take Exit 47B for McKinney St./Elgin-Lockwood/Cullen Blvd. Once you are on McKinney St., turn left onto Caroline St., then right onto Walker St., and finally left onto Main St. The location will be on your right-hand side.
For parking, there is a free public parking lot available behind the building, accessible from Travis St. Alternatively, paid street parking is also available along Main St.
| Monday | 11am - 9pm |
| Tuesday | 11am - 9:30pm |
| Wednesday | 11am - 9:30pm |
| Thursday | 11am - 9:30pm |
| Friday | 11am - 10:30pm |
| Saturday | 11am - 10:30pm |
| Sunday | 11am - 9pm |
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Tex-Mex restaurants are known for their delicious and flavorful dishes, and Molina's Cantina in Houston is no exception. This family-owned restaurant has been a staple in the community since 1941, serving up scratch-made dishes that have become legendary among locals. The brothers who run the restaurant have kept up with evolving tastes while maintaining the charm and warm hospitality that has made Molina's Cantina an institution in Houston.
One of the standout dishes at Molina's Cantina is the Enchiladas de Tejas, which are cheese enchiladas with chili gravy that have been a favorite for generations. The combination plates are also a hit, allowing diners to try a variety of Tex-Mex favorites all on one plate. And no visit to Molina's Cantina would be complete without trying Jose's Dip, a creamy queso with spicy taco meat that is sure to please any palate.
But it's not just the food that makes Molina's Cantina so special - it's also their renowned margaritas. Whether you prefer yours on the rocks or frozen, there is no denying that these margaritas are some of the best in town.
It's no wonder that Molina's Cantina has received national recognition from publications like The New York Times, Southern Living, and Zagat. But at its core, this restaurant remains a beloved local tradition where families can gather to enjoy delicious food and warm hospitality.
