Recent social media posts
05/29/2026
Our Catch of the Day feature is a little taste of the Gulf Coast! Pan seared tilefish served over crawfish risotto, topped with a purple hull pea and tomato relish, and finished with a Creole mustard beurre blanc.
Comforting, elegant, and packed with Southern flavor. Available while it lasts!
05/29/2026
Summer is calling... and it tastes like WINE đ·âïž
Join us for BRIX Wine Cellars' Summer Wine Festival on Saturday, June 6th from 11AMâ2PM!
Spend the afternoon sipping wines, sampling handcrafted cocktails, enjoying chef-curated bites, listening to live music, and celebrating summer with friends.
Purchase your tickets in advance for $25 and receive 20 tasting tickets.
Tickets purchased at the door are $20 and include 15 tasting tickets.
All guests will enjoy live music and have the opportunity to win one of our exciting door prizes. Additional tasting tickets will be available for purchase during the event.
Scan the QR code to reserve your spot. We can't wait to celebrate summer with you at BRIX!
05/28/2026
Breakfast for dinner? SAY LESS!
Parmesan mornay, melty mozzarella, sausage, bacon, maple syrup, and a sunny-side-up egg all on one pizza. This one speaks for itself đ
05/21/2026
Tonightâs feature is bringing all the summer flavors âïž
Pan seared flounder, creamy smoked Gouda and chorizo grits, mango salsa, and sweet corn velouté. The perfect balance of rich, fresh, and just a little spicy!
05/07/2026
When you canât decide between a sandwich or pizza⊠you get both đ
Our Philly Cheesesteak Pizza is loaded and ready!
05/06/2026
Chefâs feature this weekđ
Pan seared snapper over shrimp and feta risotto, finished with tomato and olive tapenade, red pepper coulis and crispy capers. Thoughtfully composed, beautifully executed.
05/05/2026
Cinco de Mayo calls for TACOS + TEQUILA đžđź
Celebrate with our blackened fish tacosâloaded with spicy slaw, salsa verde, chipotle crema, and Cotija, all wrapped in warm corn tortillas. The perfect pairing? Our signature Mexican martini.
Come sip, savor, and celebrate with us
04/29/2026
Our Catch of the Day has arrived! Chorizo crusted halibut served over toasted garlic sautéed spinach and finished with a chipotle Beurre Blanc. Bold flavors, perfectly balanced, and available all week long. Come enjoy it while it lasts!
04/23/2026
Pizza night just got SPICY! Tonightâs feature: Buffalo Chicken + Hot Honey pizza⊠the perfect mix of heat, sweet, and cheesy goodness. Come grab it before itâs gone!
04/23/2026
Fresh, bold, and full of flavor! Tonightâs fish special features a pan seared swordfish over black-eyed pea and sweet corn succotash, topped with red pepper jelly, finished with grain mustard beurre bland, and served with blacked okra. A Southern-inspired dish you donât want to miss! đŁ
04/16/2026
Itâs Pizza Night and weâre bringing the heat! Tonightâs special: Loaded BBQ Tater Tot Pizza stacked with bold flavors and comfort in every bite. Grab your crew and make Thursday your favorite night of the week!
04/16/2026
Perfectly pan-seared Norwegian cod served over a goat cheese polenta, topped with bright marinated tomatoes and cucumbers, and finished with a Parmesan coulis. Fresh, vibrant, and ready whenever you areâcome enjoy it today!
04/09/2026
Pizza Night! Chorizo & Jalapeno pizza with marinara. Mozzarella. Chorizo. Pickled jalapeños. Salsa verde. Chipotle crema
04/09/2026
04/09 catch: Chinese 5 spice crusted Mahi Mahi served over forbidden black rice, topped with pickled carrots and daikon radish, finished with tom kha broth
04/02/2026
Pizza Night Tonight! Caramelized onion and goat cheese pizza with truffle oil. Mozzarella. Goat cheese. Caramelized onions. Finished with balsamic glaze
04/02/2026
04/02 catch: Blackened halibut served over black bean puree, topped with roasted corn pico, finished with salsa verde and chipotle crema
03/26/2026
03/26 catch: Miso marinated cod served over parsnip purée, topped with yuzu green apples finished with vanilla beurre blanc
03/26/2026
Pizza Night! Pork tenderloin pizza with Marinara. Mozzarella. Herbed pork tenderloin. Sun dried tomatoes. Basil pesto
03/19/2026
Pizza night! Breakfast pizza with mornay.,mozzarella, breakfast sausage, bacon, maple syrup, fried egg
03/18/2026
03/18 catch: Mango BBQ glazed swordfish served over creamed corn with charred okra and finished with grain mustard beurre blanc
03/12/2026
Pizza night tonight! Shrimp & Pesto pizza with basil pesto, mozzarella. Poached shrimp. Sun dried tomatoes. Finished with Parmesan and crushed red pepper flakes.
03/12/2026
03/12 catch: Jerk spiced mahi mahi served over turmeric rice, topped with mango pico, finished with a vanilla rum beurre blanc đ
03/11/2026
Join us March 25 for a five-course wine dinner featuring wines from the historic Sinegal Estate in Napa Valley. Each course from Chef Chris is thoughtfully paired with Sinegal wines, culminating with their acclaimed Napa Cabernet Sauvignon.
Special guest Alex Jaco from Sinegal will be joining us to guide the tasting and share the story behind the wines. Sinegal Estate Wine Dinner
Tickets at https://www.brixwinecellars.com
03/05/2026
Pizza Night! Today's pizza is an Osso Buco pizza with garlic oil. Mozzarella. American cheese. Pickled red onions. Red wine braised Osso buco. Finished with spicy remoulade and parsley
03/04/2026
03/04 catch: Everything bagel crusted seared tuna, smoked Gouda grits, house made pico, finished with a honey/chipotle glaze
Address
110 Vintage Park Boulevard, Ste T
Houston, TX
77070
To get to Vintage Park Boulevard in Houston, you can take the public transport through the bus stop located nearby. Alternatively, you can drive and park your car at the parking lot available on Vintage Park Blvd. From there, head towards the end of the road until you reach a restaurant and wine bar located on your right-hand side.
Opening Hours
| Tuesday |
4pm - 9:30pm |
| Wednesday |
4pm - 9:30pm |
| Thursday |
4pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
4pm - 10pm |
Alerts
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What people say
Brix Wine Cellars & Restaurant is a must-visit destination for wine lovers and foodies alike. Located in the beautiful Piazza Fontana in Vintage Park Boulevard, Houston, this warm and friendly restaurant and wine bar offers over 2,500 bottles of wine from more than 400 different labels, all stored in a climate-controlled wine vault. The casual atmosphere makes it the perfect spot to enjoy a glass of wine with friends or family.
The American-style menu features traditional dishes such as burgers and pizza, as well as other delicious options for lunch and dinner. The outdoor seating area is perfect for enjoying the beautiful weather while sipping on your favorite wine.
Whether you're looking for a unique venue for your next party or event or just want to unwind after work with some great food and drinks, Brix Wine Cellars & Restaurant has got you covered. With excellent service from their friendly staff, you'll feel right at home at this premier restaurant and wine bar destination in Northwest Houston.
