Recent social media posts
03/18/2021
Remainder that we are hosting Oxtailpalooza this Sunday from 11am-5pm benefitting the Ballard House. We will be doing Oxtail Carne Guisada, Rice, Beans, and two Fresh-made Tortillas. Our goal is to sell at 100 plates. It’s Thursday and we’re almost halfway there. Please come support the cause and share with all your friends. Already taking online orders and/or phone in your orders at (281) 505-1121.
https://www.theballardhouse.org/
Address
25551 Kingsland Boulevard C102
Houston, TX
77494
To reach Kingsland Boulevard C102 in Houston, one can take the METRO bus route number 50 and get off at the Kingsland Boulevard stop. Alternatively, one can drive towards the location and park in the designated parking lot nearby.
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What people say
Barbecue restaurants are a staple in the South, and Los Muertos BBQ on Kingsland Boulevard C102 in Houston is no exception. This craft BBQ joint serves up high-quality smoked meats that are sure to satisfy any meat lover's cravings. But Los Muertos BBQ doesn't stop there - they also offer homemade breakfast tacos and corn, making it the perfect spot for any meal of the day.
One thing that sets Los Muertos BBQ apart from other barbecue restaurants is their commitment to giving back to the community. They recently hosted Oxtailpalooza, a fundraiser benefiting the Ballard House, where they served up delicious oxtail carne guisada with rice and beans. And with online ordering, curbside service, and catering available, it's easy to support this great cause while enjoying some amazing food.
But Los Muertos BBQ isn't just about giving back - they're also focused on growing their business and hiring talented cooks. They recently posted job openings for pit bosses and experienced line cooks, offering competitive pay in a fun team-oriented environment.
Overall, Los Muertos BBQ is a must-visit spot for anyone looking for delicious smoked meats and authentic Texas BBQ. With their commitment to community involvement and dedication to hiring top-notch talent, it's clear that this restaurant is here to stay.