Recent social media posts
10/09/2026
Pumpkin season is here. We understood the assignment. 🎃🥞☕
Pumpkin Pancakes, made with pumpkin, cinnamon, and nutmeg, mixed fresh in our cafés, and topped with hand-whipped Cinnamon Sugar Butter. Because regular butter in fall is for the birds. Wash that down with a Brown Sugar Pumpkin Latte: Two shots of espresso, pumpkin spice, house-made brown sugar syrup, and our signature crème anglaise. Topped with whipped cream, because it's bulking season!
Made from scratch, packed with fall flavor, and here for a good time—not a long time. 🍂
FALL into your local Flying Biscuit to get your Pumpkin Fix!
Thank you for the visit and photos :)
08/17/2026
Nobody talks about the Piedmont Omelette enough and we're tired of pretending that's okay. 🍳✨
08/12/2026
What's your Flying Biscuit order? Because for a lot of folks, it starts and ends right here. 🍤✨
07/31/2026
We don't gatekeep steak for dinner around here. 🥩🍳
07/28/2026
The Chicken Caesar Wrap for the ones who keep it classic and never regret it.
07/25/2026
Burger for breakfast? At Flying Biscuit we don't ask questions. 🍔✨
07/22/2026
Good luck picking just one. That's all we'll say. 🍳✨
07/19/2026
The ranch isn't decoration. You're going to need it. 😏🔥🌶️
07/16/2026
Plant based never looked this good. Beyond Breakfast Sausage and Avocado Toast at Flying Biscuit — fresh, filling, and absolutely Flying Biscuit. 🥑✨
07/14/2026
KIDS EAT FREE MONDAY - THURSDAY AT FLYING BISCUIT — ALL SUMMER LONG.
School's out. Schedules are relaxed. The kids are home.☀️
Treat yourself to a stress-free breakfast or lunch with some of our signature drinks at Flying Biscuit while the little ones eat FREE Monday through Thursday. Grab your favorite brunch, order that mimosa you've been thinking about, and let us do the cooking.
*One free kids meal (drink not included) with each adult entrée of $10.99 or more. Dine-in only. Drinks not included. Offer ends August 31.
Address
12020 FM 1960 Road W Ste 012
Houston, TX
77064
Flying Biscuit Cafe – 1960 Rd W, Houston
Driving directions
- From I-45 North: Take the exit for FM 1960 W (toward Spring/West). Continue on FM 1960 W until you reach the restaurant area on the west side of the road.
- From I-10 East/West: Get onto US-59 N or Beltway 8 toward FM 1960. Follow signs to FM 1960 W and continue until you reach the location.
- Parking: On-site parking is typically available in the lot near the entrance. If full, use nearby street parking where permitted and follow posted signage.
Public transport options
- Metro bus: Use METRO’s trip planner to route to a nearby stop along FM 1960 or connecting corridors, then walk a short distance to the restaurant.
- Rail + bus (typical approach): Take METRORail to a major transfer point, then connect via METRO bus toward FM 1960 W. Walk from the closest stop once you’re off the bus.
- Rideshare/taxi: A drop-off near FM 1960 W is usually easiest; follow local traffic flow and use crosswalks when crossing.
Alerts
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What people say
Flying Biscuit Cafe at Fm 1960 Road W in Houston is a go-to breakfast, brunch, and lunch spot known for consistently satisfying comfort food. The menu leans into hearty classics with creative, craveable twists, making it easy to find something that fits any mood—whether you’re hungry for a savory scramble or ready to dig into a full-on brunch favorite.
Dishes like the Freebird Benedict stand out for their bold flavor and comforting texture: crispy buttermilk chicken tenders on a split biscuit, smothered in chicken sausage gravy with a poached egg. Shrimp & Grits also earns serious praise, featuring blackened shrimp over creamy grits with spicy marinara and fresh basil—rich, flavorful, and clearly made to impress.
The Wake Up Burger captures the spirit of the restaurant perfectly by bringing breakfast and lunch together in one satisfying bite. And if you’re planning brunch with friends, the Bloody Mary or mimosa pairing is part of what makes the experience feel celebratory from the first order to the last bite.
Beyond great food, Flying Biscuit Cafe has an inviting energy that shows up in how they talk about their meals: wrap it up so you can enjoy it your way—everyone leaves happy. With roots going back to 1993 and a reputation built on crowd-pleasing favorites, this is a place where breakfast feels like more than just a meal—it’s an experience worth returning to.
