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09/03/2026
Dinner done the Arturo Boada way.
Our Grilled Salmon topped with bright Thai mango pico de gallo combines smoky char, fresh fruit, herbs, and the right balance of sweet and savory.
Start the table with our calamari, fried, grilled, or sautéed, and make an evening of it.nts.
Bold flavor. A neighborhood favorite for a reason.
📍 6510 Del Monte Dr.
Tuesday–Saturday | 5:30 PM–Close
09/01/2026
One table. Plenty of reasons to stay awhile.
From our Fresh Mussels sautéed in your choice of white wine, marinara, or tomatillo-jalapeño-cilantro sauce, to the “Why Not” Margherita Pizza with Arturo’s homemade marinara, fresh basil, and mozzarella, and our Fettuccine & Shrimp in creamy cilantro pesto sauce, dinner at Arturo Boada Cuisine is meant to be shared, explored, and enjoyed.
Bring the appetite. We’ll take care of the rest.
“We are not about being seen, it’s about cuisine.”
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🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/27/2026
It is part of his story.
Chef Arturo Boada took First Place at the Houston International Paella Contest in 1999, 2000, and 2001—three consecutive wins built on technique, experience, and a deep understanding of this Spanish classic.
One look at the pan tells the rest of the story: rice, seafood, meat, peppers, and layers of flavor coming together in one unmistakable dish.
When Chef Boada makes paella, you are tasting decades of experience.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/25/2026
A table full of Arturo Boada favorites.
Start fresh with our House Salad: —Batavia lettuce, hearts of palm, walnuts, tomato, and cucumber with our herb vinaigrette. Then settle into the Farfalle Pasta, prepared with extra virgin olivae oil, fresh mozzarella, tomato, garlic, and basil.l.
Simple ingredients, prepared from scratch, and a table made for sharing.
Come hungry. Stay awhile.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/22/2026
Bright, fresh, and made for the moment.
Our Citrus Pasta brings together tender shrimp, pasta, fresh basil, and bright citrus flavors for a plate that feels light, fresh, and unmistakably Chef Boada.
Some of the best dishes begin with fresh ingredients and a chef who knows exactly what to do with them.
Dinner starts at 5:30.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/21/2026
Not every great dinner needs a downtown skyline or crowded dining room.
Sometimes it is simply 20 tables, white tablecloths, a good bottle of wine, and a chef who has spent a lifetime perfecting his craft.
Arturo Boada Cuisine is a neighborhood restaurant in Tanglewood where dinner still feels personal.
For date nights, business dinners, celebrations—or simply because you want a really good meal close to home.
Your table is waiting.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/19/2026
Sometimes Chef Boada goes off the menu.
A beautifully grilled T-Bone Steak prepared the way a great steak should be: bold, uncomplicated, and made to let the quality of the ingredients speak for themselves.
Ask Chef what he is cooking tonight. You never know what may come out of the kitchen.
That is part of the Arturo Boada experience.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- OpenTable | Diner’s Choice
- Living Magazine | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/18/2026
50 years in restaurants. One kitchen that is completely his own.
Chef Arturo Boada has spent five decades cooking, creating restaurants, and building a career recognized locally and nationally.
But today, you will still find him where he belongs—inside the kitchen and dining room of his intimate neighborhood restaurant, cooking for the people who walk through his door.
And yes, his homemade marinara comes home with you too.
Come meet the chef behind the food.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- | Diner’s Choice
- | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/11/2026
The final touch makes all the difference.
Our Colorado Lamb Chops come off the grill beautifully charred and full of flavor. They are carefully plated with fresh grilled asparagus spears and finished with a rich red wine reduction that brings the dish together.
Bold, elegant, and unmistakably Chef Boada.
A dish where technique, quality ingredients, and years of experience meet on one plate.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- | Diner’s Choice
- | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
08/04/2026
Some dishes are created for a menu. Others carry a lifetime of memories.
Mama Sonia’s Ravioli reflects Chef Arturo Boada’s long career and the family traditions that shaped his cooking. Delicate ravioli are filled with chicken and porcini mushrooms, finished in a white wine cream sauce, and topped with generous portions of jumbo lump crab.
Thoughtfully prepared, rich in character, and unlike anything else. This dish is made for guests who value true quality, culinary craftsmanship, and the story behind every plate.
Come experience the food and legacy of Chef Boada.
•
“We are not about being seen, it’s about cuisine.”
•
🏆2024-2025 ACCOLADES
- | Neighborhood Faves
- | Diner’s Choice
- | Readers’ Choice
- SEOlium | Best Food Joint
📍6510 Del Monte Dr. Hou, TX
📞713.782.3011
⏰Tues-Sat: 5:30pm-Close
🍴RESERVE YOUR TABLE at
www.arturoboadacuisine.com
Address
6510 Del Monte Drive
Houston, TX
77057
Travel directions for the Italian restaurant, seafood restaurant and Spanish restaurant located on Del Monte Drive in Houston are as follows:
By Public Transport:
- Take the METRO bus route 41 towards Memorial City Transit Center.
- Get off at the intersection of Voss Road and San Felipe Street.
- Walk east along San Felipe Street until you reach Del Monte Drive.
By Driving/Parking:
- Head west on Westheimer Road towards Voss Road.
- Turn left onto Voss Road and then right onto San Felipe Street.
- Turn left onto Del Monte Drive and find parking nearby.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Arturo Boada Cuisine on Del Monte Drive in Houston is no exception. This neighborhood restaurant offers an eclectic blend of Italian, Spanish, and Latin cuisine that is sure to satisfy any palate.
One of the standout dishes at Arturo Boada Cuisine is the Grilled Flounder, which is topped with jumbo lump crabmeat and drizzled with saffron gastrique. The dish is served over steamed veggies, making it a healthy and flavorful option.
Another must-try dish is the Mediterranean Branzino, which is pan-seared and topped with jumbo lump crabmeat and citrus basil vinaigrette. The dish also comes with steamed vegetables, making it a well-rounded meal.
For appetizers, the Puglia Burrata Cheese is a fan favorite. It comes with prosciutto, walnuts, mixed greens, and a drizzle of balsamic glaze. The Locally Grown Squash Blossoms stuffed with shrimp, mascarpone, and spinach are also worth trying.
Overall, Arturo Boada Cuisine offers a unique dining experience that combines different flavors from around the world. With its delicious food and welcoming atmosphere, it's no wonder why this restaurant has become a go-to spot for locals in Houston.
