Recent social media posts
05/31/2026
Reposted from our friends :
ASIAN INSPIRED TEXAS BBQ? YES. near Houston is reinventing what we know about Texas barbecue, and the result could not be more delicious.
For more small businesses like this, check out the Men in Blazers City Guides presented by .
05/26/2026
Huge congratulations to Yuvi for becoming Employee of the Month for the SECOND time — the first ever at Blood Bros. BBQ 🎉👏
Yuvi is the definition of a team player, always ready to lend a helping hand wherever needed. Whether it’s her first private event or a regular shift, she shows up with professionalism, positivity, and an amazing attitude from start to finish.
A few fun facts about Yuvi:
🎶 Favorite music: Cumbia & Bachata — and she hopes to learn how to dance to it one day
👨👩👧 Favorite family member to work with: Her cousin Eli, one of our managers
🏡 One thing she misses about her home country: Homemade meals
🦐 Favorite thing to cook: Anything with seafood
💖 Relationship status: Single☺️
Thank you, Yuvi, for all your hard work and everything you contribute to our restaurant. We’re lucky to have you on the team! 🔥🥩
05/26/2026
Need a lighter option after the holiday weekend? 🥗🔥
Our Smoked Chicken Caesar Salad features our smoked shredded togarashi chicken, housemade croutons, parmesan, and crisp romaine.
The perfect reset meal after a little long weekend overindulgence 😉
Available every day — dine in, take out, or order online.
05/20/2026
🔥 ONE NIGHT ONLY 🔥
Join us at Blood Bros. BBQ on Thursday, June 4th at 6PM for a special collaborative dinner celebrating AAPI chefs, community, and culture.
We’ve partnered with Bacardi to bring together some of our favorite AAPI chefs for an unforgettable evening — each chef presenting a unique dish paired with cocktails by Derek P. Brown featuring the Bacardi portfolio.
All proceeds will be donated to ❤️
⭐️FEATURED CHEFS⭐️
Chanda Mau:
Christopher Huang:
Don Jante:
Kevin Lee:
Tam Nguyen:
Quy Hoang: Blood Bros. BBQ
Dessert: Gilbert Fung:
Cocktails: Derek P. Brown
Also sponsored by: ,Acqua Panna, and S. Pellegrino
🎟 Limited seating available
💵 $100 per ticket
📍 Tickets available on RESY — link in bio
Please note: we will be closed for our regular Happy Nhau-er service that evening.
05/15/2026
Samantha Brown is the best!!!
05/15/2026
Got a surprise visit from our friends Lupe Nevarez and Christine Nevarez of LaVaca BBQ - Port Lavaca today. So happy to be able to share a meal with them! Keep fighting!
05/13/2026
Just came in today! Stop by and try one!!!
05/05/2026
Taco Tuesday AND Cinco de Mayo on the same day? Say less 🌮🎉
Come celebrate with us! We’re serving up our Tuesday specials on your taco favorites—Sloppy Jack tacos, Gordita Crunch, and Suadero Tacos. Can’t pick just one? Try them all!
Order online at bloodbrosbbq.com for delivery or pickup.
05/01/2026
TOMORROW IS THE BIG DAY!! Join us at our Walk to end Lupus event here in Houston!! Registration is still open, we can’t wait to see yall there!! 🚶🏻♀️💟🤟🏼 ✨💟
04/25/2026
🔥 SATURDAY SPECIAL 🔥
Our Smoked Beef Ribs are ONLY available on Saturdays 🤠
Tender, smoky, and sold by the bone… and trust us—you might need a friend to help finish 😏
Doors open at 11AM ⏰
Come early… these go FAST 💨
04/23/2026
Nothing beats the BBQ in Texas! We're honored to be included in this MICHELIN Guide list of great Texas Barbecue! You can't go wrong with any of these restaurants!
From time-honored pitmaster techniques to globally inspired mash-ups, explore the MICHELIN Guide’s Texas barbecue destinations, where early mornings, long ...
04/21/2026
Taco Tuesday🌮🔥
Our Cheesy Gordita Crunch comes packed with ground brisket, poblano cheese spread, shrettuce, and a melty blend of cheddar + Monterey Jack 🤤
Catch it Tuesday–Sunday, online or in-store.
Hit bloodbrosbbq.com to order now.
04/17/2026
EMPLOYEE OF THE MONTH 🎉
Shoutout to Clay for bringing the energy, positivity, and hospitality that make our team so special. You can catch him running the bar on Thursdays, handling online orders like a pro, and delivering food with a smile every single time. Clay truly lives out our “No Bad Days” core value—always going the extra mile to make someone’s day better, whether it’s through big gestures or the smallest acts of kindness.
A little more about Clay:
📍 Houston born and raised
⏳ Has been at Blood Bros for a little over 2 years
🍽 Favorite dish: Smoked Turkey
✈️ Bucket list: Travel the world (first stop—Hawaii 🌺)
🌱 Hobby: Gardening
🐶🐱 Dogs or cats? Both!
BTW—this is Clay on the left! He wanted to include one of his coworkers in the picture lol… what a great guy.
Next time you see Clay, give him a high five ✋ and help us celebrate someone who makes our team—and our guests—feel right at home.
04/15/2026
Hope everyone had a great time at the Houston BBQ Festival! We want to thank Big Pat, Marleny, Chef Scott, Lou, and Nadia for throwing it down with us this year. Of course we had to make our traditional post-event stop at for that Grandma and New York pizza!
04/10/2026
Smoked Pork & Kimchi Egg Rolls 🔥🥢
Gochujang-glazed smoked pork, tangy kimchi, melty prov-mozz, and roasted corn—crispy on the outside, loaded with flavor on the inside. Served with our house kimchi dipping sauce 🤤
Available online for pickup, to-go, and delivery. Tap in and get yours today!
04/02/2026
Incredible!!! Thank you to all 366 guests that donated to our fundraiser! Together we were able to raise $692! As many of you know this cause is very near and dear to us. Terry has just beaten his second battle and is reminded everyone to GO GET CHECKED! Early detection is so important to a full recovery.
We've chosen to support Chef and our friends at for our 2nd Quarter. Their mission is to "turn the kitchen into an immersive classroom for young adults to explore their identities, learn transferable skills, and open doors to their future."
This is an amazing program that shows young people a vital look into what it takes to work in a real kitchen while giving them the experience necessary to find employment afterwards. For more information please visit: www.pxproject.org/
04/01/2026
Our friends at Beef Loving Texans have just added us to the Houston Burger Blitz pass!
Make sure you sign up, download the app, and check in the next time you stop by to collect points towards some amazing prizes!
You can also find us in the Ultimate Beef Trail pass!!!
Stop by once and check in twice!!!
03/26/2026
Join Blood Bros. BBQ Rewards and start earning delicious rewards! Unlock $5 off every 50 points. Guests earn 50 points ($5) for signing up.
03/25/2026
ICYMI: Here's another recap from our 12th Anniversary: BloodScrew Party. Thanks to .htx for the amazing pics! Also a big Thank You to all the chefs that celebrated with us!
03/24/2026
Reviews are super important these days, right? A lot of people only leave one when they've had a bad experience. We often just assume our favorite spots are getting tons of love and don't bother to say anything. But positive reviews really make us smile, especially when a crew member gets a shout-out for awesome service!
So, if it's been a while, we'd love to hear what you think!
Post a review to our profile on Google
03/23/2026
Hope y'all got your tickets to Troubadour Festival! The party outgrew AggieLand, and has moved to Bryan, TX!
Shout out to Colston897 for the Gift Box! Thanks for always keeping things First Class! see y'all this weekend!
03/21/2026
Thank you, J.C. Reid, Texas for including us among these incredible BBQ restaurants. We're proud to represent Houston BBQ with these amazing crews.
Hot off the smoker! Houston's Top 30 BBQ joints, March 2026 edition. Definitely an eastward (Eastbound?) trend nowadays. Considering the growing barbecue scene around Beaumont, SETX certainly giving CTX a run. https://www.houstonchronicle.com/projects/guide/best-bbq-houston/
03/19/2026
03/14/2026
Meet your new lunch favorite 🌯🔥
Our new Gyro Wrap is packed with smoked beef kebob, shrettuce, tomato, red onion, and tzatziki, all wrapped in warm grilled pita. Fresh, flavorful, and the perfect lighter option.
Available for lunch and Happy Nhau-er. Stop by or order online and give it a try today! 🥙
Address
5425 Bellaire Boulevard
Bellaire, TX
77401
To get to Bellaire Boulevard in Bellaire by public transportation, take the METRORail Red Line and exit at the Bellaire Transit Center. From there, walk west on Bellaire Boulevard for about 20 minutes until you reach your destination.
If you're driving, take Interstate 610 to exit 6 toward Bellaire Boulevard. Turn onto Bellaire Boulevard heading east and continue for about 2 miles until you reach your destination. There is plenty of street parking available near the restaurant.
Opening Hours
| Tuesday |
11am - 3pm |
| Wednesday |
11am - 3pm |
|
5pm - 9pm |
| Thursday |
11am - 3pm |
|
5pm - 9pm |
| Friday |
11am - 3pm |
|
5pm - 9pm |
| Saturday |
11am - 3pm |
|
5pm - 9pm |
| Sunday |
11am - 3pm |
Alerts
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What people say
Barbecue restaurants are known for their mouth-watering meats, smoky flavors, and finger-licking sauces. And when it comes to the best barbecue in Houston, Blood Bros. BBQ on Bellaire Boulevard is a must-visit destination.
What sets Blood Bros. BBQ apart from other barbecue joints is their unique story of brotherhood and passion for good food. The three Alief boys who founded the restaurant have brought their shared enthusiasm for great food and good times to every dish they serve.
From brisket to ribs, pulled pork to sausage, every meat at Blood Bros. BBQ is cooked to perfection with a perfect balance of smoke and seasoning. Their sides are equally delicious with options like mac and cheese, coleslaw, and potato salad that perfectly complement the main dishes.
But what truly sets Blood Bros. BBQ apart is their commitment to quality ingredients and attention to detail in every aspect of their operation. From sourcing local meats to making their own sauces from scratch, everything at this restaurant is done with care and dedication.
Whether you're a barbecue aficionado or just looking for a delicious meal with friends or family, Blood Bros. BBQ is the place to be. With its welcoming atmosphere, friendly staff, and unbeatable flavors, it's no wonder why this restaurant has become a beloved staple in Houston's culinary scene.
