Recent social media posts
02/03/2025
Happy Lunar from the Wus to you and yours!
Many of y’all have been with us since our old location and can remember Peter and April when they had a full head of dark hair, and maybe me when I was a sulking kid doing homework on a small table in the back, but we’re all grey headed now!
We are ever grateful for all of the support y’all have given us throughout the years, and are eager to carry on the legacy my grandparents began way back in the 70s. Thank you all for allowing us to do so.
01/28/2025
In our family (and by extension restaurant) we've had a Lunar New Year dinner tradition that would happen yearly long before I was even around. There'd be a huge spread of food that we'd share with our family and staff members after the restaurant would close for the day, as well as plenty of gifts in the forms of well wishes, hong baos, and flowers.
The main attraction and enduring piece of the event however, would be these coin-laden boiled dumplings that we'd hide among the piles of other dumplings! The goal was find as many of these as you could while you ate, and in turn exchange them for a dollar, which the matron of the family would count and pass out at the end of dinner.
Having this type of dynamic always adds another layer of festiveness, as you'd hear the surprised exclamations of people all around the dining room finding one of these little prizes while eating.
(don't worry, we make sure these are well separated from the ones we sell!)
12/08/2024
Now's the perfect weather to enjoy our Sizzling Rice Soup optimally! Those of you who can't finish it in one go, make sure to take it home, as it tastes even better the next day after all the flavors have a chance to coalesce!
11/28/2024
CLOSED for Thanksgiving Thursday! Reopening on Friday (11/29)!
09/07/2024
More old pics here. This is my grandma standing in front of the original original first edition North China Restaurant in 1977, back when it was a little 1000 sq. ft thing.
The super loud and cramped kitchen would be roaring daily with fiery woks amid the yells of customers' orders from my grandma to my grandpa, and they always sounded like they were fighting, but the food would never fail to come out right.
Business back in the day was all about wearing every single hat to run the operation, and my grandma was the Front of House Manager, Server, Cashier, Accountant, Dumpling Maker, Janitor, Busser, and Human Resources of the operation while my grandpa took care of everything Back of House related.
Her kids were always around to help, but as studies always came first, she would be left to hold it down at the restaurant on her own sometimes, but we obviously made it through those times.
I remember a few years ago, she was surprised to see me back at the restaurant, learning to take over, as she never wished that lifestyle on anyone else. The long hours they worked at North China Restaurant were all to ensure her kids could go to school and avoid the restaurant life, especially her grandkids. We're more than happy to continue her and my grandpa's legacies however, and the restaurant life really ain't that bad.
Thank you for all your hard work 爷爷 and 奶奶! Don't worry, we're happy to keep it going!
09/01/2024
Many of you will be surprised to know that we had a second location of North China Restaurant for a few years in the 80s, I know I was!
Located in Sharpstown, it was actually my Uncle Roger who ran the place after some family drama, taking the restaurant's hands off of one of his disgruntled uncles. The stint was short-lived however, as business wasn't that great, and my Roger was much more focused on growing his car business (which is still around today!). They decided to close the restaurant's doors after a few years and focus entirely on our original location which kept going until 2006.
Pictured here is my parents at their 1987 wedding reception and young Peter standing at the entrance of the second restaurant.
08/30/2024
Beginnings of our uniquely Northern Chinese Fish Dumplings!
This is a particular dish my family brought with them and is unique to our humble beginnings in ShanDong Province in Northeastern China. We make a few batches of these types of dumplings every few weeks for those who wish to try some of our even more authentic cuisine.
The filling of these dumplings consists of white fish, chives, ginger, rice wine, and a nice ratio of salt and white pepper. The taste is clean, and light, which can be a contrast to our heavier pork dumpling filling.
07/13/2024
PSA if you're ordering through a 3rd Party Courier service (UberEats, DoorDash, GrubHub):
We encourage you to use DoorDash or GrubHub, as the prices reflected on there are much closer to our regular menu prices.
UberEats will have highly inflated prices because they charge a gigantic commission for every sale they make.
Of course, the absolute best course of action is to just get it directly from us, and pick it up yourselves to cut out the middleman and get the freshest experience!
07/11/2024
Power, AC, and all that good stuff here! Business as usual at
WE ARE OPEN!
06/15/2024
Father's Day weekend is here!
Still have plenty of room on the books tomorrow, so feel free to call in or walk in!
Private Dining Room tables available.
Address
14525 Katy Freeway
Houston, TX
77079
Opening Hours
| Monday |
11am - 2:30pm |
|
4:30pm - 9pm |
| Tuesday |
11am - 2:30pm |
|
4:30pm - 9pm |
| Wednesday |
11am - 2:30pm |
|
4:30pm - 9pm |
| Thursday |
11am - 2:30pm |
|
4:30pm - 9pm |
| Friday |
11am - 2:30pm |
|
4:30pm - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
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What people say
North China Restaurant in Houston is a true gem when it comes to Chinese cuisine. As the Chinese culture holds food in high regard, North China Restaurant embodies this belief by offering a dining experience that goes beyond mere sustenance. The restaurant's dedication to cultivating, selecting, cooking, and consuming food is deeply rooted in the world's oldest culture.
With a rich history of cooking that began in the Northeastern region of China, North China Restaurant brings authentic flavors and techniques to Houston. Their chefs have over 100 years of combined cooking experience, ensuring that every dish is prepared with utmost skill and expertise.
One of the standout features of North China Restaurant is their diverse menu, which showcases the five early cooking styles of Peking, Hunan, Szechuan, Canton, and Fukien. While these styles may share a common technique, each one offers unique flavors and ingredients that cater to different palates. Whether you're craving the bold and spicy flavors of Szechuan cuisine or the delicate and aromatic dishes from Canton, North China Restaurant has something for everyone.
The attention to detail in every dish is truly remarkable. Each bite is bursting with flavor and showcases the artistry behind Oriental cooking. From perfectly cooked meats to vibrant stir-fried vegetables, every ingredient shines through in its own right.
Beyond just the delicious food, dining at North China Restaurant is an experience that nourishes both body and mind. In Chinese culture, each meal adds to one's virtue and strengthens resistance to illness while promoting overall well-being. By indulging in their delectable dishes, patrons are not only satisfying their hunger but also enhancing their health.
The ambiance at North China Restaurant complements the culinary journey perfectly. The warm and inviting atmosphere creates a welcoming space where diners can relax and enjoy their meal with friends or family.
Overall, North China Restaurant stands out as a top-notch Chinese restaurant in Houston. With its rich history of Chinese cuisine and a menu that caters to various tastes, it is a must-visit for anyone seeking an authentic and memorable dining experience.
