Recent social media posts
05/08/2026
Consider your Saturday plans on 5/16 uncorked 🍾
We’re pouring the good stuff, PLUS custom embroidery for your Bottle Club tote! 🧵✨
Not a member yet? Now’s the time 🙂↕️ Join the club to start getting the perks, then book that reso
05/05/2026
Let’s be real, they have enough stuff 🎁 Give them what they actually want... bruschetta + chilled rosé
FOR A LIMITED TIME: Buy $100 in gift cards, get a $20 bonus card on us!
Get ‘em while they’re hot
04/24/2026
Thirsty? We can fix that 🙂↕️
Blume Rosé: Tart raspberry, watermelon rind, rhubarb, wet stone
And if you want to take it a step further, get a taste from our By The Bottle lineup…
Chateau Peyrassol Rosé: Tangerine, peach yogurt, daffodil, sea spray
04/15/2026
Pups, pours, and perks? Say less 🐾🍷
We’re teaming up with for a tail-wagging Yappy Hour across multiple Postino locations… and yes, your dog is absolutely invited!
Join us on April 19 from 11am–2pm (or while supplies last) for:
✨ A complimentary glass of wine courtesy of Chewy Vetcare
✨Exclusive swag bags for the first 50 guests who bring their pup
Grab your leash and we’ll catch you soon 🦮
04/14/2026
Like if you cried
04/08/2026
Introducing a spring lineup worth pulling up for 💐
Three wines. Three distinct flavor profiles. One table.
04/07/2026
Florals? For Spring?
04/03/2026
✋😃 Pause a moment, your new favorite drink has arrived.
🍸 Violet Femme
She’s back by very popular demand. Floral, flirty, gin-uinely delicious. If you know, you know🪻
🍉 Watermelon Spritz
Prosecco bubbles and oh-so-juicy watermelon join forces for what we would say is basically sunshine in a glass ☀️ Your new go-to aperitivo moment
🍑 Peach Whiskey Sour
Smooth bourbon meets that sweet, southern charm. Built for slow sips and even slower sunsets 🌅
There’s a little something for everyone… so which are you ordering first?
03/18/2026
Your daily greens look a little different today 🍀✨
03/13/2026
Our weekend plans, plated 🍽️
🤳
02/25/2026
How every Monday + Tuesday night after 8PM should look:
Real ones *know* Board & Bottle. A full bottle of wine and a board of bruschetta? It’s gonna hit every single time
🤳
02/19/2026
Scratch ‘n sniff 🫦
✨ Grilled petite filet + chicken skewers with sicilian garlic yogurt and olive oil
✨ Caesar salad with house croutons
✨ Hot donut dots with salted butter chocolate, caramel, and vanilla glaze
✨ Brie, apple, & fig spread bruschetta
✨ OMG grilled cheese with tomato soup dip
✨ Sweet Potato Wedges with calabrian chili tahini
02/12/2026
Swipe for our newest pours, on the menu for a limited time 🍷
✨ Modulation, Albariño: Juicy peach, cold apricot, wet stone. Perfect for pretending you are on the coast, even if it is just for a long lunch.
✨ Exposed, Cabernet: Blackberry, black plum, midnight flowers. Deep, bold, ready for anything from serious convos to a second board of bruschetta.
✨ Lilith, Pinot Noir: Wild pomegranate, ripe Bing cherry, a hint of orange blossom. Slightly moody, impossible to ignore.
Crisp, deep, or a little wicked. What’s speaking to you?
02/04/2026
Date night, handled 💋
Table for Two = three courses of our most-loved dishes, just $50 for two
Available all month long, but don’t sleep on the reso! These tables fill up fasttttt ❣️
01/26/2026
Same plans, another way to sip 🫶
ICYMI, we added two all-new NA cocktails to our lineup for a limited time!
✈️ Airplane Mode: Our take on a paper plane. The perfect balance of soft bitterness and bright citrus
🫚 Ginger Drift: Dark + stormy without the storm. Spicy ginger, fresh lime, and a gently warm backbone
01/21/2026
Board & Bottle, obviously.
A board of bruschetta and whole bottle of wine? I mean c’monnn 🙂↕️reegan bakerxbaker
01/08/2026
Zero proof. Full pour. 🫗
However you’re sipping, we’ve got you covered with two ALL-NEW zero-proof cocktails!
Airplane Mode: Our take on a paper plane ✈️ A perfect balance of soft bitterness and bright citrus
Ginger Drift: Dark + stormy, without the storm ⛈️ Spicy ginger, fresh lime, and a gently warm backbone
01/05/2026
Hey, Colorado friends 👋
There’s no better way to kick off the year than with good tunes + heated patios.
We’ll catch you every Wednesday til 3/25 (starting THIS WEEK) 💌
02/04/2019
We've teamed up with our homies Chubbies! Buy a Flannel, Get a Drink at our Heights location! Act fast on the this!
12/24/2018
From our crew to yours, Happy Holidays! ⭐️
08/28/2018
"Postino, you post too many bruschetta photos!" Said no one ever. 📷:
Address
642 Yale Street
Houston, TX
77007
To reach the wine bar located on Yale Street, take the metro bus route 50 or 56 and get off at the stop closest to Yale Street. Alternatively, you can also drive and park your car at one of the nearby parking lots or streets. From there, head towards Yale Street and you will find the wine bar within a short walking distance.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 12am |
| Saturday |
10am - 12am |
| Sunday |
10am - 10pm |
Alerts
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What people say
Postino WineCafe on Yale Street in Houston is a must-visit for wine lovers and foodies alike. This industrial-style wine bar offers a unique and approachable selection of wines that are sure to please any palate. The menu features simply scrumptious dishes made with local ingredients, prepared by talented chefs who know how to bring out the best flavors in every dish.
One of the things that sets Postino WineCafe apart from other wine bars is its warm and edgy culture that brings people together. Whether you're looking for a cozy spot to enjoy a glass of wine with friends or a lively atmosphere to meet new people, Postino has got you covered.
If you're looking for something new and exciting to try, check out their Board & Bottle event where they offer battling bruschettas like the Italiano and Mexican Street Corn. These delicious creations are sure to tantalize your taste buds and leave you wanting more.
Overall, Postino WineCafe on Yale Street is an excellent choice for anyone looking for great wine, delicious food, and a fun atmosphere. With its unique style and friendly staff, it's no wonder why this place has become such a popular destination in Houston.
