Recent social media posts
05/01/2026
Hello Everyone
Just wanted to let everyone know we would love to do your catering for graduation or any event!! Please PM. We have all smoked meats, sides and desserts! Thank you as always for your support ❤️
04/10/2026
Come see us tomorrow at Brew30 Taphouse from 5:30 til Sold Out. We will be having Pastrami Beef Ribs as our special.
04/04/2026
Happy Easter Weekend! Just a reminder: Pastrami Beef Ribs will be available Friday, April 10th.
04/03/2026
Couldn’t fit much more on this tray. Come see us tomorrow , 5:30-S/O
03/30/2026
cleaned us out of what was left on Thursday! Thanks again for stopping by, it was great getting to chat with you for a bit!
03/20/2026
Thank you Mr. J.C. Reid, Texas We really appreciate the recognition.
Hot off the smoker! Houston's Top 30 BBQ joints, March 2026 edition. Definitely an eastward (Eastbound?) trend nowadays. Considering the growing barbecue scene around Beaumont, SETX certainly giving CTX a run. https://www.houstonchronicle.com/projects/guide/best-bbq-houston/
03/12/2026
It's that time again, today and tomorrow 5:30 til Sold Out. Come see us.
03/03/2026
Hello Everyone!
We will be set up this Thursday and Friday at our regular spot Brew30 Taphouse from 5:30pm til Sell Out. We would love to have you come by. As always Thank you for your support.
02/21/2026
I see a lot of posts and articles talking about “can Texas BBQ survive?”, all discussing the rising costs of beef, the implications and what’s next? How Brisket isn’t going to be sustainable. Frankly, if I can’t afford to serve brisket, I’m out. It’s always been my favorite menu item at any BBQ spot and it’s the singular item that lit that fire and motivates me. The goal isn’t to follow anyone’s lead and do what anyone else does. Every cook my focus is on how can I perfect my brisket using the tools I have and with my own approach. Brisket is my passion. From the trim to service, I love it all. Brisket is Texas BBQ.
02/14/2026
Took the time to give the ribs some much deserved glamour shots. 📸
01/10/2026
Another great weekend! Thanks to everyone that stopped in! 🤘🏽
NEXT WEEK WE WONT BE OPEN. Every year for a weekend we set up and serve for a friend of ours at his gaming convention. He and his wife have been good to us over the years and got us our first spot during the pandemic. That spot is where I cut my teeth in this business and for that we always put this event on the calendar.
The following week is back to normal (1/22-1/23)Thursday & Friday at 5:30-S/O
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What people say
Heffernan Barbecue is a must-visit for barbecue enthusiasts in Houston. This food trailer serves up an impressive array of mouthwatering options, including succulent brisket, tender pulled pork, juicy ribs, and flavorful sausage.
The standout item on the menu is undoubtedly the brisket, which comes in both fatty and lean cuts. Many patrons rave about the moistness of the lean brisket, proving that you don’t have to sacrifice flavor for texture. The Trinity plate featuring dry-rubbed ribs paired with moist brisket has garnered praise as a "pro move," showcasing the restaurant's commitment to quality.
Heffernan Barbecue has quickly become a local favorite, often selling out of their delicious offerings shortly after opening. Their consistent dedication to serving fresh and flavorful barbecue keeps customers coming back for more. Whether you're looking for a hearty meal or just want to indulge in some classic BBQ flavors, Heffernan Barbecue delivers an unforgettable experience that will leave you craving more!
