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09/03/2026
September evenings have their own rhythm at Tony’s.
As the wine is poured and dinner unfolds, live music brings warmth and energy to the dining room.
Join us throughout the month for Louie Carrington on Thursdays and Fridays and Miguel Delabarca on Saturdays.
Because at Tony’s, the soundtrack is part of the experience.
Save our September schedule and reserve your table.
09/01/2026
A midday pause, thoughtfully prepared.
Greenway Express brings together three courses, gracious service, and the unmistakable Tony’s experience, all for $25 per person, including a soft drink or iced tea.
Perfect for a business lunch, a weekday catch-up, or simply making more of your afternoon.
Available Tuesday through Friday beginning at 11 AM.
08/30/2026
An Italian summer begins at the table.
Inspired by seaside dinners and the season's finest ingredients, La Dolce Estate invites you to experience a thoughtfully composed tasting menu where every course builds on the last.
Join us and experience the season.
La Dolce Estate Summer Tasting Menu
Available for a limited time.
08/28/2026
A catered lunch, the Tony's way.
Whether you're hosting clients, gathering the team, or celebrating a milestone, our curated Lunch Catering Menu offers a polished, multi-course experience with your choice of salad, entrée, side, and two miniature desserts for $35 per person.
To inquire:
Email: [email protected]
Phone: 713-622-6779 ext. 115
Looking for a lunch destination instead? Join us for Greenway Express, our three-course prix fixe lunch featuring your choice of soup or salad, entrée, dessert, and an iced tea or soft drink for $25. Available Tuesday through Friday beginning at 11 AM.
08/27/2026
An encore for the Icons.
You ordered, celebrated, and asked for more, so by popular demand, our Off-Menu Icons series is staying at the table through September.
Join us for another month of the dishes, tableside traditions, and longtime favorites that have helped shape the Tony’s story for generations.
Available during dinner throughout September. Reserve your table today.
08/23/2026
Some courses ask for your attention. Others earn it.
Our Grilled Halibut is one of the defining courses of La Dolce Estate, thoughtfully composed to let exceptional ingredients speak for themselves. Delicate, balanced, and inspired by the Italian coast, it's a reminder that the simplest presentations often leave the greatest impression.
Part of our limited-time summer tasting menu.
Join us and experience the season.
08/21/2026
The best summer dinners don't have to be complicated.
A beautifully prepared bowl of pasta. A bottle of wine. Good company.
Sometimes, that's all you need.
Reserve your table at Tony's.
08/19/2026
There's something special about August at Tony's.
The wine is poured, the summer tasting menu continues, and longtime guest favorites return to the dining room as part of our Off-Menu Icons series.
Join us and experience the season.
Happy Hour | Tuesday–Friday, 4–6 PM
La Dolce Estate Summer Tasting Menu | Available for a limited time
Off-Menu Icons | Available during dinner throughout August
08/15/2026
Some legacies aren't written.
They're built over thousands of services, countless lessons, and decades of showing up with the same care and pride.
This August, Chileno celebrates 40 years at Tony's. Working alongside his son, Chef Joey, he's a reminder that the traditions that define this dining room aren't simply taught, they're shared, lived, and carried forward every day.
We're honored to celebrate this incredible milestone and the legacy he continues to build.
08/13/2026
There are tasting menus, and then there are summer evenings at Tony's.
From Baenki caviar and Shrimp Carpaccio to black summer truffles, Grilled Halibut, and Chocolate Budino, each course is thoughtfully composed to celebrate the flavors of the season.
Join us and experience the season.
La Dolce Estate Summer Tasting Menu
Available for a limited time.
Address
3755 Richmond Avenue
Houston, TX
77046
To get to the Italian restaurant located on Richmond Avenue in Houston, visitors have a few transport options. For those driving, they can take I-69/US-59 North or South and exit at Buffalo Speedway. From there, they can turn onto Richmond Avenue and find parking on the street or in nearby lots.
Alternatively, visitors can also take the METRORail Red Line to the Museum District station and transfer to bus number 25 or 56 to arrive at Richmond Avenue. It is then just a short walk to the restaurant from there.
For those who prefer a more active mode of transportation, biking is also an option with bike racks available for parking nearby.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 12am |
| Saturday |
6pm - 11:59pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. And Tony's on Richmond Avenue in Houston is no exception. This premier Italian restaurant is a must-visit for anyone looking for an exceptional dining experience.
One of the standout features of Tony's is their commitment to using only the freshest ingredients in their dishes. From handmade pasta to locally sourced produce, every dish is crafted with care and attention to detail. And the results speak for themselves - each bite is bursting with flavor and texture.
But it's not just the food that makes Tony's special. The atmosphere is equally impressive, with elegant decor and a welcoming vibe that makes you feel right at home. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Tony's is the perfect place to unwind and indulge.
And if you're looking for something truly unique, be sure to try one of their signature dishes like the Foie Gras Cotton Candy or the mouthwatering Tony's Cheeseburger. With so many delicious options on offer, it's easy to see why Tony's has become one of Houston's most beloved Italian restaurants.
So if you're in the mood for some authentic Italian cuisine served up with style and flair, head over to Tony's on Richmond Avenue - you won't be disappointed!
