Recent social media posts
10/16/2026
We're excited to introduce Common Ground, our new w**e collaboration with William Chris Vineyards !
We partnered with William Chris Vineyards because we share a love for Texas, a respect for our craft, and a belief that hospitality begins with making people feel welcome.
Their dedication to Texas-grown w**e comes from the same sense of place that has always shaped our food. Together, we developed Common Ground—a w**e that reflects those shared values and brings our work together at the table.
It's the beginning of a partnership we intend to keep growing, exploring what we can create together and giving our guests more ways to enjoy the food, w**e, and hospitality of the place we call home.
Now available at Armadillo Palace, Goode Co. Seafood, and Fish Camp. Come raise a glass with us! 🍷
10/15/2026
A look behind the scenes at what goes into your favorite Gulf Coast dishes.
Fresh seafood, open flames, and plenty of hands hard at work.🤝
10/13/2026
Next up at Oyster Club: Bubbles & Brine. 🦪🥂
Join us at Goode Co. Seafood Memorial on October 16 for a raw bar experience featuring fresh oysters, shrimp cocktail and seared tuna, paired with plenty of bubbles.
Your reservation includes a sparkling w**e welcome followed by two glasses of w**e, with additional drinks available from the menu.🍸
Join us! Reservations at the link in bio.
10/09/2026
This is what we mean when we say the Goode stuff. 🙌
Your table’s waiting — reservations at the link in bio!
10/07/2026
October 7 is Jim Goode Day. And while Jim’s story started with a pit, his legacy stretches all the way to the Gulf.
For 40 years, Goode Co. Seafood has been shaped by the people and relationships behind it. From Jim Goode and the late Jimmy Evans to Jim Gossen, Kurt Evans and Levi Goode, generations of fishermen, suppliers and cooks have carried forward a shared commitment to quality, craftsmanship and doing things the right way.
What started as partnerships became friendships, and eventually, family. Those relationships can still be found in every oyster shucked, every redfish prepared and every campechana served today.
Here’s to Jim, Jimmy and 40 years on the Gulf.
10/01/2026
Welcome to the club. 🦪
Introducing Oyster Club — a celebration of oysters, seafood, and all the special things we love about gathering around the table at Goode Company.
We’re kicking things off this October with three unique experiences:
🔥 Embers & Oysters | Fish Camp | October 9
Laguna Madre shrimp, grilled Romano oysters, and drinks by the fire.
🥂 Bubbles & Brine | Seafood Memorial
A raw bar experience with fresh oysters, shrimp cocktail, seared tuna, and plenty of bubbles.
🐟 Fish Fry | Seafood Westpark | October 28
A proper fish fry with catfish beignets, fried shrimp, oysters, hushpuppies, cold b**r, and all the fixings.
This is just the beginning.
Ready to join us? Reserve your spot for Embers & Oysters at the link in our bio.
09/25/2026
Summer may be over, but Texas didn’t get the memo.🌞
Cool off with a cold drink and something fresh from the Gulf!
09/16/2026
Not on the menu. Definitely on our minds.
Fried Oysters Rockefeller, available off-menu😉
09/10/2026
A little something off menu. 👀
This week’s fresh catch, served with rich creamed corn & bacon.
Get it while it’s here😋
09/04/2026
Long weekend’s here. We’re gonna need a refill.🍸
Pull up a seat, order something fresh from the Gulf, and stay long enough to need another round.
Labor Day weekend looks pretty Goode from here.😎
09/02/2026
Not on the menu, still very much on the table. 🍽️
Ask for your MKT Fish with Persillade Crab Butter and we’ll dress the day’s catch with plenty of Gulf crab and a rich, herby butter.
Some things are worth knowing to ask for.🦀
08/29/2026
Saturday looks pretty Goode from this seat. 😎
Pull up to the counter, stay for a while, and settle in for fresh Gulf seafood and a little old-school Houston charm.☺️
08/26/2026
The menu doesn’t always tell the whole story. 👀
Our MKT Fish Veracruzana style brings together the catch of the day with a savory tomato sauce, olives and Gulf shrimp for a plate that’s equal parts fresh, savory and coastal.
Consider this your reminder to always ask what’s cooking off menu.⚓
Address
2621 Westpark Drive
Houston, TX
77098
To get to the seafood restaurant located on Westpark Drive in Houston, you can take public transportation by bus and get off at the closest stop. Alternatively, if you are driving, you can park either in the parking lot or street parking nearby.
Opening Hours
| Monday |
11am - 8:30pm |
| Tuesday |
11am - 8:30pm |
| Wednesday |
11am - 8:30pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Goode Company Seafood - Westpark posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Seafood restaurants are always a great choice for those who love fresh and flavorful dishes. Goode Company Seafood - Westpark in Houston is one such restaurant that stands out from the rest. Their concept of grilling fresh seafood over mesquite or frying it in refined oil with a thin batter ensures that the natural flavors of the fish shine through. You won't find any heavy sauces or breading to mask the taste here.
Their signature dishes like campechana, seafood gumbo, and whole stuffed flounder are a must-try for seafood lovers. What's more, they only serve what's in season, ensuring that you get the freshest catch every time you visit.
But what sets Goode Company Seafood - Westpark apart is its unique dining experience. Housed in an original railcar, this restaurant boasts chrome bar stools and an original Wurlitzer that transport you back in time.
If you're looking for a seafood restaurant that offers both quality and ambiance, look no further than Goode Company Seafood - Westpark on Westpark Drive.
