The Palm is a legendary restaurant that has been serving up great steaks, craft cocktails, and fresh seafood since 1926. With a commitment to quality and generosity of spirit, The Palm treats every guest like family and strives to exceed expectations with their exceptional hospitality. Their menu features USDA prime-aged beef, jumbo Nova Scotia lobster, heritage Italian entrees, and premium seafood cooked to perfection. Whether you're catching up with old friends, closing business deals, or celebrating family milestones, The Palm is the go-to place for a memorable dining experience.
(1546)
1201 Fannin, Suite 129
Houston, TX
77002
Option 1: Public Transport
- Take the METRORail Red Line and get off at the Hermann Park/Rice U Station.
- Walk south on Fannin Street for about 10 minutes until you reach The Palm.
Option 2: Driving/Parking
- From downtown Houston, take I-69/US-59 South.
- Take the exit toward TX-527 Spur/South Rice Avenue/Greenbriar Drive.
- Merge onto Southwest Freeway and continue straight.
- Turn right onto Fannin Street.
- Look for parking options near The Palm, as street parking may be limited.
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 8pm |
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Send a message to The Palm:
The Palm in Fannin, Houston is a restaurant that truly lives up to its reputation as a go-to place for great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. Since 1926, The Palm has been serving up exceptional food with a sophisticated yet welcoming atmosphere that makes every guest feel like family.
One of the standout features of The Palm is their commitment to quality. They proudly serve USDA prime-aged beef, ensuring that every steak is cooked to perfection. Their jumbo Nova Scotia lobster is always fresh and delicious, and their heritage Italian entrees are a true taste of Italy. Whether you're in the mood for seafood or steak, The Palm has something to satisfy every palate.
What sets The Palm apart from other restaurants is their exceptional standard of hospitality. From the moment you walk through the door, you are treated like family. The founders, Pio Bozzi and John Ganzi, instilled a commitment to generosity of spirit that still shines through today. The Palm is not just a place to enjoy an excellent meal; it's a place to catch up with old friends, meet new ones, close business deals, and celebrate family milestones.
Behind the scenes at The Palm are Corporate Chefs Tony Tammero and Brian McCardle. These culinary gurus are responsible for menu development, direction, and quality control at all Palm Restaurants. Their expertise ensures that every dish served at The Palm meets the highest standards of taste and presentation.
The food styles at The Palm encompass Italian cuisine, seafood delicacies, and mouthwatering steakhouses. Whether you're craving classic Italian pasta dishes or indulging in succulent seafood options, there is something on the menu to satisfy every craving.
When you dine at The Palm in Fannin, Houston, you can expect nothing less than exceptional service and an unforgettable dining experience. Treat yourself to a meal at this legendary restaurant and discover why it has become a second home for countless patrons. The Palm truly embodies the philosophy of treating guests like family, serving great food, and always exceeding expectations.
