Burnt To A Crisp Texas Smokehouse
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Burnt To A Crisp Texas Smokehouse is a local business that specializes in bringing the taste of authentic Texas BBQ to Los Angeles. Founded by two Texan best friends with a passion for good food, this gourmet food truck partners with a family friend back home in Texas to receive high-quality meats several times a week. The menu includes classic BBQ dishes such as brisket, pulled pork, and ribs, along with sides like mac and cheese and coleslaw. With a commitment to providing excellent customer service, Burnt To A Crisp has become a favorite among locals looking for some true Southern flavor.
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Opening Hours
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
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What people say
Burnt To A Crisp Texas Smokehouse is a must-visit for anyone craving authentic Texas BBQ in Houston. This local business was founded by two best friends, Phil Leggett and Chris Menard, who wanted to bring the real taste of Texas to Los Angeles. Their passion for good BBQ is evident in every dish they serve.
What sets Burnt To A Crisp apart from other BBQ joints is their commitment to using only high-quality meats sourced directly from Texas. The result is tender, juicy meat that's bursting with flavor. Whether you're in the mood for brisket, pulled pork, or ribs, you won't be disappointed.
But it's not just the food that makes Burnt To A Crisp a standout. The owners and staff are friendly and welcoming, providing top-notch customer service that will make you feel right at home. And with their gourmet food truck roaming all across the LA area, it's easy to get your fix of delicious Texas BBQ wherever you are.
Overall, Burnt To A Crisp Texas Smokehouse is a must-try for anyone looking for authentic and delicious BBQ in Houston. With their commitment to quality ingredients and excellent customer service, it's no wonder they've become a favorite among locals and visitors alike.