Recent social media posts
09/03/2026
Friday nights are BACK. 🏈🧡 And so are the traditions that bring our hometowns together.
This fall, Whataburger is hitting the road with Friday Night Bites, celebrating the student-athletes, schools and fans who make high school football season so special.
We’re showing up all season long to celebrate the communities that make Whataburger part of their Friday night tradition — check the link in bio to see if our Food Trucks will be making a stop near you! And be sure to follow along, tag and share your Friday night moments with . 🍔🏈
09/03/2026
This town is plenty big enough for the both of us, partner. 🤠
09/02/2026
It's my party, and I'll fry if I want to. 🥳
📸 (IG) emilioshotit + V9917Z
09/01/2026
Cleats, but make it art! 🖼️ Enter our sweepstakes with the Royals below and you might walk away in Bobby Witt Jr.'s custom Whataburger cleats!
08/30/2026
Touch grass. Bring Whataburger.
08/28/2026
The new Sticker Activity Book in our Kids Whatameals is made for sharing. The fries? Not so much. 🍟❌
08/27/2026
Look good. Eat good. Play good. 💪🏈 Who else is ready for kickoff?
📸 (IG) coleknebl + northwoodfalconsfootball
08/27/2026
Anybody else ready for a break from the heat? 🥵 We know the feeling.
That's why you can get a free 16oz. Summer Peach Whatafresher this Thursday, only on the Whataburger app. 📲 Here's to cooler days around the corner!
08/26/2026
Our birthday month is coming to an end, but we have one last surprise: 76¢ Signature Whatachick’n Sandwich.
Wednesday 8/26 only, 5–10 PM — with your choice of Signature Sauce included! Claim it on the app. 🎉🧡
08/26/2026
The party’s not over quite yet... 🎉 Get a 76¢ Signature Whatachick’n Sandwich, Wednesday 8/26 only, 5–10 PM!
Claim it on the Whataburger app. 📲
08/25/2026
Whata-good boy! 🧡🐶 Our newest dog collection just dropped at the Whatastore, just in time for National Dog Day.
Shop now via the link in the comments!
08/23/2026
Starting your morning with Simply Orange and a HBCB >
08/21/2026
Meet the More For $4 Menu! Four iconic sandwiches, $4 bucks each.
Address
316 SAWDUST Road
Spring, TX
77380
For public transport, take bus number 60 or 68 and get off at the stop on Sawdust Road. Walk towards the intersection of Sawdust Road and Grogans Mill Road. The restaurant is located on the left side of Sawdust Road.
If you are driving, head towards Sawdust Road and turn onto Grogans Mill Rd. Turn right onto a small road that leads to a parking lot near the restaurant.
Alternatively, if you don't mind walking a bit farther, there is parking available near the intersection of Sawdust Road and Grogans Mill Road. From there, walk towards the intersection and the restaurant is located on your left.
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What people say
Burger restaurants have always been a popular choice for foodies, and Whataburger on Sawdust Road in Spring is no exception. What sets Whataburger apart from other burger joints is their commitment to serving bigger and better burgers since 1950. The founder, Harmon Dobson, had a vision to serve a burger so big that it took two hands to hold and was so delicious that customers couldn't help but exclaim "What a burger!" And that's exactly what they've been doing for over six decades now.
Whataburger takes pride in being family-owned and operated, which is evident in the quality of their food. Each and every Whataburger® is made to order using 100% pure beef and served on a big, toasted five-inch bun. Their menu also includes chicken, salads, breakfast items, dinner, and lunch specials.
The Sawdust Road location of Whataburger is no different from any other location across the country. The restaurant specializes in breakfast, lunch, and dinner options that are sure to satisfy any craving. Whether you're looking for a classic burger or something more unique like their Honey BBQ Chicken Strip Sandwich or Avocado Bacon Burger, Whataburger has got you covered.
Overall, if you're looking for a delicious meal with generous portions at an affordable price point, then Whataburger on Sawdust Road should be your go-to spot. With over 800 locations across the country and still family-owned after all these years, it's clear that they know how to make a great burger!
