Recent social media posts
05/31/2026
Have your Benedict with a side of jazz! Table 70 Jazz Brunch is back today with Kim & Bill - live music is in our dining room 11:30 a.m. -2:30 p.m. đśđ´
Reservations available for both Sunday brunch and your Sunday evening.
05/26/2026
Our Chicken - with morel, crawfish, english pea, and sauce amĂŠricaine. This entree, and many more, await you this week. Call to speak with a reservationist, or book online to dine.đ´
05/22/2026
Guests loved last Sundayâs jazz brunch, and weâre listeningâŚTable 70 Jazz Brunch returns this Sunday with live music by Kim Prevost & Bill Solley - the start of an every-Sunday summer tradition at Bludorn. Spend your Sunday morning enjoying the brunch dishes you love, cocktails, and smooth live jazz in the dining room, plus half-off rosĂŠ and orange wine all day long. Music from 11:30-2:30. đśđĽ đĽ
Please note: Bludorn will be closed Monday, May 25th in observance of Memorial Day, but we look forward to welcoming you this weekend and next week.
04/30/2026
The almost-weekend deserves a toast, too. Take a seat and grab a drink with us at the bar tonight! Make it an evening of the drink, and dine for dinner. â¨â¨Pictured is our Vieja Luna - made with mezcal, raicilla, lemongrass falernum and amaro. đĽ đąâ¨
04/28/2026
Join us at Bludorn this Saturday from 4â6 PM for a festive Kentucky Derby afternoon on the bar and patio, with the race on TV and a photo booth to capture the moment.
Enjoy classic bites like pimento cheese and deviled eggs alongside Derby-inspired sips including Mint Juleps and Azalea cocktails. An easy, lively way to settle in, sip something refreshing, and take in the most exciting two minutes in sports.
04/24/2026
Motherâs Day is quickly approaching - make sure brunch is booked for the leading lady in your life that makes every day possible!
Visit us on to secure your seat today. đ¤
04/23/2026
A show-stopping end to any meal, our Baked Alaska is a Bludorn classic. Refreshed for spring, this seasonâs set features carrot cake ice cream, cream cheese, and walnut.â¨
04/21/2026
Last Friday, we had the honor of participating in the inaugural C-CAP Houston Culinary Workshop - an afternoon focused on supporting the next generation of culinary talent!
The (C-CAP), a national non-profit, equips high school students and adults with culinary training, mentorship, and real pathways into hospitality careers. Alongside Guard & Grace and Agnes & Sherman, our team at Bludorn Hospitality Group was proud to support that mission in a hands-on way, cooking directly with students in the program. Chef Jeff () and Chef Alexandra () led a roasted chicken course, walking through technique, preparation, and ex*****on.
Each restaurant presented a dish, working through the demonstration together before everyone sat down to enjoy the meal, followed by a chef Q&A. A meaningful step toward broadening access to hands-on culinary education and helping shape the future of the industry. đ¤đ´â¨
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04/20/2026
Our recommended starters to start your week! Add these spring dishes to your first course rotation, today or any day you join us. We look forward to welcoming you.
04/17/2026
Cheers to the weekend with something truly one-of-a-kind - our exclusive single barrel from Buffalo Trace. Hand-selected by our Beverage Director, Alejandro, this barrel yielded just over 200 bottles, each one offering a distinct expression of its origin. Chosen after careful sampling and sourced directly from Kentucky, itâs a pour that pays homage to craftsmanship.
Enjoy it your way - neat as a one ounce or two ounce pour, or in our Bludorn Barrel Old Fashioned, available at all of our restaurants. đĽ
04/13/2026
From Houston to Vancouver! Weâre proud to have our very own Kristine Nguyen representing Bludorn at South Up North - a one-night gathering of some of North Americaâs most celebrated bartenders at the Botanist at the Fairmont Pacific Rim.
To our friends of Bludorn out in Canada - weâd love to see you. Join us in a week on April 20th as Kristine shares her craft alongside talents from Hotel Emma, Bar Colette, and The Dead Rabbit. An evening of cocktails and communityâŚif you can make it, certainly donât miss it!đš
04/10/2026
Words from our wine director, Evan White, on our current producer spotlight! Come see us for a bottle of this curated selection from Lo-Fi Wine. đˇâ¨
âHailing from Santa Barbara County, Lo-Fi Wines is all about the âhands-offâ approach; turning down the volume on winemaking and letting the vineyard take center stage. Founded by friends Mike Roth and Craig Wi******er, the project embraces a no-frills
approach in the cellar.
The result? Wine that is bright, juicy, and a little wildâin the best way. They donât try too hard, and arenât interested in showing off to anyone. The entire range is fresh, energetic, and full of Cali sunshine. Even their labels rock out! Full disclosure: every bottle is unfined and unfiltered, meaning that the flavor is turned up to eleven.â
04/08/2026
Everything about a meal with us is uniquely Bludorn - down to our Bludorn Hot Sauce. A little piece of us all bottled upâŚperfect for your pantry, or a great gift for someone you love.
Take Bludorn home. đĄđ¤ Available as a takeaway next time you dine with us, and also sold at in Highland Village, and .
04/06/2026
Back in bloom - our Squash Blossoms. đą Filled with ricotta, cream cheese, and feta, served on a bed of basil-zucchini pesto, and finished with fennel salad and pepper jam. See you in our dining room this week for this dish and more. â¨
04/03/2026
Donât miss out on this weekendâs Easter Brunch at Bar Bludorn. If youâre still finalizing plans for the family, weâve got a seat waiting for you! đ¤â¨â¨Visit on our website for our Easter Brunch prix fixe menu, and book now on . đ˝ď¸
đˇ: Bethany Ellen Ochs
04/03/2026
Spring has officially sprung - both outside and in our dining room. Come see us this weekend for a final taste of your winter menu dinner favorites, as we introduce some new dishes to the floor and welcome the season.â¨
If youâre joining us for Easter Brunch this Sunday, we look forward to seeing you for pancakes, benedict and more! Visit us on OpenTable for any last minute bookings - a few tables and time remain for the occasion. đĽđ¤
03/30/2026
The perfect plate exists - and awaits. Weâll see you this week at Bludorn!â¨â¨Pictured is our Red Snapper, with carolina rice, castelvetrano olive, and sauce veracruz. đ´
03/26/2026
Easter Sunday is just ten days away! Across our restaurants, weâve got a seat for you and your family. đ¤Swipe to see our prix fixe menus - including dish favorites, new items, and additions for the table - at Navy Blue, Bar Bludorn, and Bludorn. Visit us on under âexperiencesâ to make your reservation. đŞşđłâ¨
03/24/2026
Chicken & caviar - what more could you need in a bite?
Come see us soon and enjoy this dish to start. Available also on rosti.â¨
03/24/2026
Thursdayâs bottles are patiently waiting in our cellar for this weekâs dinner featuring the wines of - one of the most important producers of Pinot Noir and Chardonnay not only in Anderson Valley, but in all of California.
Weâre just days away from this special evening! At $250 per guest, join us for this four-course dinner as part of the Southern Smoke Foundationâs Decanted Dinner series. A portion of all ticket sales will directly benefit Southern Smokeâs mission of providing financial and mental health support to hospitality workers in need. â¨â¨Weâve got a few seats left just for you. Visit the link in our bio to book for this annual affair! đˇâ¨
03/23/2026
We are excited to welcome our new General Manager, Victoria Suazo. A USC film school graduate, she began her career in production before transitioning into luxury catering in Los Angeles and later joining Malibu Farm Tiburon in San Francisco as part of the opening team. Upon returning to Houston, Victoria has grown with us every step of the way - from maĂŽtre dâ, to Assistant General Manager, and now leading our front of house operations. Her warm demeanor, natural leadership, and go-getter attitude make her an incredible fit for this role.
We are especially proud to share that Bludorn is now managed by an extraordinary group of women in leadership roles, a reflection of the talent, dedication, and strength of this team. Alongside Victoria, Jordan McMurtrey serves as Assistant General Manager, Alexandra PeĂąa leads the kitchen as Chef de Cuisine, and Kristine Nguyen brings creativity and excellence behind the bar.
Together, they set the tone for everything we do: fostering a culture of hospitality, mentorship, and high standards, while creating an experience that is both thoughtful and unforgettable. We couldnât be more proud of this team and the leadership they bring to Bludorn every single day.
03/18/2026
Slow-smoked in our .scale smoker and specially-spiced, Prime Rib Wednesday is back tonight.
Made with care from start to finish - donât miss out on this weekly favorite! đĽŠ
03/16/2026
Happy hour seven days a week means that any day that works for you, works for us. đšJust as our dining room menu changes, so does our happy hour selection - both food and drinks!
Our Hotel Nacional, pictured above, is one of eight current cocktails on rotation, and is joined alongside our beer, wines, and bites. đťđ˝ď¸â¨ Visit our website for the full menu, and join us for a happy hour drink this week at the bar or on our patio - daily, 4-6!
03/13/2026
Have you gotten your tickets? đď¸ As part of the Southern Smoke Foundationâs Decanted Dinner Series, our special evening featuring the wines of Littorai is just a few weeks away - and you donât want to miss it!â¨
On Thursday, March 26th weâll be featuring the wines of Littorai, one of the most important producers of Pinot Noir and Chardonnay not only in Anderson Valley, but in all of California. The evening will be one to remember, featuring a lineup of current and back-vintage wines, curated by Bludorn Wine Director Evan White, and menu designed by our very own Chef Aaron Bludorn. A portion of all ticket sales will directly benefit Southern Smoke Foundation, Houston-founded nonprofit providing financial and mental health support to hospitality workers in need.â¨â¨Pictured are a few of the wines weâll be pouring - swipe right to see the full menu.đˇâ¨ Visit the link in our bio to book now. We look forward to seeing you!
03/10/2026
When it comes to starters, our Steak Tartare falls on the stunning side - with anchoĂŻade, caper, pickled pepper, and sorghum.â¨â¨Send us a message if youâd like a look at our current menu, or visit us on our website. Weâd be happy to assist you with a âmust-tryâ list for your next visit.⨠Booking on !
Address
807 Taft Street
Houston, TX
77019
To get to the restaurant located on Taft Street in Houston, you can take public transportation by using the metro rail and getting off at the Ensemble/HCC Station. From there, it's a 10-minute walk down Taft Street until you reach your destination.
If you choose to drive, you can park your vehicle in one of the nearby parking lots or streets. However, please ensure that you abide by all parking regulations and restrictions.
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What people say
Bludorn Restaurant, located on Taft Street in Houston, is a must-visit for anyone who loves New American cuisine with French technique and Gulf Coast ingredients. The restaurant offers a range of dining experiences, from brunch to happy hour specials and even special events like the upcoming Southern Spice lunch celebrating the release of Lior Lev Sercarz's 4th cookbook. Guests can also enjoy seasonal cocktail selections during happy hour or indulge in classic weekend brunch specials like Short Rib & Eggs and Sticky Buns. With its commitment to quality ingredients and innovative culinary techniques, Bludorn Restaurant is sure to impress even the most discerning foodies. Don't miss out on this exceptional dining experience!
