Recent social media posts
06/03/2026
Savor the taste of summer with Chez nous' Summer Prix Fixe Menu, which is available starting today! Enjoy a curated selection of three courses, featuring our timeless favorites, available Wednesday through Friday all summer long for $58 per person.
Call 281-446-6717 to make a reservation!
05/21/2026
Rainy skies call for a romantic night at Chez nous!
Start your long weekend indoors with our new Heirloom Cherry Tomato & Parmesan Clafoutis, served with prosciutto, fresh basil, and salad.
Call 281-446-6717 to make a reservation.
05/18/2026
Chez nous is here to elevate your graduation parties and summer gatherings with delicious, easy entertaining! Our May Take & Bake Menu features Hors d'oeuvres, Salads, Entrées, and Desserts, all thoughtfully prepared for effortless hosting at home.
48-hour notice is recommended. Orders by phone only: 281-446-6717.
05/16/2026
Here's your reminder to experience May’s Chef’s Table Menu before the month comes to a close. La Belle Saison features five beautifully composed seasonal courses for $125 per person, thoughtfully crafted by Chef Stacy! Make a reservation by calling 281-446-6717, or online: https://cheznousfrenchrestaurant.com/
05/15/2026
Start your weekend on a sweet note with our new Pistachio Crème Caramel with Beaumes de Venise poached Apricots. Make a reservation by calling 281-446-6717, or online: https://cheznousfrenchrestaurant.com/
05/11/2026
May is flying by, but there’s still time to enjoy our Chef’s Table at Chez nous. La Belle Saison features five thoughtfully crafted courses for $125 per person. Make a reservation with OpenTable, or by calling 281-446-6717.
05/09/2026
The Chez nous cru is busy preparing your Mother's Day Take and Bake orders, including Chef Stacy's Mushroom, Caramelized Shallot & Gruyère Quiche. If you placed an order, don't forget to pick it up today from 12PM-2PM!
05/08/2026
Fresh spring flavors take center stage in the second course of our May Chef’s Table Menu: Seared Snapper with Saffron-Citrus Nage and Spring Vegetables. No plans this evening? Call 281-446-6717 to make a reservation and elevate your weekend with us!
05/03/2026
There's still time to order from our Mother's Day Take and Bake Menu!
Let Chez nous help create a beautiful celebration at home with less stress and more time together (which is what mom really wants).
Orders are due on Wednesday, May 6th. Pickup is Saturday, May 9th from 12-2PM. Order here: https://www.clover.com/online-ordering/chez-nous-humble
05/03/2026
Don’t waste a Saturday. Enjoy it at Chez nous! May’s Chef’s Table Menu ends with our Lemon Verbena Panna Cotta with fresh Strawberries and Sablé Breton. Make a reservation with OpenTable or by calling 281-446-6717.
05/01/2026
A new month means new flavors to discover at Chez nous! Our May Chef’s Table Menu offers five curated courses for $125 per person.
Call 281-446-6717 or click here to make a reservation: https://cheznousfrenchrestaurant.com/
04/23/2026
Join the Chez nous Cru! We're looking to add a Line Cook to our close-knit team. No fine dining experience needed. Just bring a strong work ethic, a positive attitude, and a willingness to learn. We’ll teach the rest.
Learn more and apply here: https://www.indeed.com/job/line-cook-1164929cf4b7ea45
04/22/2026
Flowers are lovely, but brunch from Chez nous might just win Mother’s Day!
Our Take & Bake Menu includes four delicious offerings to help you create a beautiful celebration at home with less stress and more time together (which is what mom really wants).
Pickup is Saturday, May 9th from 12-2PM. Place your order by May 6th: https://www.clover.com/online-ordering/chez-nous-humble
04/17/2026
For bourbon lovers looking for something bright and seasonal, our Kentucky Blossom featuring fresh lemon and rosemary-infused honey was made for you. Try one (or two) at Chez nous: cheznousfrenchrestaurant.com
04/14/2026
Ready to fall in love at first sip? Our Strawberry Fields is a vibrant and fruit-forward cocktail made with fresh strawberries and lemon, balanced with a hint of mint. Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com
04/11/2026
Our French 75 du Printemps has been a guest favorite. Think classic French 75... with a soft spring twist! Gin, fresh lemon, and a hint of lavender are lifted with sparkling wine. Indulge at Chez nous: https://cheznoushumble.com/
04/10/2026
Ready to kick off your weekend, without the alcohol? Our Spring Fizz and Passion Ginger Refresher Mocktails are the perfect Spring sips!
Plan a visit to Chez nous this weekend: https://cheznoushumble.com/
04/09/2026
Our April Chef’s Table starts with Chef Stacy's Chilled Spring Pea Velouté! Experience five seasonal courses inspired by Spring’s freshest flavors for $125 per person. Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com
04/08/2026
A little taste of Spring, the Chez nous way. Sunset en Provence is a bright and elegant tequila cocktail with fresh blood orange and lemon, softened by a touch of vanilla. Try one (or two) at Chez nous: cheznousfrenchrestaurant.com
04/01/2026
NEW: Chef's Table Menu 🌱
Our April Chef's Table Menu features five courses that celebrate the season with thoughtful technique and fresh ingredients. The opening course, a Chilled Spring Pea Velouté, includes nasturtiums from our garden!
Make a reservation by calling 281-446-6717, or online: cheznousfrenchrestaurant.com
03/29/2026
The first Easter lily has bloomed at Chez nous, a quiet and beautiful sign that spring has arrived!
With the season comes something new. We're refreshing our menus for Spring, from vibrant cocktails and thoughtfully crafted mocktails to our April Chef’s Table, featuring offerings from the Chez nous garden.
03/28/2026
Don't you want a sweet start to your Easter morning?
Our Overnight French Toast Casserole with Brown Sugar Crumble and Maple Syrup is calling your name! Easter Take and Bake orders are due by Thursday, April 2nd. Browse our full menu and order here: https://www.clover.com/online-ordering/chez-nous-humble
03/27/2026
Spring has arrived, and our new cocktail and mocktail menus capture it beautifully! From our bright and elegant Sunset en Provence cocktail to our refreshing Spring Fizz mocktail, we have something for everyone.
Make a reservation and enjoy the flavors of the season.
03/26/2026
This week is your last chance to try our March Chef's Table Menu. Don't miss these five seasonal courses, ending with a crowd favorite dessert: Lemon Soufflé with Blueberry Compote and Creme Anglaise! Make a reservation on our website, or by calling 281-446-6717.
Address
217 S Avenue G
Humble, TX
77338
To get to the restaurant located on S Avenue G in Humble, you can take the Houston Metro bus number 040 which stops at the intersection of S Avenue G and Bender Ave. Alternatively, if you are driving, you can take Highway 59 North and exit at FM 1960 Road E. Follow the signs to access S Avenue G where you will find available parking spots along the street.
Opening Hours
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine and Chez nous on S Avenue G in Humble is no exception. This French restaurant takes pride in elevating French cuisine to an art form, and it shows in their menu offerings.
One of the highlights of Chez nous is their Slider Platters, which are perfect for summer gatherings. The platters feature a variety of sliders such as Pork Banh Mi with Pickled Vegetables, Grilled Chicken Breast with Bacon Jam, Cheatin' Vegan, and Smoke Salmon Rillette. Each platter comes with a dozen sliders for just $70. It's a great deal for those who want to indulge in delicious French cuisine without breaking the bank.
Chez nous also offers a three-course Prix Fixe Menu for $50 per person, available every Wednesday through Friday all summer long. This is a great opportunity to experience an elevated dining experience at an affordable price.
If you're looking for a place to unwind after a long day or week, Chez nous has expertly crafted cocktails that will surely satisfy your cravings. And if you have a sweet tooth, don't miss out on their Peach Melba Cheesecake which is currently on the menu.
Overall, Chez nous is definitely worth checking out if you're looking for an exceptional French dining experience in Humble. With their delicious food offerings and affordable prices, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
