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10/16/2026
Looking for a taste of Fall? We have you covered with October's Chef's Table Menu!
Five courses. $125 per person. Optional w**e pairings available upon request.
Make a reservation with OpenTable, or by calling 281-446-6717.
10/15/2026
A little taste of October with a Chez nous twist...
This month's Chef’s Table includes our Seafood Risotto of Scallops and Shrimp in a Roasted Mini Pumpkin with Pepita Gremolata!
Make a reservation with OpenTable, or by calling 281-446-6717.
10/14/2026
Happy National Dessert Day!
At Chez nous, dessert is an art of its own. From thoughtful presentation to carefully balanced flavors and delicate details, each creation brings a little something special to the table.
We want to know: What’s your all-time favorite dessert you've had at Chez nous?
10/12/2026
Fall flavors aren't just for the dinner plate! Our Spiced Clementine Mule is a guest favorite from this season's new cocktail menu.
A little spice, a little sparkle, and a perfect taste of Fall. Make a reservation now with OpenTable, or by calling 281-446-6717.
10/08/2026
Our October Chef's Table Menu highlights the flavors of the season, with the star course being our Seared Venison Loin with Coffee-Bordelaise, Roasted Garlic Potato Purée, and Roasted Brussels Sprouts. Perfect for Fall! Make a reservation with OpenTable or by calling 281-446-6717.
10/05/2026
The Autumn Ember cocktail has a little warmth and plenty of fall flavor with Don Julio Blanco, roasted pineapple, blood orange, fresh lime and agave, served with a blood orange-salt rim and grilled blood orange.
Part of our new Fall cocktail collection, created to bring something distinctive to the Chez nous table as the season changes!
10/02/2026
Fall has officially made its way behind the bar at Chez nous! Try our Spiced Pear 75 with Gin, pear, fresh lemon and subtle fall spice, finished with sparkling w**e.
Make a reservation now with OpenTable, or by calling 281-446-6717.
10/01/2026
October's Chef’s Table celebrates the richness of the season with five thoughtfully composed courses, including our beloved Seafood Risotto of Scallops and Shrimp in a Roasted Mini Pumpkin, a dish that has become a Fall tradition at Chez nous.
Make a reservation with OpenTable or by calling 281-446-6717.
09/25/2026
Today, we celebrate 42 years of Chez nous.
For more than four decades, our tables have welcomed celebrations, conversations, milestones, traditions, and countless memorable meals. What began in 1984 has grown into a place where generations of guests continue to gather around the table.
We’re incredibly grateful to everyone who has been part of our story, from our guests and their families to the talented people who have joined the Chez nous Cru over the years. Thank you for being part of our journey.
09/25/2026
Fall has arrived at Chez nous, and there’s something for everyone behind the bar! Our new seasonal mocktails bring the flavors of autumn to the table:
✨ Pomegranate Cardamom Sparkler: Pomegranate, fresh citrus and cardamom, finished with sparkling water.
🍐 Pear Vanilla Spritz: Pear, vanilla and fresh lemon, finished with sparkling water.
🍂 Spiced Clementine Mule: Clementine, fresh lemon and cinnamon-spiced syrup, topped with ginger b**r.
New cocktail announcement coming soon, but if you can't wait, stop by Chez nous this weekend to see them for yourself!
09/24/2026
A beautiful beginning to our September Chef’s Table!
Our Baby Arugula and Brie Salad with Apple-Daikon Julienne, Toasted Almonds and Ch*****ne Mustard Vinaigrette starts this month's Chef's Table off strong.
09/23/2026
Before we turn the page to October, there's still time to savor this month's Chef's Table Menu! Make a reservation with OpenTable, or by calling 281-446-6717.
09/22/2026
Today is the first day of Fall! There’s something especially inviting about this time of year, from the return of cool evenings, cozy gatherings, and meals meant to be enjoyed slowly.
At Chez nous, we’re raising a glass to the seasonal flavors ahead. What are your Chez nous Fall favorites?
09/20/2026
Need to book a private holiday event? You might want to act fast! Our private room reservations are quickly filling up ahead of the holiday season. Call 281-446-6717 to inquire about availability.
Address
217 S Avenue G
Humble, TX
77338
To get to the restaurant located on S Avenue G in Humble, you can take the Houston Metro bus number 040 which stops at the intersection of S Avenue G and Bender Ave. Alternatively, if you are driving, you can take Highway 59 North and exit at FM 1960 Road E. Follow the signs to access S Avenue G where you will find available parking spots along the street.
Opening Hours
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine and Chez nous on S Avenue G in Humble is no exception. This French restaurant takes pride in elevating French cuisine to an art form, and it shows in their menu offerings.
One of the highlights of Chez nous is their Slider Platters, which are perfect for summer gatherings. The platters feature a variety of sliders such as Pork Banh Mi with Pickled Vegetables, Grilled Chicken Breast with Bacon Jam, Cheatin' Vegan, and Smoke Salmon Rillette. Each platter comes with a dozen sliders for just $70. It's a great deal for those who want to indulge in delicious French cuisine without breaking the bank.
Chez nous also offers a three-course Prix Fixe Menu for $50 per person, available every Wednesday through Friday all summer long. This is a great opportunity to experience an elevated dining experience at an affordable price.
If you're looking for a place to unwind after a long day or week, Chez nous has expertly crafted cocktails that will surely satisfy your cravings. And if you have a sweet tooth, don't miss out on their Peach Melba Cheesecake which is currently on the menu.
Overall, Chez nous is definitely worth checking out if you're looking for an exceptional French dining experience in Humble. With their delicious food offerings and affordable prices, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
