757 Boudin
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757 Boudin is a cajun & creole restaurant founded by Jay Candy & Shily from Houston, TX. Specializing in Ohh Stuffed Boudin Balls, they bring their love for quality food and local business in the Deep South to curate a seasonal selection inspired by Texas and Louisiana culinary traditions.
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Houston, TX
Opening Hours
| Tuesday | 9am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 2pm - 6pm |
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What people say
When it comes to Cajun and Creole restaurants, there's something truly special about the flavors and traditions that come together to create a culinary experience like no other. And in Houston, 757 Boudin is a shining example of this rich gastronomic heritage.
Founded by Jay Candy & Shily, 757 Boudin, also known as ~Ohh Stuffed Boudin Balls~, is a true labor of love. Their passion for quality food and support for local businesses in the Deep South shine through in every dish they serve. Drawing on their extensive experience in the Texas and Louisiana food communities, they have curated a menu that introduces customers to the best flavors of the region.
What sets 757 Boudin apart is not just their commitment to quality ingredients and authentic recipes but also their dedication to creating a welcoming atmosphere for diners. Whether you're a seasoned fan of Cajun and Creole cuisine or trying it for the first time, you'll feel right at home at 757 Boudin.
From their signature boudin balls to other seasonal selections, each dish at 757 Boudin is crafted with care and attention to detail. The flavors are bold, the textures are satisfying, and every bite tells a story of tradition and innovation coming together on your plate.
So if you're looking for a taste of the Deep South right here in Houston, look no further than 757 Boudin. With its delicious offerings and warm hospitality, this Cajun & Creole gem is sure to leave you craving more.