10/17/2026
Who says you can't do both? 🍔✨
Whataburger
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- Sugar Land
- Highway 6
- Whataburger
Whataburger, located on Highway 6, is a family-owned burger and chicken restaurant that has been serving delicious food since 1950. From the beginning, they have been committed to using only fresh ingredients in their made-to-order meals. Their specialties lie in dinner items such as their famous big burgers and crispy chicken sandwiches, which come on a toasted five-inch bun. Additionally, they offer salads and breakfast options making it an all-day stop for your cravings.
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Address
4530 Highway 6
Sugar Land, TX
77478
Traveling to the restaurant located at Highway 6 in Sugar Land can be easily achieved through public transport or driving/parking. If you opt to take public transportation, there is a bus stop nearby that you can take to get there. Additionally, if you prefer to drive, the restaurant offers ample parking spaces for your convenience.
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What people say
Burger restaurants are a staple in American cuisine, and Whataburger on Highway 6 in Sugar Land is no exception. What sets Whataburger apart from other burger joints is their commitment to serving bigger and better burgers since 1950. The founder, Harmon Dobson, had a vision to create a burger so big that it took two hands to hold and so delicious that customers couldn't help but exclaim, "What a burger!" This passion for quality has been passed down through generations of family ownership and operation.
At Whataburger, every order is made to order using 100% pure beef served on a big, toasted five-inch bun. Their menu also includes chicken, salads, and breakfast options. Whether you're stopping by for dinner or grabbing breakfast on the go, Whataburger has something for everyone.
Located on Highway 6 in Sugar Land, this Whataburger location offers the same high-quality food and service as all other locations across the country. So next time you're craving a delicious burger or looking for a quick bite to eat, head over to Whataburger and experience their commitment to serving bigger and better burgers firsthand.