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10/16/2026
ESMERALDA AUCTION 2026 · Lot EA5
This year’s auction, A Life in Stories, honored Price Peterson’s 90th birthday chapter by chapter. Lot EA5 belongs to Chapter V: New Horizons. That chapter is about 1973, when Price and Susan left Philadelphia with their young children to begin a new life at the farm in Boquete.
It’s a washed Geisha from the Gigante plot on Farm El Velo, 1,900 m, picked in the Pascua harvest in April. The entire lot was 6 kg. It drew 103 bids and closed at US$5,155 per kg.
In the cup: grand duke jasmine, yuzu, yubari king melon, apricot.
We’re honored to share a small part of it. Pre-orders are open now. Every jar is roasted in Houston and ships November 6.
10/14/2026
Blendin is heading to China this October, and we’re bringing a few rare lots we’ve been saving just for this trip. ✈️First stop Shanghai for the Lujiazui Coffee Festival, then a bar takeover at Flame Coffee in Beijing, and we wrap up at the Tianmuli Coffee Festival in Hangzhou. If you’re nearby, come say hi!
10/11/2026
This is Ang! She manages our Allen Parkway shop and has been in coffee for 4 years. Her go-to order is a flat white. Off the clock, you’ll find her hiking, birdwatching, or exploring somewhere new. Ang is working her way toward visiting every U.S. National Park, and she makes a seriously good charcuterie board. Swing by Allen Pkwy and say hi!
10/09/2026
New coffee release — Gesha Village Natural Lot 137.
Gesha Village is back on the shelf! Kumquat, Fuji apple, and muscat grape. A fruity, layered cup that’s complex yet delicate. If you love fruity notes in your coffee, this one’s for you. Now available both in store and online 🧡
10/07/2026
Road trip time! We’re packing up the truck 🛻 and heading over from Houston for our first-ever Austin Coffee Festival. Come find us and say hi, y’all — October 17 & 18 at Palmer Event Center!
10/04/2026
Happy Sunday, friends. The bar is open and the espresso is ready whenever you are ☕
10/02/2026
October Pinnacle Subscription features Natural Geisha DFM Dilgo from Altieri Specialty Coffee
Dilgo is a plot within Altieri’s Mima Estate in Alto Quiel, at the foothills of the Barú Volcano.
DFM stands for Dry Fermentation Mosto, and it’s what makes this coffee so unique. The cherries were first dried on African beds for 4 days, then rehydrated with mosto, the liquid from an anaerobic fermentation of cherries from this same lot. They were sealed in bags for 2 days to complete the fermentation, then dried in a climate-controlled room at 18°C and 50% humidity for 35 days.
The result is a complex, fruit-forward coffee. In the cup, we taste strawberry🍓 , plum, and pink pineapple🍍. It’s a bright, juicy cup that’s sure to cheer you up!
09/25/2026
New coffee release — Inmaculada Fellows Pink Bourbon. A great addition to our Daily Series.
This Natural processed Pink Bourbon brews a fruity and bright cup, with notes of guava, blueberry, and hibiscus tea. Highly recommend it if you love a fruity cup of coffee.
A little more about the Fellows Farms program behind it: Fellows is Inmaculada’s producer partnership program. Through it, Inmaculada works alongside neighboring smallholders, buying ripe cherry directly at the farm at a premium of 30% or more over market. From there, Inmaculada takes on the transport, drying, fermentation, and milling in its own facilities, so the farmers skip the cost of a wet mill and get paid far sooner. Every lot is processed to estate standards.
09/24/2026
Thanks to our bidding partner Panda Bear Express, who bid for nearly 20 hours at Best of Panama 2026 Auction, we‘re bringing home a share of GN-16, Bambito Estate Coffee Moon Valley.
A honey-processed Geisha from Paso Ancho, Chiriquí. Scored 92.38, closed at $2,503/kg.
Thank you to every producer who brought their coffees to the table this year. Behind each lot is a whole season of picking, processing and patience. And congratulations to SCAP on 30 editions of Best of Panama. For three decades, this auction has shown the world what Panama can grow, and it keeps raising the bar for all of us.
09/24/2026
That’s a wrap! Our final barista session closed out six nights of SCA sensory, brewing, and barista training with our team and wholesale partners over the past few months. This is a valuable part that keeps us learning and growing.
09/20/2026
New: Orange Earl Grey cold foam 🍊 Earl grey, sweet orange, a little creamy sweetness. Good on an iced latte, even better on matcha. See you soon!
09/18/2026
Panama Varietal Series No. 6 — Kotowa Las Brujas Chakira.
Chakira is back on our shelf for a second year! This one was a crowd favorite last time around, and we’re so happy to share it again. If you haven’t tried it yet, Chakira is a newer varietal that Kotowa selected from Ethiopian landrace and cultivated on their farms. At this year’s Best of Panama, Kotowa’s Chakira entry placed 10th in the Varietals category with a score of 89.13, a great sign of what this varietal can do. Something rare and new to explore. Now available in store and online, come grab a bag!
Address
8410 Highway 90A, Building B
Sugar Land, TX
77478
Travel Directions for Public Transport:
- Take the bus or train to Sugar Land Town Square.
- From there, walk north on City Walk Lane towards Town Center Blvd S.
- Turn left onto Town Center Blvd S and continue walking until you reach the destination.
Travel Directions for Driving/Parking:
- Take US-59 S towards Sugar Land and take the exit towards TX-6.
- Turn left onto Hwy 6 S and continue straight until you reach Lexington Blvd.
- Turn right onto Lexington Blvd and then turn left onto Town Center Blvd N.
- Continue straight until you see a parking lot on your right.
- Park your car in the parking lot and walk across the street to reach your destination.
Opening Hours
| Monday |
7am - 5:30pm |
| Tuesday |
7am - 5:30pm |
| Wednesday |
7am - 5:30pm |
| Thursday |
7am - 5:30pm |
| Friday |
7am - 5:30pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7am - 5:30pm |
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What people say
Blendin Coffee Club in Sugar Land is a coffee shop that truly stands out from the rest. Their commitment to quality and excellence is evident in everything they do, from their exceptional coffee offerings to their dedication to supporting amazing producers.
Recently, Blendin Coffee Club had the honor of cupping and scoring 72 phenomenal coffees at Best of Panama 2023. The results were outstanding, with some truly exceptional varietals and Geishas taking top honors. It's clear that Blendin Coffee Club has an incredible palate for coffee and knows how to source the best beans.
Even during a recent parking lot maintenance period, Blendin Coffee Club continued to provide excellent service and delicious coffee. They made sure to communicate clearly with their customers about the temporary changes and ensured there was still adequate parking available.
And on Memorial Day, Blendin Coffee Club opened their doors for regular business hours, providing a warm and welcoming atmosphere for all who visited. With creative drinks always on offer, there's never a dull moment at this fantastic coffee shop.
Overall, Blendin Coffee Club is a must-visit destination for any coffee lover in Sugar Land. Their commitment to quality and community shines through in everything they do, making them a true gem in the local coffee scene.
