Frenchy's cuisine

Name: Frenchy's cuisine
Address: Houston, TX, US
Telephone: +12812995567
Price range: $$

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Frenchy's cuisine

Frenchy's Cuisine is a food delivery service that offers delicious French cuisine. With a variety of mouth-watering dishes like Boeuf Bourguignon and slowly overnight braised local lamb, customers are in for a treat. The business also recently celebrated Carlos Santana's birthday with a private music class for Frenchy's daughters. Don't miss out on the opportunity to experience Europe through their delectable offerings.

Recent social media posts

05/20/2026

‼️⚠️‼️ (40$ 3 COURSES MEAL DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Before heading away for Youth Camp in mid-June, we wanted to share TWO special European-inspired dinner experiences with you all 🇵🇹🇪🇸🇬🇷✨

Two weeks. Two different menus. Homemade comfort food delivered straight to your door 🫶🍽️

Please let us know if you’d like to order for WEEK ONE, WEEK TWO, or BOTH! 🌺

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🇵🇹🇪🇸 WEEK ONE — MAY 28th / MAY 29th

A warm and comforting Iberian-inspired menu filled with coastal flavors and rustic classics ✨

🥣 First Course – Caldo Verde
Traditional Portuguese vegetarian potato & kale soup finished with olive oil and fresh herbs.

🥘 Main Course – Seafood & Chicken Paella
Saffron rice slowly cooked with shrimp, chicken, squid, peppers, herbs and rich Spanish flavors.

🍒 Dessert – Gâteau Basque à la Cerise
Classic French Basque butter pastry filled with sweet cherry filling and crème pâtissière.

Rustic, cozy and packed with Mediterranean sunshine ☀️

🚗 Deliveries on MAY 28th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on MAY 29th in Koloa, Poipu and Kalaheo areas

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🇪🇸🇬🇷 WEEK TWO — JUNE 4th / JUNE 5th

Fresh, vibrant summer flavors inspired by Spain & Greece 🌿☀️

🍅 First Course – Salmorejo
Traditional chilled Spanish tomato soup served with hard boiled eggs, olive oil and fresh herbs.

🍢 Main Course – Greek Chicken Souvlaki
Marinated grilled chicken skewers served with saffron rice, fresh pita bread, tzatziki sauce and creamy toum sauce.

🍎 Dessert – Apple Rosette
Flaky apple rosette pastry served with warm salted caramel butter sauce.

Fresh, bright and perfect for sunny island evenings ✨

🚗 Deliveries on JUNE 4th in Princeville, Kilauea, Anahola, Wailua and Lihue areas

🚗 Deliveries on JUNE 5th in Koloa, Poipu and Kalaheo areas

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Menus are limited and preorders are officially open! 🌺

Mahalo so much for all the support and love you continue to show our little kitchen ❤️

Thank you friends!

05/18/2026

Thank you for the love of cooking, hardworking and caring grandpa, I’m forever inspired and looking to perdure your culinary legacy ! Don’t go annoy grandma too much up there ! 🕊️

There are people in life who leave behind more than memories.
They leave behind a way of doing things, a passion, a spirit that keeps living through the people they touched.
My grandpa, Clovis, was one of those people.

From the very beginning, there was a special connection between us. We shared the same birthday — June 13th — and growing up, I always felt like that meant something deeper. Even more, Clovis is my middle name, something I now carry with even greater pride.

He was an incredible chef and pastry chef, gifted not only with talent, but with his hands. He could create beauty out of anything. I still remember him sculpting flowers out of marzipan, or turning a simple potato into shoes, flowers, or little works of art. Toward the end of dinner, he would look at me and say, “Tony, go grab me a potato.” I already knew what that meant — he was about to teach me something again.

Cooking was never just food to him. It was love.
The way he expressed himself was through hard work, through creating, through watching the expression on your face when you tasted or admired something he made. That reaction meant everything to him.

In Port-Cros, near my hometown of Hyères in France, he owned a restaurant that reflected who he was: passionate, original, and larger than life. He even did an underwater photoshoot cooking beneath the sea to promote the restaurant — something so uniquely him, blending creativity, boldness, and his endless love for his craft.

During his retirement years, his artistry never stopped. He continued creating beautiful desserts and cakes, always sharing his passion with others. He taught me how to make my very first croquembouche, a memory I will carry forever.

He was, and still is, one of my greatest inspirations.
He taught me the value of working hard, striving to create something meaningful, and inspiring others through passion and dedication. In so many ways, the person I am becoming is rooted in the example he gave me.

Thank you, Grandpa, for everything you passed down to me — not only recipes or techniques, but a way of loving through creation, discipline, and generosity.

You inspired people your whole life, and you will continue to inspire me for the rest of mine.

05/13/2026

Roasted pears in brown butter, sugar, spices.. and more brown butter 😁

On this week’s meal !

05/08/2026

‼️⚠️‼️(45$ 3 COURSES MEAL DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Tonight, we’re taking you on a cozy journey through the heart of Belgium & France 🇧🇪🇫🇷✨

This comforting 3-course dinner was designed for slow evenings, warm flavors, and happy stomachs 🍷🍐

🥗 First Course – Mixed Greens & Goat Cheese Toast
A fresh mixed green salad with crisp sliced apples, sweet raisins, and house vinaigrette, served with a toasted crostini topped with piped goat cheese and finished with warm peppered honey.

🇧🇪 Main Course – Carbonnade Flamande
Traditional Belgian beer-braised beef stew, slow cooked until meltingly tender in a rich dark sauce with caramelized onions and herbs, served alongside roasted potatoes and carrots.

🍐 Dessert – Brown Butter Roasted Pear
A whole roasted pear glazed in nutty brown butter, finished with toasted sliced almonds and warm spices for the perfect comforting ending.

Rustic, cozy, elegant comfort food — delivered straight to your home 🌙✨

Deliveries will be in Princeville, Kilauea, Anahola, Wailua and Lihue areas on MAY 14th 2026

Deliveries will be in Koloa, Poipu and Kalaheo on MAY 15th 2026

Menus are limited and preorders are available!

05/02/2026

Aloha food lovers !! 😎😎

Thanks again for your ordering and feedback for this week’s meal !

Feeding your body is one thing… but feeding your mind? That’s where the magic happens 🇫🇷

While I take care of your tummies (you already know 😉), my good friend Charef is here to take you on a journey through French culture—wine, traditions, cooking, stories… the real art de vivre , in English (or French if you feel adventurous 😎)

He’s a genuinely great guy, born and raised in France, and he brings that authentic touch you can’t fake.

Everything is à la carte, and the first 30 minutes are free—so you can sit down, talk about what you’re looking for, and build a learning experience that fits you perfectly.

He’s also super adaptable: whether you’re into wine, cooking, painting, music, or literature, he’ll tailor it to your vibe.

So come hungry… and leave inspired.

Kaua‘i just got a little more French 🇫🇷✨

Message me if you want to connect with him

04/23/2026

‼️⚠️‼️(40$ 3 courses meal DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Pack your bags… we are heading across Europe once again ✈️🌍
This 3-course experience is all about bold flavors, comfort, and a little indulgence:

⸻

🇩🇪 First Course – Germany
Flammekueche — a thin, crispy flatbread topped with creamy fraîche and slow-cooked onions.
Traditionally made with bacon, but we’re offering it with our house-made beef bacon — and it can also be prepared without bacon at all for a lighter, pork-free option.

⸻

🇪🇸 Main Course – Spain
Pollo al Ajillo — tender chicken simmered in garlic, olive oil, and herbs, full of rich Spanish flavor.
Served with caramelized carrots and fragrant Spanish rice to soak up every drop.

⸻

🇫🇷 Dessert – France
Pot de Crème au Chocolat — a silky, decadent chocolate custard, smooth and rich, the perfect elegant finish to your journey.

⸻

Three countries, three vibes, one unforgettable meal — delivered straight to your door.

Deliveries will be on Thursday, April 30th, in Princeville, Kilauea, Anahola, Wailua, Lihue areas

Deliveries will be on Friday, May 1st, in Koloa, Poipu and Kalaheo areas.

Preorders are now available !
Thanks for your support !

Reminder: if you share on your social media our meal offer and like our page, you enter in our meal giveaway for this week ! Get your own 2 free meals, directly delivered to your front door 🚪 NO EXTRA CHARGES !

04/16/2026

Congratulations Marcia Buratti for WINNING THIS WEEK’s COUPLE MEALS FOR FREE !
Thank you all for participating in this first “share and repost” meal offer !

I’ll see you tomorrow Marcia for east side delivery !

04/07/2026

⚠️‼️⚠️(40$ —-> 3 COURSES MEAL DELIVERED TO YOUR HOUSE ⚠️‼️⚠️
(Some like for you to pick it up, we drive to you !!)

Aloha food lovers ! Thank you again on amazing feedback for last week meal (especially the dessert) !
We are back with another 3 courses, delivered straight to your door!
Here is our selection:

1- 🇫🇷🇮🇹Grandma Adrienne Pesto Minestrone
( A classic in my region, and particularly in my family, it’s traditionally called « soupe au pistou », a pesto based vegetarian soup, with bunch of vegetables and topped with grated Parmesan. This version is my grandmother’s recipe) !

2- 🇲🇦 Moroccan Apricot & Dates Lamb Tajine, Couscous And Grilled Vegetables (Can be Substituted with Chicken or vegetarian if you prefer)
(Delicate braised lamb/ Chicken in flavorful spiced broth -(non heat spice) served with couscous and marinated grilled vegetables)

3- 🇮🇹 Lemon Olive Oil Cake, Rosemary Lemon Cream Cheese frosting
(Perfect lemony end to a flavorful meal; fresh lemon juice added to a olive oil based cake, and topped with the comfort of cream cheese frosting, with a hint of fresh rosemary; Exquisite!

Deliveries will be on April 16th 2026 in Princeville, Kilauea, Anahola, Kapaa, Wailua and Lihue Areas !

Deliveries will be on April 17th 2026, in Koloa, Poipu and Kalaheo Areas !

Preorders are now available !

Starting on this meal, will be included a little game to win 2 Free Meals !
If you want to win, nothing simpler. Share to your friends and Family on Facebook and/ or Instagram! We will collect and post the winner’s name this weekend !

Thank you for your support, we are a few month away from 6 years of Frenchy’s Cuisine Anniversary !

Aloha, and Merci

Tony 🇫🇷😎👍

#🇫🇷😎👍

04/03/2026

Which arancini would you prefer ? Ragú with beef 🥩 or Parmesan Mushrooms? 🍄‍🟫

Only for this week’s meal !

03/24/2026

‼️⚠️‼️(40$ 3 courses meal DELIVERED TO YOUR DOOR!!) ⚠️‼️⚠️

Aloha Food Lovers! 🌺

Pack your bags… we are definitely traveling ✈️🌍
This 3-course experience takes you across Europe, one plate at a time:

🇮🇹 First Course – Italy
Golden, crispy arancini — one filled with mushrooms & Parmesan, the other with rich tomato and beef ragù — both finished with a generous sprinkle of Parmesan.

🇫🇷 Main Course – France
Chicken Gaston Gérard — tender chicken in a creamy, cheesy, mustard-forward sauce, served with fragrant pilaf rice and roasted vegetables.

🇸🇪 Dessert – Sweden
Kladdkaka — a rich, gooey chocolate cake, paired with a lightly acidic cream to perfectly balance every bite.

Three countries, three stories, one unforgettable experience — all from the comfort of your home.

Deliveries will be in Princeville, Kilauea, Anahola, Wailua and Lihue areas on APRIL 2nd 2026

Deliveries will be in Koloa, Poipu and Kalaheo on April 3rd 2026

Menus are limited and preorders are available!

Thank you all for your support and great feedback on last meal “back from Italy”

Tony 🇫🇷😎👍

03/12/2026

Aloha food lovers !
Due to uncertainties in tomorrow’s weather, I would like to start delivery a little bit sooner than the normal expected schedule; if you are not available in this specific timing, please text me and I can arrange something for you for sure!
If you have an ice chest/refrigerated bag you can leave up front, the meal will be able to stay 1:30-2:00 hours, as it’s coming refrigerated.
Sorry for the inconvenience and thank you again for your support !
Aloha !
Tony
Lihue Schedule: 2:15-2:45
Wailua Schedule: 3:00-3:30
Kapaa Schedule: 3:45-4:15
Anahola-Kilauea Schedule: 4:30-5:00
Princeville Schedule: 5:15-5:30

Your instructions will be coming, first thing tomorrow!
Aloha, and Merci !

Tony

02/28/2026

(40$ —3 courses meal DELIVERED TO YOUR DOOR! )
Aloha Food Lovers,

We just returned from the beautiful Veneto region of Italy, where we had the chance to reconnect with family, traditions, and the simple beauty of honest cooking.

Walking through Venice, tasting cicchetti in small bàcari, sharing meals around family tables — it reminded us that great cuisine doesn’t need to be complicated. It needs intention. Quality ingredients. And heart.

This trip brought us inspiration and encouragement to continue making a difference in the Kauai food scenery — bringing authentic, soulful European flavors to our island in a way that feels refined yet deeply personal.

Here is our selection, for this coming meal

1- 🥂 Antipasto/Primo – Venetian Cicchetti Trio

Three traditional open-faced bites served on toasted sourdough bread:

• Baccalà mantecato (creamy whipped salt white fish, olive oil, chives)
• Sun-dried tomato caponata with herbs & EVOO
• Fresh house made ricotta with grape preserve & local honey

2- 🔥 Secondo – Chicken Alla Diavola, patate fondante al’orno

Deboned brick chicken with crispy golden skin, roasted with rosemary, olives, chili flakes & finished with fragrant Italian olive oil, vinegar and served with Roasted potatoes and Onions.

3- ☕🍯 DESSERT – Coffee, Honey & Prosecco Tiramisù

A Veneto-inspired twist on the classic tiramisù:

Espresso-soaked layers kissed with Prosecco, mascarpone cream, local honey drizzle, and cocoa.

This meal will be delivered in North/East side (Princeville, Kilauea, Anahola, Wailua and Lihue) on THURSDAY, March 12th.

Deliveries on South Side (Koloa, Poipu and Kalaheo) will be on FRIDAY, March 13th

Using mostly ingredients from our trip, this meal will be in limited availabilities. Book yours before it’s too late !

Glad to be back, and Grazie !

Tony 😎🇮🇹🇫🇷

02/24/2026

Aloha food lovers !

Since 2020, what began as a side project has grown into something deeply meaningful to me. What we’ve built together isn’t just meal delivery — it’s been a shared exploration of culture, ingredients, and craftsmanship.

As I continue refining my vision and pushing toward a more elevated culinary future, I’m considering introducing something very special.

Once a month, instead of our traditional delivery format, I would host an ultra-intimate private dining experience — limited to 10 guests — in a client’s home.

This would allow me to create a level of experience that simply isn’t possible through delivery:

• Tableside carving of large-format proteins
• Flambé finishes and interactive elements
• Refined plated service
• Premium ingredients and seasonal tasting menus
• A true chef’s table atmosphere

It would be immersive, exclusive, and intentionally limited.

Before moving forward, I would truly value your thoughts:

1️⃣ What cuisines or countries would you love to explore next?
2️⃣ What would make a dining experience unforgettable for you?
3️⃣ Would you be interested in attending — or possibly hosting — such an evening?

Your feedback will help shape what comes next.

Thank you for trusting me with your tables over the years. The best is still ahead.

— Tony

02/21/2026

Back home in Kauai — inspired, grateful, and recharged. 🇮🇹✨

After spending a couple of weeks in the Venice region, immersed in its culinary traditions, markets, trattorias, and countryside kitchens, I’m reminded of something beautifully simple:

Some of the most memorable dishes I tasted were made with just a few ingredients — perfectly sourced, respectfully handled, and thoughtfully prepared.

A handful of components.
No unnecessary complexity.
Just balance, seasonality, and intention.

It was a powerful reminder that cooking, at its core, is not about how much you add — but about how well you choose.

That experience pushed me even further in my commitment to sourcing the best ingredients possible and letting them speak for themselves. Because sometimes, simplicity is the closest thing we have to perfection.

We’re excited to announce that very soon we’ll be offering a new meal experience inspired directly by what we lived and tasted in Italy — a curated culinary journey through the Veneto region.

Stay tuned.
The table will be set soon. 🍷

Tony

02/17/2026

Aloha food lovers !
We are only a few days away to head back, from our trip to Italy !
We will bring back delicious ingredients, and make a delicious Italian inspired meal, only for you !
Will see you very soon. Until then,

Eat Good food !

Aloha, and Grazie!

Tony 😎🇮🇹

01/29/2026

Sumac onions, from this week’s meal !

Sumac is a deep-red spice made from dried berries of wild sumac shrubs. It’s prized for its bright, lemony tang—acidic without the juice.

Sumac onions come from the Eastern Mediterranean & Middle Eastern culinary tradition, especially the Levant (modern-day Lebanon, Syria, Palestine, Jordan) and Turkey.

Where they come from
• Ancient roots: Sumac has been used for thousands of years, well before lemons were common in the region. It was the go-to souring agent.
• Ottoman-era spread: During the Ottoman Empire, the pairing of raw onions with acidic elements (sumac, vinegar) became standard across Anatolia and the Levant.
• Street & grill culture: The combo stuck because it’s cheap, bold, and perfect with fatty grilled meats.

What it tastes like
• Tart, citrusy, slightly fruity
• No sweetness, no heat
• Think lemon zest + cranberry

Why cooks love it
• Adds acidity without moisture
• Keeps food bright instead of sharp
• Perfect when lemons weren’t available (historically) or when you don’t want liquid

01/28/2026

Time for freshly made pitas 🫓🥙
This week’s menu is going to be EPIC 🤟

01/22/2026

⚠️⚠️⚠️($40->3 courses Meal Delivered to your DOOR)! ⚠️⚠️⚠️

Aloha food lovers !
Thank you for your feedback on last week’s meal, we are happy that you’ve enjoyed it !
We are heading towards another set of new flavors for this coming week !
As this time of the year brings us chilly evenings, I will offer another soup for this week’s menu, before the good days arrive and the soup isn’t the best and proper starter of our menu.

1. Zuppa di piselli, Minta, créma al limone, Parmigiano Reggiano 🇮🇹
(Creamy Split+ English pea soup, mint, lemon sour cream, Parmesan)

2. Chicken shawarma, Sumac Onions, Saffron Rice, Roasted Bell Peppers, Garlic Toum sauce, Fresh and Homemade Pita bread 🇱🇧🇹🇷
(Let me know if you need anything substituted, if it’s possible, it’s doable !)

3. Mousse au citron Biscuit à l’amande 🇫🇷
(French lemon Mousse, almond cookie)

Deliveries will be on 01/29 in Princeville, Kilauea, Anahola, Kapaa, And Lihue areas.

Deliveries will be on 01/30 in Koloa, Poipu and Kalaheo areas.

Preorders are available !
Due to amount of work on the spinning meat course, quantities will be smaller this week, so don’t wait up !

Aloha, and Merci !

Tony 😎🇫🇷👍

01/15/2026

Torta di Santiago, our dessert for this week!

Where is it from?

🇪🇸 The origins: almonds, pilgrims, and secrecy

The story begins in northwestern Spain, in Galicia, a region rich in almonds thanks to medieval trade routes. As early as the Middle Ages, almond-based sweets were common, especially in monasteries and convents, where recipes were guarded closely.

Pilgrims traveling the Camino de Santiago needed food that was:
• nourishing
• long-lasting
• easy to carry

An almond cake without flour fit perfectly. It was dense, protein-rich, and naturally gluten-free centuries before that was a concept.

⸻

✝️ The Cross of Saint James

The cake’s most iconic feature — the powdered-sugar silhouette of the Cross of Saint James — came later.

In 1924, a pastry chef in Santiago de Compostela began decorating the cake with the cross to distinguish it from other almond tortes. The symbol represents Saint James the Apostle, whose tomb pilgrims travel thousands of kilometers to honor.

Since then, the cross has become inseparable from the cake’s identity.

01/08/2026

⚠️⚠️⚠️(40$ 3 courses Meal Delivered To Your Door) ⚠️⚠️⚠️

Aloha food lovers !

Happy new year to all and thank you for your support in 2025! This new year 2026 is challenging us to more culinary discoveries !
We are launching our first meal of 2026, bringing out 3 new dishes never made before, hopping to bring to your table a new personal favorite !
Here is our selection:

1. Parmesan And Sourdough Bread Ribollita Soup 🇮🇹 (Tuscan Inspired Vegetable Soup, with Tomato, White Beans, Kale and Grated Parmesan, topped with Toasted Sourdough Croutons) perfect for these chilly evenings

2. Greek Lamb Stifafo 🇬🇷 Lemon Roasted Potatoes (Greek Lamb Stew with Cinnamon, Tomatoes, Onions)
(If you aren’t fan of Lamb for this course, chicken can be substituted)

3. Tarta de Santiago🇪🇸 (Gluten Free Almond and Vanilla Cake)

Deliveries will be on Thursday January 15th 2026, in Princeville, Kilauea, Anahola, Wailua, And Lihue Areas

Deliveries will be on Friday, January 16th 2026, in Poipu, Koloa, and Kalaheo areas
(If you leave past Kalaheo, we can meet up somewhere in Port Allen or Hanapepe)

Preorders are now available!
Thank you for your support ! Let’s make 2026 a tasty year !

Aloha, and Merci

Tony 🇫🇷

12/25/2025

🎅🎁From my family to yours, Merry Christmas Food lovers ! 🎄🎄

12/04/2025

🎉🎊🎉🎊Aloha Food Lovers! 🎊🎉🎊🎉
We are happy to announce we are back, and for a special meal planned for NEW YEAR’S EVE ! 🤯
This meal will feature exquisite Ingredients; 🤩🌟💫 perfect to share with your friends or loved ones and start year 2026 on a perfect note !

This Meal will be Delivered exclusively on December 31st, From Princeville ⬆️🚗, all the way to Kalaheo. ⬇️🚗
We will be delivering north shore in morning time (9am-2pm) 🌅
And delivering south shore in afternoon (3pm-6pm) 🌄
If you get your delivery early, simply leave it in your refrigerator until dinner time ! 🥶⏰

Meals are very limited (as some ingredients are shipped from my family in Europe) 🇪🇺

Preorder now ! ‼️‼️⚠️

Thank you again, and I wish you a Merry Christmas and a Wonderful New Year’s 2026!

Tony 🇫🇷😎👍

11/17/2025

🦃🍗🦃 Aloha food lovers ! 🦃🍗🦃
If you are wondering how you are going to plan your thanksgiving celebration this year, think no more ! Enjoy time with your loved ones and order Living Foods Thanksgiving Package, all ready for you ! 👍🤯
Contact me if you need more informations !
Last call for ordering is Monday, November 24th !

Aloha ! 🌸🌺🌸
Tony 😎

11/03/2025

⚠️⚠️ Update: only a FEW MEALS LEFT AVAILABLE! Get yours before we sell out ! ⚠️⚠️

11/01/2025

⚠️‼️⚠️(40$ 3 courses Meal DELIVERED TO YOUR DOOR!) ⚠️‼️⚠️
Aloha food lovers !
We are back next week for a quick meal before Thanksgiving season !
I hope you had a great time on our last two meals last month!
happy November and I hope you will have time to spend with your loved ones !

1. Potage Parmentier 🇫🇷 (Creamy Leek and Potato soup, served with toasted Croutons)
2. Tajine de volaille, olive et citron confit, pomme vapeur 🇲🇦🇩🇿🇹🇳
(Braised Chicken in a flavorful spiced broth, with green olives, and confit lemon, and served with steamed potatoes)
3. Chocolate Mousse 🇫🇷
(Because nothing is better…😊)

Deliveries will be on November 6th in Princeville, Kilauea, Anahola, Kapaa, Wailua and Lihue !

Deliveries will be on November 7th in Poipu, Koloa and Kalaheo!

Preorders are now open !
Mahalo for your support, and Happy November !!

Tony

Address

Houston, TX

Telephone

+12812995567

Website

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What people say

Frenchy's cuisine is a food delivery service that brings the flavors of Europe right to your doorstep in Houston. With their delicious French-inspired dishes, you can experience a taste of traveling without even leaving your home.

One thing that sets Frenchy's cuisine apart is their commitment to creating memorable experiences for their customers. They recently shared a heartwarming story about celebrating Carlos Santana's birthday with him and his wife, Cindy Blackman Santana. What started as a collaboration turned into a private music class for Frenchy's cuisine owner's daughters. It's clear that Frenchy's cuisine goes above and beyond to create special moments for their customers.

Their menu features classic French dishes like Boeuf Bourguignon, which they proudly showcased on social media. The rich flavors and tender beef make this dish a true delight for any food lover.

Frenchy's cuisine also knows how to throw an amazing private party. They recently hosted one in Poipu, and the feedback was outstanding. Their attention to detail and dedication to providing exceptional service truly shines through.

While they may specialize in French cuisine, Frenchy's cuisine also knows how to celebrate American holidays. On the 4th of July, they wished everyone a happy holiday with patriotic emojis, showing their appreciation for their American customers.

It's no surprise that Frenchy's cuisine is highly sought after. They frequently sell out of their meals due to popular demand. Their loyal customer base speaks volumes about the quality of their food and service.

If you're looking for something extra special, keep an eye out for their limited-time offerings like the TARTE TATIN, available as part of their French independence menu. These unique dishes add an exciting twist to their already impressive lineup.

One standout dish mentioned on social media is the slowly overnight braised local lamb served with leeks and onions in a golden brown puff pastry crust. This dish showcases the culinary expertise of Frenchy's cuisine and is sure to leave a lasting impression.

Frenchy's cuisine brings the taste of France to Houston with their exceptional food delivery service. Whether you're craving classic French dishes or want to try something new, Frenchy's cuisine is the perfect choice. With their dedication to creating memorable experiences and their mouthwatering menu, they are a true gem in the Houston food scene.

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