Recent social media posts
10/02/2026
Three angles. Same craving.
π¦π· Our Steak & Fries brings together a juicy steak, crispy fries, fresh greens, and plenty of flavor on one plate. An Argentine favorite that looks just as good from every angle.
09/30/2026
Crispy.
Savory.
Addictive.
Our Yucca Sticks are the kind of side that somehow disappears before the rest of the table even gets a chance. Crispy, satisfying, and even better with a dip. Fair warning: you might want your own order.
09/28/2026
The only review that matters. π½οΈ An empty plate says it all. Come hungry. Leave nothing behind.
09/25/2026
Swipe to fill the room.
Because Andes CafΓ© has never been just about what's on the table. It's about the people around it. You bring the conversations, the stories, the laughter β and the life to this place. We just make sure there's something good to eat while you're here. β€οΈ
09/21/2026
Stir-Fry Beef (Lomo Saltado)
A Peruvian classic, for a reason. π΅πͺ Our Stir-Fry Beef brings together tender beef, onions and tomatoes, served with rice and crispy fries β the iconic lomo saltado. One plate, plenty of Peru.
09/20/2026
Next stop: Ecuador. πͺπ¨
Along Ecuador's Pacific coast, seafood is part of everyday cooking. In Esmeraldas, coconut joins that tradition in one of the region's most recognizable dishes: encocado. Made with seafood and a rich coconut-based sauce, encocado is the inspiration behind our Coconut Shrimp Curry β served with rice and sweet plantains.
A little piece of Ecuador's coast, right here in Houston.
09/17/2026
Sweet.
Tender.
Irresistible.
Crisp around the edges, soft in the center, and naturally sweet. Our Sweet Plantains are the kind of side that somehow disappears before the rest of the plate. Consider this your sign to order an extra side. π
09/15/2026
We cook. You enjoy. That's the deal. π€ Our Mixed Ceviche is prepared fresh with seafood, bright flavors, and all the details that make this Peruvian favorite worth coming back for. We'll handle the prep. You just bring the appetite. π΅πͺ
09/09/2026
Three dishes. Three countries. One table. π
From Peru's Mixed Ceviche, to Ecuador's Coconut Shrimp Curry, to Argentina's NY Steak & Fries β a little taste of South America without leaving Houston. Which one are you ordering first?
09/02/2026
One squeeze and everything on that plate changes.
Mixed Ceviche. Ask for it.
Address
401 Franklin Street Ste 1275
Houston, TX
77002
To reach the Latin American restaurant located on Franklin Street in Houston, you can take public transportation or drive your own vehicle. If you prefer to take public transport, there are several bus lines that run near the restaurant.
Alternatively, if you decide to drive your own vehicle, there is street parking available near the restaurant. However, it is recommended that you check for any parking restrictions or fees before leaving your car in a specific area.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Latin American restaurants are known for their vibrant and diverse cuisine, and Andes Cafe on Franklin Street in Houston is no exception. This award-winning restaurant offers a unique fusion of South American flavors that will take your taste buds on a culinary trip to the Andes.
One dish that stands out is the traditional Venezuelan Cachapa, a sweet corn pancake filled with flavorful cheese and pork. It's a must-try for anyone looking to experience authentic Venezuelan cuisine.
Andes Cafe proudly celebrates diversity and offers seven different food styles from South America, including Chilean, Colombian, Argentinean, Peruvian, and Ecuadorian. No matter where you're from, you'll find something to love at this restaurant.
Named after the world's longest mountain range that links together seven South American countries, Andes Cafe truly embodies the spirit of Latin American culture through its delicious food and welcoming atmosphere. So why not join them on a culinary trip to South America? You won't regret it!