Recent social media posts
11/16/2024
Cooler weather has finally arrived and we’re celebrating the seasonal change with another menu update! We’ve been working hard in the kitchen to bring ya’ll tons of fun updates on dishes as well as introducing new items. We’d love to see you for lunch or dinner so swing by anytime to say hi.
Reintroducing our uni pasta by Chef .wip featuring house made pasta and smoked gouda mornay topped with trout roe and fresh uni. Creamy, decadent, savory, oceanic.
10/08/2024
We’re so pumped to not only bring back the sando pop up that was so successful last year, but also to announce that we’re collaborating with this time! On November 2-3 from 11AM-4PM at Money Cat, we will be selling off menu sandos such as a menchi katsu curry sando, american wagyu sando, and even a pandan french toast sando. Kohiko will be offering numerous matcha options so feel free to pair those with our sandos or enjoy them on their own.
Money Cat and Kohiko both align in how we approach, love, and care for food and hospitality so we’re excitingly looking forward to serving ya’ll soon.
09/09/2024
If you’re looking to host a work event, birthday party, or any special occasion, our private dining room can seat up to 24 guests comfortably. We have multiple menu options that cater any and all allergies and dietary restrictions. To book our PDR for any questions, send us a DM or an email!
[email protected]
09/03/2024
Our very own Chef Sherman Yeung will be cooking at for Taste America. We’re honored to stand with our incredible restaurant community as we work towards a more equitable and sustainable industry.
Join us on September 12—get your tickets at the link in bio or visit https://www.jamesbeard.org/tasteamerica.
See you there!
08/16/2024
Honey vanilla milk buns, fermented honey, smoked trout roe, crispy garlic
Our honey is sourced from and is infused with cinnamon, cloves, and juniper before undergoing fermentation. The fermentation of honey produces a more balanced and caramelized flavor and in combination with smoked trout roe and crispy garlic, you get depth, texture, sweetness, and savoriness all in one bite.
Curated by our chef
08/01/2024
It’s August which means is live! We’re ecstatic to be participating not only for a good cause, but to showcase and give sneak peeks of our upcoming fall menu change. We’re going all out for our HRW menu so choose between many savory and sweet dishes including our five kind seasonal selection nigiri set.
07/09/2024
We’ll be fully open tomorrow (7/10) for lunch and dinner! Thanks ya’ll for your continued support and we hope everyone is staying safe. Looking forward to seeing some friendly faces!
07/05/2024
Summer is upon us and you know that means… seasonal menu change! We’re working hard to make tweaks and additions to our menu fitting for the lovely temperature outside in Houston. Stay tuned for more sneak peeks of our menu we’re so stoked about but in the meantime, here’s a teaser created by
Mango snow, toasted rice ice cream, green thai tea ice cream, panda sponge
06/14/2024
Introducing Money Cat Ice Cream! You know our pastry team kills it with our desserts so we wanted to offer our sweet treats in a different form for you to enjoy at home with loved ones. Some of our current seasonal offerings include matcha green team with white chocolate, ube ice cream with ube churro bits, and corn ice cream with blueberry compote. We’ve been working on this project for months now so we’re ecstatic to finally introduce it to ya’ll!
Order at the restaurant dining in or place an order online under desserts for take out (link in bio) via Toast, DoorDash, or Ubereats!
05/18/2024
We’re open regular hours today with full service and menu! We highly encourage everyone to skip out on buying groceries and going out to support local restaurants instead. If you happen to crave sushi and Japanese comfort food, swing by to say hi.
Sun – Thu | 11AM – 10PM
Fri – Sat | 11AM – 11PM
Lunch Daily | 11AM – 3PM
Social Hour Daily | 3PM – 6PM
04/18/2024
If you’ve been following us for a bit, you know how passionate we are about AAPI month! We’re so excited to announce our collab dinner with chefs Jio Dingayan Evelyn Garcia and Niki Vongthong on Thursday May 16, 2024.
All three chefs will be collaborating to develop an exclusive eight course tasting menu with two seatings, 530PM and 830PM. Tickets are on sale now at link in bio so hop on over to purchase. See ya’ll soon!
04/10/2024
We made it to Eater’s 38 essential Houston restaurants! With so many existing and upcoming restaurants, we take this honor extremely seriously and it fuels us even more to better ourselves every single day. Every single station, every single team member, we’re here to serve you good food and good vibes.
Kanpai!
Address
2925 Richmond Avenue Ste 140
Houston, TX
77098
If traveling by public transportation, take the bus or train to the nearest station and walk south along Richmond Avenue for about three blocks until you reach the restaurant.
If traveling by car, head west on Richmond Avenue until you reach the intersection with Shepherd Drive, then turn left and look for parking options in the surrounding area. Walk back east along Richmond Avenue until you reach the restaurant.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
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What people say
Money Cat on Richmond Avenue is a must-visit sushi restaurant in Houston. The Japanese modern eats and sushi served here are simply outstanding, but what sets this place apart is their hospitality. The staff at Money Cat are friendly and welcoming, making you feel right at home from the moment you step inside.
One of the highlights of dining at Money Cat is their kakigori, a popular Japanese shaved ice dessert that changes throughout the year to accent seasonal ingredients and the ever-changing Houston weather. Their yuzu vanilla snow, magnolia oolong ice cream, yuzu lychee sorbet, mochi butter cake bites, and fermented kumquat syrup are all delicious options that will leave you wanting more.
If you're looking for something savory, don't miss out on their katsu sando pop-up. This dish has become one of their best-selling items and for good reason. From May 22 - June 4, they're offering two new variations of this delicious sandwich - Menchi Katsu Curry Sando and Egg Salad Sando. If you manage to finish a sando flight including the katsu sando, Executive Chef Sherman will personally shake your hand!
Lastly, in honor of AAPI month, Money Cat is offering a specialty dessert box curated by local chefs featuring desserts inspired by numerous Asian cultures. Not only do these pastries taste amazing but 20% of sales will also be donated to an organization supporting AAPI communities.
Overall, Money Cat is a fantastic sushi restaurant that offers exceptional food and hospitality. Don't miss out on this gem in Houston!
