Recent social media posts
06/03/2026
We're always learning.
From tasting new products, exploring new techniques, and challenging ourselves to improve.
It's all part of our commitment to bringing you new experiences and more reasons to keep coming back to see what's next.
06/02/2026
Thanks for making Pasta the most popular dish from this year's Spring Menu!
What started as a seasonal feature quickly became a guest favorite and ended up as the best-selling menu item.
If this past season was any indication, you're going to want to keep an eye on what's coming next.
05/31/2026
We’re sad to see air its final episode.
Over the last three seasons, and the entire team shined a spotlight on the restaurants, Chefs, Owners, and hospitality professionals who help make Houston one of the best food cities in the country.
Thank you for sharing our story, supporting Houston’s restaurant community, and reminding people that some of the city’s best experiences can be found right in their own neighborhoods.
Congratulations on an incredible run. We’re grateful to have been a small part of it and look forward to following whatever comes next.
05/30/2026
The teasing continues.
We can't share what's coming justtt yet, but you should be excited for what's coming on Sunday, June 14th.
05/29/2026
Crafting the perfect menu for this Summer’s World Cup starts with finding the right ingredients.
This week, Armando spent time with Chef Juan Gonzalez from tasting, exploring, and sourcing ingredients as we continue building out the upcoming collaboration menu for the tournament.
05/27/2026
We’re excited to announce that Coastline Pizzeria will be partnering with this Summer for the 2026 World Cup.
The collaboration will consist of a special limited-time menu inspired by countries participating in this Summer’s matches, bringing new pizzas, flavors, and experiences.
We’re also excited to share that the collaboration will officially kick off with a special pop-up event at the pizzeria featuring members of the Central Market Cooking School team working alongside our kitchen for the first off-site event of its kind for their program.
The event will take place on Sunday, June 14th during the Germany vs. Curaçao match.
We’ve got a lot planned for the Summer ahead and we’re excited to finally start sharing it with you.
Stay tuned to our socials for more details coming soon!
05/26/2026
The long weekend’s over and your favorite pizzeria is back open at 11am starting with lunch service.
Join us for pizza, cocktails, happy hour drinks, and everything else needed to ease back into the work week.
Also…be on the lookout for some fun news coming soon. Any guesses what it could be?
05/22/2026
Memorial Day weekend starts now!
• Kick things off with the "Gulf Shrimp", made with chimichurri, pickled onions, and greens.
The perfect starter before settling into pizza, cocktails, and a long weekend.
05/21/2026
Get to know the team, Week 9: Chris
Every strong bar team needs someone keeping everything moving behind the scenes and for us, that’s Chris.
From supporting the bartenders during busy service to jumping in wherever needed, he plays a huge role in helping keep the bar running smoothly night after night.
05/20/2026
We love a good party. Even more, we love hosting them!
From birthdays and office parties to graduation dinners, wedding celebrations, holiday parties, etc, Coastline is available for private events and catering.
Whether you’re planning something casual or a full restaurant buyout, our team would love to help bring it to life.
For inquiries, reach out to [email protected] or send us a DM!
05/19/2026
There’s something about knowing a Neapolitan pizza is waiting for you after work helps the day move a little faster.
Starting at 4pm, we serve seven different Neapolitan pizzas made for everything from Happy Hour drinks to catching up with friends over dinner or pairing with our Texas Tuesday specials.
• As seen and a personal favorite of some team members: "Diavola" - D.O.P San Marzano, fior di latte, hot soppressata, chili oil, basil.
05/15/2026
Are you team White Pie or Red Pie?
As seen:
• "Bianca" - Fior di latte, ricotta, parmigiano reggiano, garlic, pesto.
• "Marinara" - D.O.P San Marzano, garlic, onion, oregano, basil, parmigiano reggiano.
05/14/2026
Get to know the team, Week 8: De'Lorean
Born and raised in Missouri City, Texas, DeLorean always knew he wanted to be an artist and even went to school pursuing painting. What started as a way to fund that dream through the restaurant industry eventually evolved into another creative outlet: cocktails.
Over the past 10 years, he’s learned from bartenders across every kind of setting, from neighborhood dive bars to fine dining programs, shaping him into the bartender he is today.
Outside of the bar, he’s into animation, anything Nintendo, and has a love for whiskey that’s hard to match. Next time you’re in, ask him to make you an Old Fashioned.
05/13/2026
For pizzaiolos, working a wood-fired oven is more than just making pizza, it’s learning how to manage the heat, understand the fire, and know exactly when a pizza is ready to come out.
That same tradition lives here at Coastline, where every pizza is made by hand, watched closely throughout the process, and pulled from the oven at just the right moment.
05/12/2026
"The Fresca" highlights ingredients that are staples across Italian cooking.
• Fior di latte, roasted tomatoes, arugula, goat cheese, Prosciutto di Parma, and balsamic demi glaze.
05/11/2026
A look back at this year’s Spring Menu 🌱
Thank you for all the support this season. We’re already looking ahead and are excited to share what’s coming next.
Which spring menu item will you miss the most?
05/09/2026
Treat mom to her favorite pizza(s)!
We’ll be serving Neapolitan pizzas, cocktails, wine, and everything else needed for a proper celebration.
• As seen: Di Campania - Mozzarella, pizzutello, garlic, prosciutto cotto, stracciatella, pickled onions, basil.
05/07/2026
Family is a core value here at Coastline. This Mother’s Day weekend, celebrate the most important woman in your life with us!
For the moms who raised us, supported us, checked in on us, and somehow still made sure everyone’s eaten, we’re looking forward to celebrating with you this weekend.
05/05/2026
Celebrate Cinco at Coastline with something old and something new.
• "Hot Girl Summer", our 1st Place winner, makes its in-house debut with , , hibiscus tea, spiced pomegranate ginger syrup, lemon, lime, pineapple, and a three pepper tincture (habanero, serrano, jalapeño), paired with the return of a familiar favorite, Elote Grilled Pizza. Available at dinner service (4pm!)
Start your day with us!
05/02/2026
📷: a look back at April.
04/30/2026
Thank you to for highlighting Coastline in this year’s recap.
We were honored to bring home 1st Place Judge’s Choice in Cocktails, and even prouder of the work put forward to make it happen.
Join us next week during Cinco de Mayo to try out the winning cocktail!
04/29/2026
On May 4th at 6:30pm, our very own Armando DiMeo will join a group of Houston Chefs at for a multi-course dinner benefiting the .
Guests can expect a curated tasting menu with wine pairings, including Armando’s "Focaccia with smoked provolone, marinated zucchini & squash, stracciatella, cracked pepper, pickled mustard seed, basil oil, and fresh basil".
Seats are limited. Click our link in bio to get your ticket! We hope to see you there!
04/29/2026
A lighter option from the Spring Menu.
• The "Asparagi Bianca" offers a more seasonal side of our Neapolitan lineup, pairing blistered tomatoes, fior di latte, asparagus prepared two ways, goat cheese, and pea tendrils.
Developed by Alejandro Garcia, this pie is a fresher approach made for guests looking for something a little brighter on the table.
04/28/2026
Thank you to for hosting us last night for "Now That’s What I Call a Pop-Up".
And thank you to everyone who came out, sang along, and spent the night with us!
04/27/2026
What were we like in the 90s?
You’re about to find out!
Swipe through throwback photos of both teams before tonight’s "Now That’s What I Call a Pop-Up" from 7pm to 12am at .
Can you guess who is who?
Address
1720 Houston Avenue
Houston, TX
77007
To get to the place on Houston Avenue, one can take a bus to the nearby stop and walk a few blocks towards their destination. Alternatively, driving is an option and there is parking available in the vicinity.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
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What people say
Coastline Artisan Pizzeria is a must-visit pizza place located on Houston Avenue in Houston. This pizzeria offers a variety of handcrafted pizza styles, along with their take on traditional bites and great drinks. Their VPN standard Neapolitan pizza is made with simple and fresh ingredients, making it a perfect choice for those who appreciate authentic flavors. The restaurant also offers grilled pizzas that are thin, crispy, and light - a unique experience for pizza lovers. Coastline Artisan Pizzeria's menu options are sure to satisfy any craving you may have. The restaurant's social media posts show their eagerness to open and serve the community of Houston. They are also hiring, so if you or anyone you know is interested in working at this fantastic pizzeria, feel free to stop by or visit their website to set an appointment. Overall, Coastline Artisan Pizzeria is an excellent choice for anyone looking for delicious pizza in Houston.
