01/21/2026
Join us for a three-course Mezcal Dinner at Galiana’s 🥃✨
Saturday, January 31st, 2026 | $95 per person + tax
An evening of bold flavors, thoughtful pairings, and mezcal-forward cocktails featuring 400 Conejos.
Welcome Drink
The Valley Rose
400 Conejos Tobala, maraschino liqueur, fresh grapefruit, lime juice, rosemary, sparkling water.
Appetizer
Shrimp in Mole Blanco
Butter-poached Gulf shrimp nestled in a delicate Oaxacan mole blanco, finished with pickled Fresno chiles.
Pairing: Oaxacan Pearl — 400 Conejos Joven, yellow Chartreuse, fresh cucumber, lime juice, celery bitters.
Entrée
Short Rib Birria with Tamal
Tender braised short rib atop a soft polenta cake with baby carrots, finished with a rich birria jus.
Pairing: Golden Hour Sour — 400 Conejos Reposado, Chinola passion fruit liqueur, fresh lemon juice, Tajín.
Dessert
Guava & Goat Cheese Hojaldra
Buttery puff pastry layered with tangy goat cheese cream and sweet guava purée.
Pairing: Velvet Melvin — 400 Conejos Añejo, Kahlúa, Disaronno Amaretto, espresso, orange bitters, black truffle salt.
Limited seating available. Join us for a night designed to sip, savor, and experience mezcal in a whole new way.
Call (832) 653-6853 to reserve your table