Recent social media posts
06/25/2026
Saturday morning is looking a little unhinged in the best possible way.
We’ve got a croissant inspired by tomato toast, migas built on a blue corn masa biscuit with egg, ranchero sauce & cotija, a pimento cheese and bacon jam quiche that deserves its own fan club and Dealer’s Choice Pop Tarts because sometimes life is more fun when you let fate decide.
Doors open at 10am. Come hungry, make questionable pastry decisions and remember… breakfast is the most important meal of the weekend. ✌🏻❤️🍪
06/24/2026
Spotted: Gracie the giraffe standing in line at Fluff Bake Bar, pretending she’s not 18 feet tall.
The cookies are fresh, the rumors are flying and one missing giraffe may or may not be waiting for a couch potato cookie.
You know you love us.
XOXO,
Fluff Girl
06/24/2026
We’ve reviewed the data, ignored the haters and reached a scientific conclusion: buying cookies from Fluff is a personality trait. A very attractive one. The data is the data. ✌🏻❤️🍪
06/22/2026
Your cousin is bringing a bag of chips. You can do better.
Fourth of July pie pre-orders are live.
🥧 Key Lime Pie — graham & Biscoff cookie crust, silky lime curd, and whipped cream. Sweet, tart and unapologetically the star of the dessert table.
🍎 Dutch Apple Pie — Granny Smith apples, sugar, spices, oatmeal streusel and our housemade pie crust. Basically summer wrapped in butter.
Available for pickup July 3 & July 4.
Show up with pie and suddenly everyone forgets who burned the burgers.
Limited quantities. Pre-order now before your patriotic duty becomes store-bought dessert. ✌🏻❤️🥧
https://fluff-bake-bar-2.square.site/
06/19/2026
We made a few 6” Chocolate Chocolate Cream Pies.
They’re loaded with Oreo cookie crust, chocolate crémeux, vanilla whipped cream, and chocolate shavings.
Some people call this a small pie.
We call it a hand pie. Because if it fits in your hand, it’s a hand pie.
We’re not taking questions at this time.
Limited quantities available until we sell out. ✌🏻❤️🍪
06/19/2026
Beef. Beef. More beef. And a cinnamon roll because we’re not animals.
This Saturday we’re collaborating with Bayou Butchers | Dry Aged Meats & Services Garrett and Melissa make their own beef mortadella, Spam and dry-aged beef, which means your average breakfast never stood a chance.
On deck:
🥩 Steak au Poivre Croissant
🥪 Fried Mortadella Sandwich
🧀 Housemade Spam & Gouda Quiche
☕️ Tiramisu Cinnamon Roll
A balanced breakfast is whatever makes you happy. We’ll see you Saturday at 10am! ✌🏻❤️🍪
06/14/2026
Dad doesn’t need another tie.
He needs pie.
Our Chocolate Chocolate Cream Pie starts with an “oreo” cookie crust, gets filled with silky chocolate crémeux (that’s fancy French for pudding, but way better), topped with vanilla whipped cream and finished with a snowfall of chocolate shavings.
Only the best for Dad.
Available by pre-order for pickup June 20 & 21. Limited quantities, so don’t wait until the last minute like Dad does with every family vacation.
Order online now. Link in profile.✌🏻❤️🍪
06/12/2026
I have never been so excited about the weather. See you at 10am Saturday! ✌🏻❤️🍪 Matt Lanza
06/11/2026
🚨 SATURDAY MORNING WEATHER ALERT 🚨
With Matt Lanza preparing for his migration east, we handed the forecast desk over to Jared Adams for one very important weather event, pastry season.
This Saturday’s outlook calls for scattered Thunder Roll Croissants, isolated Lightning Bolt Biscuits, and a Heat Advisory Quiche that may cause spontaneous sweating. There’s also a strong chance of strawberry rhubarb pop tarts, with conditions expected to be delicious through the morning hours.
No umbrellas required. Just an appetite.
One day only. Saturday morning. Forecast accuracy not guaranteed. Pastry satisfaction almost certainly is. ✌🏻❤️🍪
Opening Hours
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
10am - 7pm |
| Sunday |
12pm - 7pm |
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What people say
Fluff Bake Bar is a Houston-area custom bake shop that is owned and operated by the renowned pastry chef Rebecca Masson. With a reputation for creating delectable desserts, Fluff Bake Bar has become a go-to destination for dessert lovers in Houston.
One of the highlights of Fluff Bake Bar is their mouthwatering Chocolate Brownie Ice Cream. Available by the scoop and pint, this indulgent treat is sure to satisfy any sweet tooth. The rich chocolate flavor combined with the fudgy brownie chunks creates a heavenly combination that will leave you wanting more.
In addition to their delicious desserts, Fluff Bake Bar also knows how to throw a good party. Recently, they hosted a pizza pop-up event featuring Detroit-style pizza from Tony & the gang. This preview of their new spot was a hit among customers, who enjoyed slices of cheesy goodness paired with wine and beer. The atmosphere was lively and fun, making it an unforgettable experience for all who attended.
Fluff Bake Bar also knows how to surprise its customers with special treats. Their Banana Cream Pie, available on Sundays until sold out, is described as a "banger" by satisfied customers. With its creamy filling and flaky crust, this pie is the perfect way to end your weekend on a sweet note.
What sets Fluff Bake Bar apart from other dessert shops is not only their exceptional pastries but also their commitment to creating an enjoyable experience for their customers. Whether it's through their social media posts or private events, they always keep their patrons informed and engaged.
If you're in Houston and looking for an unforgettable dessert experience, look no further than Fluff Bake Bar. With Chef Rebecca at the helm, you can expect nothing less than perfection in every bite. Visit Fluff Bake Bar today and indulge in their delightful creations – you won't be disappointed!
