Recent social media posts
09/03/2026
Fine. You win. 🎃
It’s approximately 900 degrees outside, but apparently it’s pumpkin season now.
PUMPKIN WHOOPIE PIES are officially back. Soft pumpkin cakes sandwiched with cream cheese buttercream, here from now until Thanksgiving.
I guess if Starbucks says it’s pumpkin season, who are we to argue?
Actually, we’re usually the people who argue. But whatever. We made the whoopie pies.
Texas fall: pumpkin in one hand, air conditioning blasting in your face. Bring it on!
09/03/2026
We’re hiring a full-time pastry cook to join the Fluff Bake Bar crew. 🍪
Professional kitchen experience is preferred. Weekend and holiday availability is required. A love of sugar is non-negotiable.
Hourly wage plus tips. Interested? Send us your résumé and tell us why you belong in our delicious little circus. Email to eatmoresweetsATfluffbakebar.com
09/02/2026
When your friend Kelly Fields makes you chocolate chip cookies, that’s love.
When she shares the recipe with you? **That’s true love.** ❤️🍪
Meet THE KELLY, our September Cookie of the Month. Loaded with three kinds of Valrhona North America chocolate: 62% dark chocolate, Caramélia and Dulcey, then finished with a sprinkle of sea salt because Kelly knows what she’s doing.
Because apparently one chocolate wasn’t enough. Or two.
A very good cookie from a very good friend. We’re just lucky she shared. ❤️
Available all September! ✌🏻❤️🍪
08/28/2026
A little late to tell you this, but we made a S’mores Tart today. 🔥
Graham cracker shell. Chocolate crémeux—which is basically fancy French pudding because pastry chefs need everything to sound expensive. Toasted meringue piled on top.
No campfire. No sticky stick. No mosquito bites.
Limited quantities. Get over here. 🍫
08/28/2026
This Saturday is for Dolly. ❤️
We lost a true original this week. A woman with an enormous talent, an even bigger heart, plenty of sparkle and a very well-documented love of potatoes and good Southern food. So we’re paying tribute the way we know how with butter, carbs and a little Fluff nonsense.
🥔 Loaded Baked Potato Gratin Croissant — because if Dolly loved potatoes, we were obviously going to put them inside a croissant.
🐷 Roast Pork & Collard Greens Quiche — Southern comfort food got itself a buttery crust.
🧀 Pimento Cheese & Ham Biscuits — salty, cheesy, hammy and not remotely interested in being dainty.
🍌 Classic Banana Pudding — No tricks. No reinvention. Some things are already perfect.
Saturday Morning Specials. 10am until we sell out.
A little comfort food for a woman who gave the world an awful lot of joy.
We will always love you, Dolly. ❤️
08/23/2026
I have rules. Pumpkin does not come out until September.
Apparently I also have no integrity. 🎃
Pumpkin Cinnamon Rolls with brown butter cream cheese glaze. One week early because sometimes you have to admit the people want what they want.
Available Sunday until we sell out.
Please don’t make this weird. Pumpkin season still officially starts in September.
08/21/2026
We made a Reese’s. Except it’s a tart. And obviously better. And we’re not sorry. 😏
Chocolate Peanut Butter Cup Tart: chocolate crust, peanut butter goodness and enough chocolate to make the comparison completely reasonable.
Friday special. Limited quantities. Because apparently we enjoy making things you’re going to yell at us about when they sell out.
08/20/2026
No guest chef. No elaborate theme. Just Team Fluff making exactly what we want to eat. Which, conveniently, is also what you want to eat. 😏
🥐 Ham, Swiss & Mustard Croissant — took the classic ham & cheese croissant, added mustard and gave it a little attitude.
🌮 Breakfast Taco Quiche — chorizo, tater tots, cheese & pico de gallo. Basically a breakfast taco that made some questionable choices and ended up in a buttery pie crust.
🔥 Chopped Beef Kolaches — stuffed with BBQ from our pals at Truth BBQ Texas understood the assignment.
🍌 Banana Nutella Muffin — you know her. You love her. She’s back.
Saturday Morning Specials. 10am until we sell out. Come hungry. We clearly did.
08/16/2026
It’s not our birthday. We checked.
But there are 364 perfectly good unbirthdays every year, so we made Birthday Cake Cinnamon Rolls anyway. 🎂
Loaded with birthday cake nonsense, topped with cream cheese icing and absolutely no occasion required.
Available Sunday until we sell out. Come celebrate nothing with us. 🥳
08/14/2026
Apparently our Dutch era wasn’t just a phase.
The Stroopwafel Caramel Banana Pudding is back for Friday because you people ate the last batch like you had something to prove.
Creamy banana pudding, caramel, fresh bananas and buttery stroopwafels getting all soft and gooey in there.
Limited quantities, obviously. We know how this goes.
We’ll be over here pretending we didn’t know this was going to happen. Again.
08/13/2026
We’d like to formally apologize to Pizza Hut.
We’d *like* to but we’re not going to. 🍕🥐
Saturday Morning Specials: Pizza Hut edition.
Personal Pepperoni Croissant Pizza
Cheesy Bread Quiche + marinara dipping sauce
Meat Lovers Pizza Kolache
Cinnamon Sticks
Saturday at 10am until we sell out.
**Nobody out pizzas the Fluff**
Please direct all cease & desist letters to Jared.
Opening Hours
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
10am - 7pm |
| Sunday |
12pm - 7pm |
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What people say
Fluff Bake Bar is a Houston-area custom bake shop that is owned and operated by the renowned pastry chef Rebecca Masson. With a reputation for creating delectable desserts, Fluff Bake Bar has become a go-to destination for dessert lovers in Houston.
One of the highlights of Fluff Bake Bar is their mouthwatering Chocolate Brownie Ice Cream. Available by the scoop and pint, this indulgent treat is sure to satisfy any sweet tooth. The rich chocolate flavor combined with the fudgy brownie chunks creates a heavenly combination that will leave you wanting more.
In addition to their delicious desserts, Fluff Bake Bar also knows how to throw a good party. Recently, they hosted a pizza pop-up event featuring Detroit-style pizza from Tony & the gang. This preview of their new spot was a hit among customers, who enjoyed slices of cheesy goodness paired with wine and beer. The atmosphere was lively and fun, making it an unforgettable experience for all who attended.
Fluff Bake Bar also knows how to surprise its customers with special treats. Their Banana Cream Pie, available on Sundays until sold out, is described as a "banger" by satisfied customers. With its creamy filling and flaky crust, this pie is the perfect way to end your weekend on a sweet note.
What sets Fluff Bake Bar apart from other dessert shops is not only their exceptional pastries but also their commitment to creating an enjoyable experience for their customers. Whether it's through their social media posts or private events, they always keep their patrons informed and engaged.
If you're in Houston and looking for an unforgettable dessert experience, look no further than Fluff Bake Bar. With Chef Rebecca at the helm, you can expect nothing less than perfection in every bite. Visit Fluff Bake Bar today and indulge in their delightful creations – you won't be disappointed!
