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06/02/2026
Over 80 chefs. Endless great food and drinks. One very worthwhile cause.
Southern Smoke Festival returns to Discovery Green on October 3, bringing together some of the most talented chefs and beverage pros around for an afternoon of eating, drinking, and probably overcommitting to “just one more bite.”
Every ticket supports Southern Smoke Foundation and its mission to provide emergency relief and free mental health services for food and beverage workers through the Behind You program.
Come hungry. Pace yourself. Ignore your own advice.
Tickets are on sale now at southernsmoke.org. We’ll see you there.
05/30/2026
Some cookies peak in high school. This one went away, got some life experience, and came back better than ever.
Our June Cookie of the Month is the return of Passion Fruit & Milk Chocolate, a Fluff throwback that’s had a serious glow-up. Made with three different chocolates: passion fruit, Bahibe, and Jivara, it’s bright, tangy, rich, and way more sophisticated than it used to be.
Available only at the shop for the month of June. Once it’s gone, you’ll have to wait for its next comeback tour. ✌🏻❤️🍪
05/29/2026
walked so our strawberry bubblemallow ice cream pop could run. Inspired by our friend at this pop has bubble gum ice cream dipped in a crackly strawberry magic shell and covered in tiny marshmallows. It tastes like the ice cream truck and a sleepover birthday party had a baby. Available in the shop until we sell out! ✌🏻❤️🍪
05/29/2026
The grocery store gave you Loft House cookies. We give you the Fluff House.
Soft frosted sugar cookies with actual butter, real vanilla, ingredients you can pronounce, and absolutely none of that mysterious shelf-stable energy. Same nostalgic vibe, just dramatically better looking and better tasting. Your inner 8-year-old is screaming. ✌🏻❤️🍪
05/28/2026
Houston legend Chef Bryan Caswell of is joining us for Saturday Morning Specials and honestly… this lineup speaks for itself.
Chicken fried steak biscuit. Sausage & truffle kolache. A toad-in-the-hole croissant situation. And Piggy Bread, a sweet-savory monkey bread that probably should come with a warning label.
Basically if you planned on behaving this weekend, you should probably start over Monday.
Party starts at 10am until we sell out Saturday. Which sometimes happens in less than an hour. Get here early. ✌🏻❤️🍪
05/27/2026
Your favorite cookie is waiting for you… ✌🏻❤️🍪
05/21/2026
Saturday morning specials just got a little behavior. & understood the assignment and chose chaos. They came in hot with a pork chop biscuit, a pepper toast pop tart and a Basque cheesecake croissant that absolutely did not need to go this hard.
Savory, sweet, flaky, dramatic. Basically everything your weekend situationship wishes it could be. Get here early before Houston eats all the good decisions first. Chaos starts Saturday at 10am! ✌🏻❤️🍪
05/17/2026
Birthday cake cinnamon rolls are back because apparently waiting for your actual birthday is overrated. Soft cinnamon dough, birthday cake filling, vanilla glaze, sprinkles and main character energy. Go ahead and celebrate absolutely nothing. See you at noon Sunday! ✌🏻❤️🍪
05/15/2026
This Saturday morning, we’re teaming up with chef Justin Turner of Bocca Italian Kitchen, formerly the burger mastermind behind Bernie’s Burger Bus, for a lineup that’s equal parts Italian comfort food and cheeseburger glory.
We’ve got a chicken marsala croissant, lasagna quiche and a cheeseburger pop tart inspired by the famous Principal burger. Because subtlety has never really been our thing.
See y’all Saturday morning at 10am. Come hungry and maybe wear stretchy pants. ✌🏻❤️🍔
05/10/2026
Did you miss out on the berry chantilly cake? We have snack packs available SUNDAY! Swing on by, limited quantity! ✌🏻❤️🍪
05/04/2026
You know the berry chantilly cake from Whole Foods that people absolutely lose their minds over? Yeah… we made our own version. Meet the Chantilly Berry Cake: layers of white cake, berry syrup, fresh berries, strawberry crumble and whipped chantilly buttercream holding it all together like the diva she is. Light, fluffy, fruity and dangerously easy to keep “just trimming little slices” off the side of.
Available now for Mother’s Day pre-order. Because nothing says “I love you mom” like showing up with the cake everyone secretly wanted anyway. PREORDER ONLINE! ✌🏻❤️🍪
https://fluff-bake-bar-2.square.site/product/6-chantilly-berry-cake/FLLDNPINBG7UHM4JFZLS75UQ?cp=true&sa=true&sbp=false&q=false
05/03/2026
HONEY BUTTER CROISSANT PUDDING! For when you want dessert to feel like a warm hug wearing expensive pajamas. Flaky croissants soaked in honey buttery custard, baked until golden, then drenched in a caramel situation that absolutely did not come to play. Cozy, gooey and just the right amount of dramatic. Available SUNDAY at noon until we sell out! ✌🏻❤️🍪
05/01/2026
The Saturday morning specials said “catch flights, not feelings”
This week we’re going around the world with serving up internationally chaotic pastry energy featuring tandoori fried chicken biscuits, matcha strawberry pop tarts, and other globe-trotting treats that absolutely did not clear customs.
It’s giving passport stamps, spice levels, butter overload, and zero restraint. Boarding begins Saturday morning at 10am until we sell out!
04/26/2026
APPLE PIE CINNAMON ROLLS! Available Sunday 12pm until we sell out. They are soooo good! ✌🏻❤️🍪
04/23/2026
Saturday morning specials just pulled up to the drive-thru of your dreams…
Sausage taquito quiche, patty melt biscuit, and a honey butter chicken cronut that’s about to ruin all your other weekend plans.
Before anyone gets it twisted, no actual Whataburger was harmed (or used) in the making of these beauties. We simply took inspiration and made it flaky.
Come hungry. Leave questioning your loyalty to the original. Patty, I mean party, starts at 10am Saturday!
04/22/2026
The perfect bite… sweet and a little bit salty. The star crossed lover is calling your name. ✌🏻❤️🍪
04/19/2026
Sweet, tangy, and just a little extra, this mango lassi cinnamon roll is what happens when your favorite mango lassi goes on a pastry glow-up. Swirled with juicy mango, kissed with cardamom, saffron and draped in a creamy yogurt glaze… it’s basically a tropical vacation in sticky, spiraled form. Available Sunday until we sell out! ✌🏻❤️🍪
04/17/2026
Smoke signals are coming in HOT this Saturday. We’re throwing a full-blown BBQ extravaganza with a little help from our ridiculously talented friends from and aka the masters of low and slow, bark and bite perfection.
Think croissants & kolaches stuffed, stacked, and showing off with all that smoky, juicy goodness you dream about at 2am. Flaky meets fire. Butter meets brisket. And honestly? It’s a little unfair how good this lineup is.
See you at 10am SATURDAY! ✌🏻❤️🔥
04/10/2026
This pie is basically a campfire glow-up that fits in your hand. A buttery, golden smorkie cookie crust (graham cracker, melty chocolate chips, and toasty marshmallow vibes) filled with a silky, rich chocolate crémeux that’s smooth enough to make you pause mid-bite. Finished with a cloud of softly whipped cream, it’s nostalgic, indulgent, and just a little bit dramatic in the best way. Available in the shop Friday until we sell out! ✌🏻❤️🍪
04/09/2026
We’re teeing up Saturday specials that are better than par: The Fairway (clean, classic, no sand traps), Bunker Balls (a little rough but worth the dig), and a fried chicken sandwich stacked with that classic pimento cheese because we respect tradition around here. And for your sweet finish, an Arnold Palmer Pop Tart that’s sure to quench your thirst. Grab your green jacket, your appetite and maybe a caddy for all these carbs. ⛳️
Party starts at 10am SATURDAY! ✌🏻❤️🍪
04/03/2026
HUGE NEWS! BIG! We are so excited to be baking the Saturday morning specials with the one and only
It’s gonna be 🔥🔥🔥 Party starts 10am SATURDAY!
Please note, these specials are for Saturday morning. Once they are gone, they are gone. We highly suggest being in line before 10am! ✌🏻❤️🍪
04/01/2026
We tried the viral “toast & jam” cookie from and let me tell you… it’s is 🔥
We will have a limited number in the shop today. I suggest trying one. For reals. ✌🏻❤️🍪
03/30/2026
EASTER COOKIE TIN! Now available for pre-order online for pickup on Thursday, Friday or Saturday. ✌🏻❤️🍪
Each tin contains…
2 mini cadbury egg brownie cookies
2 mini fluffhouse cookies
2 mini decorated sugar cookies
2 carrot cake truffles
2 mini “reese’s” peanut butter treats
03/29/2026
CARROT CAKE CINNAMON ROLLS! Sunday 12pm until we sell out! ✌🏻❤️🍪
03/27/2026
Easter cookies have arrived! Hop on over and grab a cookie or two for some bunny special! ✌🏻❤️🍪
Opening Hours
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
10am - 7pm |
| Sunday |
12pm - 7pm |
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What people say
Fluff Bake Bar is a Houston-area custom bake shop that is owned and operated by the renowned pastry chef Rebecca Masson. With a reputation for creating delectable desserts, Fluff Bake Bar has become a go-to destination for dessert lovers in Houston.
One of the highlights of Fluff Bake Bar is their mouthwatering Chocolate Brownie Ice Cream. Available by the scoop and pint, this indulgent treat is sure to satisfy any sweet tooth. The rich chocolate flavor combined with the fudgy brownie chunks creates a heavenly combination that will leave you wanting more.
In addition to their delicious desserts, Fluff Bake Bar also knows how to throw a good party. Recently, they hosted a pizza pop-up event featuring Detroit-style pizza from Tony & the gang. This preview of their new spot was a hit among customers, who enjoyed slices of cheesy goodness paired with wine and beer. The atmosphere was lively and fun, making it an unforgettable experience for all who attended.
Fluff Bake Bar also knows how to surprise its customers with special treats. Their Banana Cream Pie, available on Sundays until sold out, is described as a "banger" by satisfied customers. With its creamy filling and flaky crust, this pie is the perfect way to end your weekend on a sweet note.
What sets Fluff Bake Bar apart from other dessert shops is not only their exceptional pastries but also their commitment to creating an enjoyable experience for their customers. Whether it's through their social media posts or private events, they always keep their patrons informed and engaged.
If you're in Houston and looking for an unforgettable dessert experience, look no further than Fluff Bake Bar. With Chef Rebecca at the helm, you can expect nothing less than perfection in every bite. Visit Fluff Bake Bar today and indulge in their delightful creations – you won't be disappointed!
