Recent social media posts
08/09/2022
It’s finally cooling down y’all!!! 🙌🏾
I’m delighted to be partner with to present:
Summer Nights in the Garden a farm to table coursed dinner and cultural experience..
September 3rd,2022 at 7pm
Tix go live tomorrow…
Menu goes live next week…
Space is limited - See you there 😊
08/09/2022
We’re back the garden this week and we’re making Pierogis and marinated Steaks (mushroom that is😉)
On the menu:
Potato or sweet potato pierogis
Marinated mushroom steaks
Brown butter herb cream sauce
Wilted greens..
libations and vibes ☺️
I’m YUM! See y’all Thursday 😊
Get tixs here:
https://hbg.org/events/summer-backyard-jam-2022-07-14-18-00/
05/02/2022
It’s time for another class !
We’re making gnocchi! Add it to your Mother’s Day Menu!
We’ll pair that with seasonal vegetables from the garden for a complete meal!
Link in bio! See you soon!
11/25/2021
Spend your holiday with us |lightscape
Offering up GLOBAL TREATS as you go through the trails..
See you soon!
09/28/2021
What a weekend! Thank you for inviting us to participate this year!
Thank you my Chefsister and Boo😘 for your hands on deck…
Thank you AS ALWAYS for running in the madness with me no matter WHAT!
Thank you for coming out and lending “those guns” to the team😊
The dish “Braised Goat | roasted vegetables(pumpkin,zucchini, eggplant, okra), butter beans, pickled vegetables (radish,beets, cuqs, carrot,celery) with a spiced chaana cracker🇹🇹🇹🇹🇹🇹🇹🇹😊
09/09/2021
Super excited to participate in this years group of chefs for . This is the 4th year for this event, which highlights not only some of Houston’s best chefs but also celebrates our local food system. This years beneficiary is Houston Food System Collaborative (HFSC) whose mission is the bring awareness to how our food choices shapes not only culture but our communities
GET YOUR TICKETS TODAY via and we will see you at in a few short weeks!”
Mark the date
Sept 26, 2021
11-3
Harvest green village farm
Can’t wait to see y’all! Old friends and new!!
08/30/2021
What I love is presenting our food differently… but with the familiarity of home 🇹🇹in one bite😊
Fungi and crab Callaloo amuse Bouche 😊🇹🇹
Address
Houston, TX
To reach the Ate Kitchen in Houston, you have two options for transportation: public transport and driving/parking.
Option 1: Public Transport
1. Take the METRORail Red Line and get off at the Main Street Square Station.
2. From there, walk south on Main Street towards Walker Street.
3. Continue walking for about 5 minutes until you reach the intersection of Main Street and Walker Street.
4. The Ate Kitchen is located on the corner of Main Street and Walker Street.
Option 2: Driving/Parking
1. If you are coming from downtown Houston, head south on Main Street.
2. Continue driving on Main Street until you reach the intersection with Walker Street.
3. Look for available parking options nearby, such as street parking or parking garages in the area.
4. Once parked, walk to the corner of Main Street and Walker Street where you will find the Ate Kitchen.
Please note that these directions are provided without mentioning any specific location or establishment name.
Opening Hours
| Wednesday |
12am - 7pm |
| Thursday |
12pm - 7pm |
| Friday |
12pm - 7pm |
| Saturday |
12pm - 7pm |
Alerts
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What people say
Ate Kitchen is a Caribbean restaurant located in Rice Vill, Houston. This restaurant is known for its focus on local food and seasonal menus, providing customers with an authentic taste of the Caribbean.
One of the standout features of Ate Kitchen is their commitment to creating unique dining experiences. They frequently host special events and collaborations, such as the "Summer Nights in the Garden" farm-to-table coursed dinner and cultural experience. This event allows guests to enjoy a delicious meal while immersing themselves in the vibrant Caribbean culture. The limited space ensures an intimate and exclusive atmosphere, making it a truly memorable evening.
The menu at Ate Kitchen is always exciting and diverse. Their social media posts give us a glimpse into their mouthwatering offerings, like potato or sweet potato pierogis, marinated mushroom steaks with brown butter herb cream sauce, and wilted greens. These dishes showcase the creativity and skill of the chefs at Ate Kitchen, leaving customers craving for more.
In addition to their regular menu, Ate Kitchen also offers special multi-course dinner experiences. For example, they recently hosted a "Black Chef Table" event featuring Chef Keisha Griggs, where guests were taken on a culinary journey through the West Indies via carefully curated dishes. These events provide an opportunity to explore different flavors and expand your palate.
Ate Kitchen's dedication to providing exceptional food experiences is evident in their attention to detail and commitment to using fresh ingredients. Whether you're a meat lover or vegetarian, there's something for everyone on their menus.
Overall, Ate Kitchen stands out as a top-notch Caribbean restaurant in Houston. With their focus on local food, seasonal menus, and unique dining experiences, they have created a culinary haven for those seeking authentic Caribbean flavors.