Recent social media posts
06/02/2026
🚨NOW OPEN FOR WEEKEND PRE-ORDERS 🚨
Creole in the City Louisiana Kitchen will be permanently located at 3731 Wheeler Avenue in Houston’s Historic Third Ward.
Starting Saturday, June 6, we will be serving Louisiana-style BBQ plate lunches along with a rotating selection of Louisiana favorites on Saturdays and Sundays beginning at 10:30 AM.
While waiting on the completion of our mobile food trailer, we will be implementing our weekend delivery service throughout Third Ward, Midtown, and Downtown Houston.
A pre-order delivery and pick-up system has been successful for us in the past, and we’re excited to bring that same convenience and service to Houston.
Ordering is simple—just send us a text. We will respond with a confirmation and coordinate your delivery or pick-up.
Online ordering and payment systems are coming soon.
🚚 FREE DELIVERY
🕥 Delivery Hours: 10:30 AM – 3:00 PM
📱 Pre-orders required by text: 337-322-0224
(You will receive a confirmation text.)
If you prefer, you’re welcome to visit us on the lot at 3731 Wheeler Avenue for pick-up.
My family has been in the food business for a long time, and we take feeding people seriously.
Whether you’re trusting us to prepare lunch for your family, your coworkers, or trusting us to bring food directly to your home, please know that responsibility is not something I take lightly.
And here’s my promise:
If you don’t like it, don’t eat it. Call me. I’ll come pick it up and refund your money. No arguments. No hassle.
Message directly via this Marketplace thread or text us at 337–3 22–0224. We will respond promptly to answer any questions and work out the details of your order, payment, and pick up or delivery.
05/27/2026
COUNTRY COME TO TOWN!!
Me and then Chirren moved to Third Ward a little over three years ago and it instantly became home. Third Ward feels like the Harlem Renaissance meets present day — Black excellence!
Folk in Third Ward are still fighting the good fight while staying vigilant through the steady undercurrents of gentrification.
I count myself blessed to be part of this historic, soulful community.
Restarting and rebranding my food ventures was always the plan, but history and valuable lessons taught me not to rush. I told myself when the time and the space were right, I’d know when to move.
Well… the time is right and the space is right.
God really showed out!!
I’ll be setting up shop at the corner of Wheeler Avenue and Scott Street… if you know, you know! What looks like a vacant lot today will be transformed over the next 90 days into an open-air farmers market and restaurant space complete with my food truck, Creole in the City, offering authentic Louisiana-style plate lunches,a solid short-order, and all the good stuff from home!
Our family meat market, Gradney’s Smokehouse, will also operate from the location offering authentic Creole specialty and smoked meat products (smoked sausage-Tasso-wings-necks- boudin-hog head cheese..etc).
I’ve also opened the space up to another food truck bringing their own flavor, great food, and energy to the lot — helping make the space a true destination for good eats, good vibes, professionalism, culture, and community.
We will also host an open-air farmers market featuring vendors ranging from agriculture to the arts.
Follow the journey and watch us grow!
08/17/2022
This is what okra looks like when Creole folk cook it.
You can’t just throw a can of tomato in something and call it a “Creole dish! Please stop - y’all upsetting my ansectors. Creole food takes time and a lot of love. Okra was first introduced to Louisiana through African slaves. Often times slaves were given the root vegetables and basically the trash from the fields.. like mustard and turnip greens. Just like that, slaves turned them from struggle to delicacy. Okra came from the motherland and is widely used today. But ain’t nothing like a pot of Louisiana Creole smothered okra with chicken sausage turkey necks and tomato.
ON THE MENU TODAY!!
07/11/2022
Late nights and early mornings! 💨 smoke sessions back in full effect at Gradney‘s.
Homemade everything 💯 sausage and tasso straight from the Smokehouse to the pot! Red beans and rice with fried pork chops today and every day. Just one of our new additions to the menu! Also come by and see us today for meatball stew and smoked burgers. Breakfast menu – short order menu loading…
05/19/2022
Lil light work on a Thursday! Homemade Everything!! 👨🏾🍳🍱 🔥
04/12/2022
Cutting up wings and necks for tomorrow!
TUESDAY
🍱Smothered Turkey parts (fresh & smoked) $8.75
🍱Tripe gravy w/ Tasso & sausage $11
🍱Baked Chicken w/seasoned rice or rice dressing
(Choice of two sides: corn -green beans – sweet peas -red beans – cabbage- yams - potato salad)
Burgers - Tenders - Club Sandwiches- Fried Fish baskets
03/17/2022
- - -
Today at Gradney’s in Lawtell
03/15/2022
Address
3731 Wheeler Avenue
Houston, TX
77004
If you're looking to visit a restaurant located on Blodgett Street in Houston, here are some brief travel directions:
Public Transport:
1. Take the METRORail Red Line and get off at the Ensemble/HCC Station.
2. Walk southeast on Main Street towards Blodgett Street.
3. Turn left onto Blodgett Street.
4. Continue walking until you reach your destination.
Driving/Parking:
1. If you're coming from downtown Houston, head south on Fannin Street.
2. Turn right onto Blodgett Street.
3. Continue driving on Blodgett Street until you reach your destination.
4. Look for available street parking or nearby parking lots/garages for parking options.
Please note that these directions are general and may not specifically lead to Seaux Creole Louisiana Kitchen or reflect the current road conditions or parking availability in the area.
Opening Hours
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
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What people say
Seaux Creole Louisiana Kitchen, located on Blodgett Street in Houston, is a hidden gem for lovers of Cajun and Creole cuisine. This authentic restaurant offers a wide range of delicious dishes that are made with love and attention to detail.
One of the standout features of Seaux Creole Louisiana Kitchen is their commitment to using authentic ingredients and traditional cooking techniques. From the moment you step inside, you can smell the enticing aromas of spices and flavors that transport you straight to the heart of Louisiana.
The menu at Seaux Creole Louisiana Kitchen is filled with mouthwatering options that will satisfy any craving. Whether you're in the mood for classic gumbo, jambalaya, or crawfish étouffée, they have it all. Each dish is expertly prepared, bursting with bold flavors and perfectly cooked seafood or meats.
What sets Seaux Creole Louisiana Kitchen apart from other Cajun and Creole restaurants is their dedication to providing an exceptional dining experience. The staff is friendly and knowledgeable, always willing to offer recommendations or answer any questions you may have about the menu.
In addition to their dine-in experience, Seaux Creole Louisiana Kitchen also offers delivery services to select areas in Houston. This makes it even more convenient for customers to enjoy their favorite dishes from the comfort of their own homes.
The owner's passion for his craft shines through in every aspect of Seaux Creole Louisiana Kitchen. From cooking and cleaning to marketing and web design, he takes pride in being involved in every aspect of his business. This hands-on approach ensures that every dish served at Seaux Creole Louisiana Kitchen meets his high standards of quality and authenticity.
If you're looking for a taste of true Cajun and Creole cuisine in Houston, look no further than Seaux Creole Louisiana Kitchen on Blodgett Street. With their delicious food, warm hospitality, and genuine love for what they do, this restaurant is a must-visit for food enthusiasts and anyone seeking an unforgettable dining experience.
