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06/01/2026
Dad deserves the good stuff. 🍖 ✨
Introducing our Father's Day Feature: Bacon Cured Baby Back Ribs served with Dill Potato Salad and House Pickles. The kind of meal that earns some serious bragging rights. Available June 19th-21st!
Pair it with our Cigar Blend Old Fashioned; Cacao Infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. A seriously good combination. Available all June. 🥃
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
05/27/2026
Midweek calling your name? Same. 🥃
Every Wednesday, we're pouring the good stuff all day long. Rotating barrel selects, local cask-finished bourbons, and rare gems you won't find anywhere else, curated by our whiskey experts who know their stuff.
$7 neat pours, $15 flights if you're feeling adventurous and want to discover your new favorite, or $9 Old Fashioneds. Either way, you're in for bold flavors and seriously good vibes.
05/26/2026
Social Hour, more like fun hour. 😉
💡 Monday-Friday, 3-6pm
💡 Jacksonville gets ALL DAY Social Hour on Mondays too (yes, you read that right)
Here's what's waiting for you, along with $7 signature cocktails & $5 select drafts:
🥃 Caramelized Onion Dip
🥃 Crispy Tater Tots
🥃 Country Toast
🥃 Meat & Cheese Plate
Skip the boring happy hour. We know a place. ✨
Visit the 🔗 below to make your reservation.
https://www.whiskeycake.com
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05/22/2026
The spread. The atmosphere. The whole place, yours. 🌿💡
Whiskey Cake private buyouts bring carving stations, passed apps, and stunning farm-fresh platings to your next big event. Because your celebration deserves way more than a banquet room.
Click the link below to start planning. 🥃
https://www.whiskeycake.com/groups-parties
05/20/2026
🥃💡 More than a night out; Whiskey Cake is a flavor playground. Scratch kitchens, garden‑fresh cocktail infusions, barrel‑select whiskeys, and that feeling you get when good food and good company collide… welcome to your new favorite ritual.
05/13/2026
Did someone say ? 🥳
Listen up; we're celebrating the RIGHT way with our Roasted Garlic Hummus. We're talking marinated white beans, a drizzle of chili oil, grilled pita for dipping, and fresh vegetable crudité because balance, right?
Skip the boring store-bought stuff. Come get the real deal, made from scratch (obviously).
Visit the 🔗 below to snag a table and celebrate.
https://www.whiskeycake.com
05/06/2026
Because Mom's been making moves all year, we made her a Queen's Cut. 🥃✨️
Available May 8th-10th for Mother's Day, this 6oz filet mignon comes stacked with grilled chile-butter shrimp, beef fat chimichurri, and a bright Caesar vinaigrette that ties it all together. Plus, don't forget to try the Strawberry Hibiscus Margarita, available until May 10th!
Bold, indulgent, and exactly what she earned.
Visit the 🔗 below to reserve your table.
https://www.whiskeycake.com
05/05/2026
From our Whiskey Cake moms to yours: thank you for every early morning, every solved problem, every moment you made it look easy (even when it wasn't). 💐✨
This Mother's Day, let us do the work. Make your reservation now, spots are filling up fast. Visit the 🔗 below to make a reservation.
🥃✨ Here's to celebrating the women who do it all.
https://www.whiskeycake.com
05/04/2026
Two reasons to celebrate, one gorgeous drink. 🍹✨
Try the Strawberry Hibiscus Margarita from May 5th-10th, because whether you're toasting with friends for Cinco de Mayo or treating Mom for Mother's Day, this one hits different. Available as a tower or single.
🍓 Strawberry Hibiscus Margarita I hibiscus infused Herradura Blanco Tequila, lime, agave, strawberries and Scrappy's firewater tincture
04/29/2026
Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃Leah Reishus: Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃
04/27/2026
Q+A With Part 4 I Crab Cake 🦀
🦀 What inspired you to create this new Crab Cake dish? We needed a new seafood option in our appetizers section, and I love crab cakes, plus it fits into an American tavern perfectly.
🦀 What makes this crab cake different from a classic version? So its a pretty classic recipe, but its extra moist, and then it gets crusted in a parmesan bread crumb mixture for a super crisp texture on the outside. We serve it with our dill remoulade sauce which really elevates it!
🦀 Tell us about the remoulade-what flavors should guests expect? Very herbaceous, great citrus not to help balance the fat in the cake, and adds a creamy texture throughout the whole dish.
🦀 Our hot sauce is made in-house. What went into developing it, and what's its flavor profile? So we grow all the peppers from our garden and then we ferment the sauce in house. Its a blend of fresnos, jalapenos, habaneros, ghost peppers and carrots to sweeten and balance the sauce.
🦀 How poes the house hot sauce complement the sweetness of the crab? It's a fiery touch that heightens the dish, and compliments the crab very nice. The heat is mid level but adds a great peppery flavor to the plate.
04/24/2026
Meet your new brunch obsession: The Short Stack. 🥞 ✨
Fluffy buttermilk hotcakes, whipped strawberry butter, lemon shortbread crumble, and a drizzle of pure Vermont maple syrup. Sweet, tangy, and perfectly stackable, it's basically happiness on a plate if you ask us. 😉
Visit the link below to make a reservation for brunch on Saturdays & Sundays.
https://www.whiskeycake.com
04/23/2026
From garden to glass, behind every bar. 🌿
This April, our bartenders brought our garden to glass philosophy to life—taking the same approach we use in the kitchen and translating it into every cocktail. Think fresh herbs, house-made syrups, and thoughtfully sourced ingredients, all built around the season.
The result? 12 original cocktails, each one a reflection of the bartender who created it and the ingredients that inspired it.
Crafted with Wonderbird Gin. Rooted in what’s growing now. ✨️
04/22/2026
At Whiskey Cake, isn’t just one day, it’s how we do things every day. 🌎✨️
From herbs grown in our own gardens at each location to reclaimed wood floors under your feet, the little details matter. Old boxes become our coasters, thrifted mugs serve your coffee, and egg cartons even find new life on our ceilings.
It’s our way of honoring the ingredients we cook with, the land they come from, and the communities we serve.
Because great food should be good for the planet, too. 🌱
04/09/2026
She deserves the best cut! 🥃✨️
Celebrate Mother’s Day May 8th-10th at Whiskey Cake with our Queen’s Cut; a 6oz filet mignon layered with bold, crave-worthy flavor and topped with grilled chile-butter shrimp.
Finished with beef fat chimichurri and a bright Caesar vinaigrette, it’s rich, balanced, and built for a celebration that doesn’t hold back ✨
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/07/2026
Pssst… wanna know a secret? Social Hour at Whiskey Cake is 3–6pm, Monday–Friday. That’s right—drinks, snacks, and zero shame in ordering one (or three) margaritas. 🍹😎
Jacksonville family: Mondays are ALL DAY Social Hour too. Yep, All. Day. Long.
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/06/2026
Katy, meet your April feature 🍸
The Silk Touch, created by Bri, highlights Wonderbird Gin with lemon juice, vanilla simple, vermouth, salin, olive oil, egg white, and angostura spritz.
Fresh, seasonal, and made in-house—this one’s all about our Garden to Glass roots.
Only available this April at Whiskey Cake Katy.
04/03/2026
April, shaken by our bartenders. 🍸
Across all 12 Whiskey Cake locations, our bartenders stepped behind the bar and into the spotlight—each creating a one-of-a-kind cocktail you can only find at their home location, all featuring Gin.
From bright and citrusy to rich and herbaceous, every drink tells a story of the person who made it.
Meet the lineup 👇
💡 Plano I Mr. Brightside, made by Adam
💡 OKC I Vanilla Berry Bliss, made by Abbey
💡 La Cantera I Fennel Notice, made by Michaela
💡 Katy I Silk Touch, made by Bri
💡 Baybrook I Midnight Garden, made by Jacob
💡 Las Colinas I Strawberry Fields, made by Ari
💡 The Woodlands I Blackberry Breeze, made by Annele
💡 Round Rock I Static Spring, made by Hannah
💡 Alliance I Berry and Vine, made by Jonny
💡 Jacksonville I Orangecicle Tini, made by Austin
💡 Stafford I Still Peachy, made by Siam
💡 Tampa I The Garden 75, made by Savannah
04/02/2026
Listen up, kiddos. 🐰 Skip the boring Easter ham this year. Whiskey Cake’s got the good stuff:
Available for pickup April 4th & 5th. Order by April 3rd:
🧇 Chicken & Waffle Sliders, because why choose between breakfast and dinner?
🥚 Deviled Eggs, fancy, seasonal, and better than Aunt Karen’s
🥓 Candied Bacon I sweet, salty, and basically a hug in your mouth
Pre-order by April 3rd for pickup April 4th & 5th…or just show up and let Whiskey Cake feed ya.
Visit the 🔗 below to place your order or make a reservation.
https://portal.tripleseat.com/direct_bookings/qyqvhjx6mdp2
03/31/2026
Closing out Women’s Month the Whiskey Cake way, with bold flavor, strong women, and a seat at the table. 🥃✨
All March long, we’ve been proud to feature a special cocktail in partnership with , spotlighting their female-distilled spirit and the incredible women shaping the future of whiskey.
From sipping our featured cocktail to gathering for unforgettable pairing dinners (with Master Blender Nancy Fraley herself joining us at select locations), this month has been a celebration of craft, leadership, and community.
Here’s to the women who inspire us, mentor us, lead us—and raise the bar every single day. 🥂
The future of women in hospitality (and whiskey)? Bright. Bold. And just getting started.
03/30/2026
Fresh air, full plates, and a little extra vitamin D. 😎🍴
Patio season is in full swing, whiskey lovers.
03/27/2026
🤤🥂 Warning: this sandwich may cause instant brunch obsession. Fried egg, applewood bacon, pickled Fresno peppers, and garlic-basil aioli on an everything bagel… need we say more?
Visit the 🔗 below to make a reservation for brunch on Saturdays & Sundays until 3pm!
https://www.whiskeycake.com
03/17/2026
Did someone say Midweek pick-me-up? We know a place. 😎🥃✨️
Wednesday Pour:
💡 $7 Neat Pours
💡 $9 Old Fashioneds
💡 $15 Curated Flights
03/16/2026
Easter plans? We’ve got the good stuff handled. 🐣🥂
Celebrate Easter with a few Whiskey Cake favorites, perfect for sharing at home or enjoying around our table.
Dining with us? Don’t miss our Easter sipper available April 3rd-5th:
🥕 A Root Awakening I carrot juice, blanco tequila, honey simple syrup, lime juice, Whiskey Cake house-made hot sauce & olive juice.
Spending Easter at home? Pre-order our prix fixe menu available for pickup April 3rd-5th:
🧇 Chicken & Waffle Sliders I malted waffle, crispy chicken tenders, house country gravy, pure Vermont maple syrup
🥚 Deviled Eggs I always seasonal, never predictable
🥓 Candied Bacon I applewood smoked bacon, whiskey glaze, sea salt, chives
Visit the 🔗 below to preorder for pickup April 4th-5th. Order by April 3rd.
https://portal.tripleseat.com/direct_bookings/qyqvhjx6mdp2
03/12/2026
Behind every great plate, every warm welcome, and every unforgettable experience, there’s an incredible woman making it happen. 🤎💡
This Women’s Month, we’re spotlighting a few of the powerhouse women across our restaurants as they share what inspired their journey into hospitality, the mentors who shaped them, the impact they hope to leave on their teams, and what the future of women in this industry truly looks like.
Because at Whiskey Cake, leadership is cultivated, mentorship is meaningful, and the future is being built every day.
The future of women in hospitality is NOW. ✨
Address
23139 Grand Circle Boulevard
Katy, TX
77449
To reach the American and New American restaurants located at Grand Circle Boulevard in Katy, there are public transportation options available. You can take bus number 60 or 131, which make stops close to the area. If you prefer to drive, you can take the I-10 West and exit on Grand Parkway South. Turn right on Kingsland Boulevard and then left onto Peek Road. Turn right onto Grand Circle Boulevard to reach the destination. There is a parking lot available for those driving.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
American restaurants are known for their delicious and hearty dishes that are made with fresh, locally sourced ingredients. Whiskey Cake Katy is a prime example of an American restaurant that takes this concept to the next level. This farm-to-kitchen eatery offers a unique dining experience that is sure to satisfy any foodie's cravings.
The menu at Whiskey Cake Katy is constantly rotating, featuring eccentric dishes that are made from scratch using slow-cooking methods on their wood grill and spit, as well as in their smoker. The result is a range of mouth-watering dishes that burst with flavor and leave you feeling satisfied.
One of the standout features of Whiskey Cake Katy is its communal dining tables, which create a warm and inviting atmosphere where guests can enjoy their meals alongside other diners. Whether you choose to sit in one of the cozy booths or relax on one of the sofas or rocking chairs, you're sure to feel right at home.
And let's not forget about the cocktails! Whiskey Cake Katy offers an impressive selection of garden-to-glass drinks that perfectly complement the flavors of their dishes. From classic cocktails to innovative creations, there's something for everyone on the drink menu.
Overall, if you're looking for a unique dining experience that celebrates local ingredients and slow-cooking methods, look no further than Whiskey Cake Katy on Grand Circle Boulevard.
