Recent social media posts
10/18/2026
Fall is finally making an appearance in Houston, and we’re not letting it slip by unnoticed.
This is the time of year Fantasy Hour belongs on the patio. Join us Tuesday through Sunday from 4:00–7:00 PM and make the most of the season while the weather is generous. 🍸
10/17/2026
Before the dining room ever sees it, the kitchen has already lived a whole evening of its own.
There’s a rhythm to the work that only makes sense once you’re inside it, with each movement building toward what eventually reaches the table. Every plate begins (and ends) here.
10/16/2026
Tension begins where opposing ideas are allowed to coexist.
Rather than forcing one idea to give way to the other, tension lets each remain distinct. At Amrina, that tension is part of what keeps the experience from becoming predictable.
In its fourteenth edition, Studies in... considers the value of leaving certain contrasts unresolved, and how hospitality can make space for discovery without removing every surprise.
Studies in Tension. 🪢
10/15/2026
Five years of Diwali at Amrina, and the celebration only grows brighter. 🪔
Year after year, our guests have made this occasion one of the most anticipated celebrations on our calendar. Each gathering has left us with memories worth revisiting and even more reasons to look forward to the next.
This November, Chef Jassi and the Amrina team invite you to join us for our fifth Diwali celebration. We have every intention of making this year one to remember.
– Sunday, November 1 | 6:30–10:00 PM
– $99 per guest, plus tax and gratuity
– Open bar available at an additional cost
– Tickets available through OpenTable: opentable.com/booking/experiences-availability?rid=1227253&restref=1227253&experienceId=812065
10/14/2026
A5 Wagyu doesn’t need much embellishment. 🥩
On the Tasting Menu, the skewer arrives in a more concentrated form, with wh**ky naan and scallion chimichurri cutting through the richness of the beef without competing with it.
It’s a restrained expression of one of our most indulgent ingredients.
10/13/2026
Autumn can be read in ingredients before it ever composes a dish.
Figs offer a deeper sweetness. Walnuts add earthiness, while pomegranate cuts through with brightness. Cardamom perfumes the dish; pumpkin brings body. Saffron gives warmth, jaggery brings a rich, caramel-like sweetness, and turmeric finishes with unmistakable depth.
In Indian cuisine, autumn isn’t defined by one flavor. It’s built through contrast, where each ingredient changes the character of the dish. Those contrasts become part of how we interpret the season at Amrina. 🍁
10/12/2026
The final word belongs to dessert.
At Amrina, the final course is where familiarity gives way to a little more freedom. Sweetness takes a less expected turn without losing the pleasure that made you order dessert in the first place. 🍮
10/11/2026
Amrina exists in the space between recognition and surprise. 〰️
The dining experience is meant to transcend the ordinary without losing the pleasure of simply being at the table. So when a guest tells us their evening with us ranks among the best meals they’ve had anywhere in the world, it’s one of the highest compliments we can receive.
Thank you, Kevin, for celebrating with us and for sharing such generous words!
10/09/2026
Patina is proof that time can add as much as it takes away.
Age and wear leave behind character that can’t be manufactured. At Amrina, tradition is something we carry forward, not something we leave untouched.
In its thirteenth edition, Studies in... looks at how character is shaped over time, and how hospitality can honor the past without being bound by it.
Studies in Patina. 🥃
10/08/2026
Happy Birthday to our Executive Chef, Jassi Bindra!
His cooking carries a deep respect for Indian tradition while leaving room for curiosity and refinement. That perspective has helped shape Amrina from the beginning, influencing not only the menu but the way the restaurant continues to evolve. Today, we’re celebrating the individual at the heart of that vision.
Happy Birthday, Chef. ❤️
10/07/2026
Diwali is often recognized by its light, but the meaning carried by that light reaches much further.
Across faiths and communities, the celebration holds different traditions and stories. The diya remains one of its most enduring symbols, representing light over darkness and the wisdom that guides us forward. 🪔
This November, we’re honored to bring that spirit to Amrina and to make space for a celebration rooted in meaning.
– Sunday, November 1 | 6:30–10:00 PM
– $99 per guest, plus tax and gratuity
– Tickets available through OpenTable: opentable.com/booking/experiences-availability?rid=1227253&restref=1227253&experienceId=812065
10/06/2026
The Tasting Menu at Amrina is a journey between what came before and what comes next.
Across each course, our chefs explore Indian cuisine through a contemporary, elevated lens, drawing from tradition while pushing the experience forward. Over the course of up to 90 minutes, each plate arrives with intention, giving the progression room to build from one expression to the next.
Reserve your table and experience Amrina, one course at a time. 🍽️
10/02/2026
Allure is often created by what isn’t immediately revealed.
A partial view can hold our attention precisely because there’s still more to discover. At Amrina, that same sense of intrigue shapes the evening, allowing each moment to reveal itself in its own time.
For its twelfth edition, Studies in... explores the pull of mystery and the anticipation it creates.
Studies in Allure. ✨
09/30/2026
September, seen from your side of the table. 📸
A collection of moments shared by our guests throughout the month, offering a glimpse of Amrina from the perspective that matters most: yours.
Thank you for making Amrina part of the rituals you return to.
09/28/2026
The table is never only about the centerpiece. 🫓
A closer look at some of the sides and essentials that complete the meal at Amrina, each one bringing its own reason to reach across the table.
Address
3 Waterway Square Place, Suite 100
The Woodlands, TX
77380
Public Transport:
Take any bus or train that stops at The Woodlands Waterway Marriott Hotel and Convention Center. Exit the station and walk down Waterway Ave towards Lake Robbins Dr, turn left on Waterway Square Pl.
Driving/Parking:
Take I-45 and exit onto Lake Woodlands Drive going westbound. Turn right on Grogan's Mill Road, then left on Waterway Ave. Turn right onto Waterway Square Pl, where you can park your car in the parking lot provided.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
11am - 2pm |
|
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Amrina The Woodlands is a restaurant that truly lives up to its tagline of "Daring. Dazzling. Eclectic Social Dining." Located in Waterway Square Place, this restaurant offers an unforgettable dining experience that combines exceptional ingredients with live entertainment. On Fridays and Saturdays, guests can enjoy live entertainment during dinner, while Sundays offer live entertainment during brunch.
The culinary creations at Amrina are nothing short of exquisite. Their Watermelon & Burrata Salad with basil foam and Kashmiri chili sofrito is just one example of the innovative dishes on their menu. And if you're looking for a flavorful start to your week, Amrina's Restaurant has got you covered with their culinary creations that are sure to ignite your taste buds.
It's no surprise that Amrina The Woodlands has been honored with the OpenTable Diners' Choice Award. This recognition is a testament to the dedicated team, exceptional ingredients, and unforgettable dining experiences that they provide. And speaking of unforgettable experiences, Amrina believes in celebrating moms every day and looks forward to hosting them all this Mother's Day.
Overall, Amrina The Woodlands is a must-visit restaurant for anyone looking for an extraordinary dining experience in The Woodlands area. With their daring and eclectic menu offerings, live entertainment, and exceptional service, it's no wonder why they've become such a beloved spot among locals and visitors alike.
