05/29/2026
Enjoy a classic chicken fried steak drizzled with cream gravy and crispy fries on the side. 🍴
Barbecue Inn
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The Barbecue Inn is a historic, family-owned restaurant that has been delighting patrons with southern comfort food for over 75 years. Founded in 1946 by Louis and Nell Skrehot, the restaurant serves up delectable barbecue, seafood and other classic dishes, all prepared with exceptional care and expertise. With its welcoming atmosphere, friendly staff and mouth-watering cuisine, the Barbecue Inn is a must-visit destination for anyone looking to experience authentic American dining at its finest.
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Address
116 W Crosstimbers Street
Houston, TX
77018
The restaurant is located on W Crosstimbers Street in Houston. If you plan to drive, take the main highway and exit at the Crosstimbers Street exit. Look for a parking spot near the restaurant if you're driving.
Public transportation options include taking a bus or train to the nearest station on W Crosstimbers Street. From there, walk to the restaurant which would be a few blocks away from the station.
Opening Hours
| Tuesday | 10:30am - 9pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 9:30pm |
| Saturday | 10:30am - 9:30pm |
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What people say
Barbecue restaurants are known for serving up some of the best comfort food, and Barbecue Inn on W Crosstimbers Street in Houston is no exception. This iconic 75-year-old family-owned establishment has been a staple in the community since it was founded by Louis and Nell Skrehot in 1946.
What sets Barbecue Inn apart from other barbecue restaurants is their commitment to quality and tradition. The Skrehot family has passed down their knowledge and expertise from generation to generation, ensuring that every dish is made with care and attention to detail.
One of the standout dishes at Barbecue Inn is their barbecue ribs, which are simply To-Die-For! The brisket and chicken are also incredibly tender and flavorful, making them popular choices among regulars. But it's not just about the meat at Barbecue Inn - they also serve some of the best fried seafood in the Gulf Coast area. Fresh gulf shrimp, lightly battered and fried to perfection, is an all-time favorite among customers.
The current restaurant building may have been expanded and updated over time, but the spirit of the original establishment remains intact. It's clear that Louis Jr. and Wayne Skrehot have successfully carried on their father's legacy with hard work, determination, and an entrepreneurial spirit.
Overall, if you're looking for delicious comfort food served with a side of history and tradition, look no further than Barbecue Inn on W Crosstimbers Street in Houston.